Jamie Oliver’s Sausage Rolls Recipe

Jamie Oliver’s Sausage Rolls are a fantastic way to enjoy a comforting, savory snack with a twist of flavor and freshness, perfect for everything from a quick lunch to a party appetizer. His version transforms the humble sausage roll into a gourmet treat, showcasing his flair for combining high-quality ingredients with mouthwatering seasonings.

What Is Jamie Oliver’s Sausage Rolls

Jamie Oliver’s Sausage Rolls are a delicious twist on a classic British pastry, where seasoned sausage meat is encased in crisp, buttery puff pastry. What makes Jamie’s recipe stand out is the addition of fresh herbs, flavorful spices, and, in some versions, a unique combination of vegetables that add richness and depth to the traditional filling. This recipe takes the everyday snack and elevates it into something extraordinary, perfect for any occasion, whether you’re serving it at a dinner party or grabbing a bite for yourself.

Jamie Oliver’s Sausage Rolls Recipe

Ingredients Needed

To make Jamie Oliver’s Sausage Rolls, you’ll need the following ingredients:

• Puff pastry – Typically, ready-rolled puff pastry is used for ease and perfect results.
• Sausage meat – You can use your favorite sausages, but many people opt for high-quality pork sausage meat. For a unique flavor, you can try different varieties such as spicy sausages or herbed ones.
• Onions – Finely chopped onions bring sweetness and flavor to the sausage filling.
• Fresh herbs – Parsley, thyme, or sage are common choices that complement the meat beautifully.
• Garlic – A small clove of garlic adds an extra layer of richness to the filling.
• Egg – For egg wash, giving the pastry that gorgeous golden finish when baked.
• Breadcrumbs – To add some texture and help bind the filling together.
• Spices – A pinch of nutmeg or cayenne pepper can be used for added warmth and spice.
• Salt and pepper – Essential for seasoning the sausage meat and ensuring a balanced flavor.
• Optional additions – You can also include grated cheese, mustard, or even a bit of apple to complement the savory taste.

Equipment Needed

Making Jamie Oliver’s Sausage Rolls is straightforward and doesn’t require many specialized tools. Here’s what you’ll need:

• Baking tray – To bake the sausage rolls evenly.
• Parchment paper – To line the tray and prevent the pastry from sticking.
• Sharp knife – For cutting the rolls and trimming the puff pastry.
• Pastry brush – To apply the egg wash for that beautiful golden sheen on the rolls.
• Mixing bowl – For combining the sausage meat and ingredients.
• Rolling pin – To roll out the puff pastry if needed (although pre-rolled pastry can save time).

How To Make Jamie Oliver’s Sausage Rolls?

Making Jamie Oliver’s Sausage Rolls is easy and quick!

Here’s a step-by-step guide:

1. Preheat the Oven: Set your oven to 200°C (180°C for fan ovens) or 400°F. Line a baking tray with parchment paper.
2. Prepare the Filling: In a large mixing bowl, combine the sausage meat, finely chopped onions, garlic, breadcrumbs, fresh herbs, and any spices you’re using. Season generously with salt and pepper. If you like a richer filling, you can add grated cheese or a spoonful of mustard.
3. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry into a large rectangle (around 1/8 inch thick).
4. Form the Rolls: Divide the sausage filling into two equal portions and shape each into a long sausage-like shape. Place each of them along the center of the pastry. Brush the edges of the pastry with a little water and roll the pastry over the sausage filling to encase it. Seal the edges by pinching them together.
5. Cut and Glaze: Cut each roll into individual portions (around 2 to 3 inches each). Place them on the baking tray. Brush the tops with a beaten egg for that golden color when baked.
6. Bake: Place the tray in the oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed up, and the sausage filling is cooked through.
7. Serve and Enjoy: Let the sausage rolls cool slightly before serving. Enjoy them warm, with a side of mustard or dipping sauce if desired!

Expert Tips

1. Use Good-Quality Sausages: The flavor of the sausage filling is key, so choose sausages with a high meat content and ones that you enjoy eating. Don’t be afraid to experiment with different types, like spicy sausages for a kick.
2. Keep Pastry Cold: Puff pastry works best when it’s kept cold, so handle it as little as possible and return it to the fridge if it starts to warm up. Cold pastry results in a crispier, flakier finish.
3. Make a Double Batch: These sausage rolls freeze wonderfully. Simply assemble the rolls, brush them with egg wash, and freeze before baking. When you’re ready to bake, you can cook them straight from the freezer-just add an extra few minutes of baking time.
4. Seasoning: Don’t be afraid to season generously. The sausage meat will need a good amount of seasoning to ensure it has flavor. Taste-test your filling before wrapping it up if you’re unsure.
5. Herb Variations: While classic recipes use thyme and sage, you can experiment with other herbs like rosemary or even a hint of chili flakes for added warmth.

Jamie Oliver’s Sausage Rolls are a fantastic way to enjoy a timeless snack that combines simplicity with gourmet flavors. The balance of savory sausage, aromatic herbs, and flaky pastry makes these rolls irresistible.

Whether you’re hosting a party or simply looking for a delicious bite, these sausage rolls are sure to be a hit. With a few simple ingredients and expert tips, you’ll create a treat that’s packed with flavor and texture-perfect for any occasion!.

Easy Recipe Variations For Jamie Oliver’s Sausage Rolls

Jamie Oliver’s sausage rolls are a timeless snack, known for their crispy, golden puff pastry and savory sausage filling. However, you can easily personalize these delicious rolls by tweaking the ingredients or incorporating different flavor combinations. Here are a few easy variations to take your sausage rolls to the next level:

1. Spicy Chorizo Sausage Rolls: Swap traditional pork sausage for chorizo, a spicy, smoked sausage with deep flavors. The paprika and garlic in chorizo will infuse the rolls with a rich, smoky heat. You can also add a small amount of fresh chili flakes for extra spice, and a pinch of smoked paprika to enhance the flavor profile.
2. Vegetarian Sausage Rolls: For a meat-free version, substitute the sausage with a vegetarian sausage or even a mixture of lentils and vegetables. To boost the flavor, sauté onions, garlic, and mushrooms until golden before adding to the mixture. Crumbled feta or grated vegan cheese can add an extra creamy texture, while spinach or kale can bring in some green goodness.
3. Apple and Sage Sausage Rolls: Apple and sage is a classic flavor pairing for sausage, and this combination can be easily integrated into your sausage rolls. Dice up some apples (Granny Smith works wonderfully for a tart flavor) and mix them into the sausage filling with fresh sage. The sweetness of the apples and the herbaceous notes from sage will bring a delightful balance to the savory filling.
4. Mushroom and Garlic Sausage Rolls: Add some depth and earthiness by including finely chopped mushrooms to the sausage filling. Mushrooms will add moisture and umami, complementing the sausage perfectly. A bit of garlic and a touch of thyme can elevate the flavors even further, making this variation a great choice for mushroom lovers.
5. Cheese Stuffed Sausage Rolls: Add a gooey surprise to your sausage rolls by stuffing them with cheese. Grated cheddar, mozzarella, or even a tangy blue cheese works well. You can place small chunks of cheese inside the sausage filling or sprinkle cheese on top before baking for an irresistible golden, bubbly crust.

These variations are simple to execute and offer new flavor experiences without straying too far from the classic sausage roll comfort. Feel free to experiment by combining your favorite ingredients to create a personalized version.

Best Practices To Store Leftovers

Sausage rolls are perfect for meal prepping, snacks, or even a cozy picnic, and storing leftovers properly ensures that they retain their crispness and flavor for as long as possible. Here are some best practices for storing your leftover sausage rolls:

1. Cool Completely Before Storing: It’s essential to allow your sausage rolls to cool completely before storing them. This prevents condensation from forming inside the container, which can make the pastry soggy.
2. Wrap Them Properly: Wrap each sausage roll tightly in wax paper, parchment paper, or aluminum foil to maintain the freshness of the pastry. If you have several rolls, place them in a container lined with paper towels to absorb excess moisture.
3. Refrigeration: If you plan to eat your sausage rolls within 2-3 days, store them in the fridge. Use an airtight container to prevent the rolls from drying out. This will keep them safe and tasty for a short period, but the pastry may lose some of its crispness upon reheating.
4. Freezing: For longer storage, freeze your sausage rolls. This is especially useful if you made a large batch and want to save some for later. To freeze, arrange the rolls on a baking sheet and freeze them individually before transferring them to a freezer-safe container or bag. This prevents the rolls from sticking together. When ready to enjoy, you can bake them directly from frozen.
5. Reheating: The best way to reheat sausage rolls is in the oven. Preheat your oven to around 180°C (350°F) and bake the rolls for 10-15 minutes or until the pastry crisps up again. If you’re reheating frozen rolls, add an extra 5-10 minutes to the baking time. Avoid using the microwave, as it will soften the pastry and make it chewy.

What Goes Well With Sausage Rolls?

Sausage rolls are versatile and can be paired with a wide range of sides and beverages. Whether you’re enjoying them as a casual snack or serving them at a gathering, these complementary options will elevate your sausage rolls:

1. Dips: A tangy mustard or rich caramelized onion chutney complements the savory sausage rolls beautifully. You could also serve them with a zesty horseradish sauce, spicy sriracha, or even a mild aioli. For a more traditional choice, classic brown sauce is always a winner.
2. Salads: A fresh, light salad balances the richness of the sausage rolls. Consider a simple mixed green salad with a lemon vinaigrette, or opt for a tangy coleslaw with a creamy dressing for added crunch. If you prefer something heartier, a beetroot and feta salad with walnuts can bring both color and contrast to your meal.
3. Pickles and Preserves: Pickled vegetables like gherkins, pickled onions, or sauerkraut offer a delightful sour contrast to the rich, savory filling of the rolls. For a touch of sweetness, serve with fruit chutney or apple slices for a refreshing burst.
4. Potato Dishes: Roasted baby potatoes, mashed potatoes, or even crispy fries are fantastic side dishes for sausage rolls. If you want something a bit more indulgent, opt for a cheesy potato gratin or dauphinoise potatoes for an extra layer of richness.
5. Beverages: Pairing your sausage rolls with a refreshing drink can complement their savory flavors. A cold beer (lager or ale) is a traditional match, but for a non-alcoholic option, a sparkling lemonade or a cold iced tea works wonderfully.
6. Soup: On a cooler day, pair your sausage rolls with a warming soup. Tomato soup, butternut squash soup, or even a rich lentil soup can provide a cozy contrast to the flaky pastry and savory filling.

Conclusion

Jamie Oliver’s sausage rolls are a versatile and satisfying snack that can be customized to fit any flavor preference. Whether you’re looking for a spicy, cheesy, or vegetarian twist, the recipe can easily adapt to suit different tastes.

Properly storing leftovers ensures you can enjoy these delicious treats for days, and by pairing them with the right sides, you can transform them into a full meal that’s perfect for any occasion. With a little creativity, sausage rolls can continue to delight your taste buds in numerous ways, making them a go-to favorite in many kitchens.

FAQs

What Type Of Sausage Meat Does Jamie Oliver Use In His Sausage Rolls?

Jamie Oliver typically uses high-quality, free-range pork sausage meat for his sausage rolls. He often recommends using butcher-quality sausages with a high meat content (around 85% or higher) and removing the skins before mixing with additional seasonings.

Does Jamie Oliver Use Puff Pastry Or Shortcrust Pastry For Sausage Rolls?

Jamie Oliver uses puff pastry for his sausage rolls. He often opts for all-butter puff pastry to ensure a golden, flaky, and rich texture. You can use store-bought puff pastry to save time, but make sure it’s of good quality.

What Herbs Or Spices Are Included In Jamie Oliver’s Sausage Roll Mixture?

Jamie Oliver commonly adds fresh sage, thyme, and sometimes a pinch of ground nutmeg or allspice to his sausage meat mixture. These herbs enhance the pork’s natural flavor and give the rolls a fragrant, savory taste.

Are There Any Vegetables In Jamie Oliver’s Sausage Rolls?

Yes, Jamie sometimes includes finely chopped onions, carrots, or leeks that have been gently sautéed beforehand. This adds sweetness and depth to the sausage mixture while also incorporating some hidden veg.

How Does Jamie Oliver Seal And Finish His Sausage Rolls Before Baking?

He typically seals the pastry edges with beaten egg and uses a fork to crimp the seams. Before baking, he brushes the rolls with more beaten egg for a shiny, golden finish and may sprinkle sesame or poppy seeds on top for extra crunch.

At What Temperature And For How Long Does Jamie Oliver Bake His Sausage Rolls?

Jamie usually bakes his sausage rolls in a preheated oven at 200°C (fan 180°C) or 400°F for about 20-25 minutes, or until the pastry is puffed and deeply golden and the sausage meat is fully cooked through.

Can Jamie Oliver’s Sausage Rolls Be Made Ahead Of Time?

Yes, they can be assembled ahead and stored in the fridge for up to a day before baking. Alternatively, they can be frozen (unbaked) and cooked from frozen by adding an extra 10-15 minutes to the baking time.

Does Jamie Oliver Offer A Vegetarian Version Of Sausage Rolls?

Yes, Jamie has also shared vegetarian versions using ingredients like lentils, mushrooms, chestnuts, and mature cheddar. He replicates the savory texture and flavor of traditional sausage rolls using clever combinations of plant-based ingredients.

What Dipping Sauces Pair Well With Jamie Oliver’s Sausage Rolls?

Popular pairings include mustard (especially English or Dijon), tomato relish, chutney, or a tangy homemade ketchup. Jamie often suggests serving them with a seasonal salad or a dollop of cranberry sauce during festive seasons.

How Can I Make Jamie Oliver’s Sausage Rolls Healthier?

To make them lighter, consider using leaner sausage meat (such as turkey or chicken), adding more finely grated vegetables into the filling, or opting for reduced-fat puff pastry. Jamie encourages experimenting with healthier swaps while retaining flavor.