Jamie Oliver’s Slow Cooker Lamb Shanks Recipe

If you crave a comforting, tender, and flavorful meal that practically cooks itself, Jamie Oliver’s Slow Cooker Lamb Shanks recipe is the perfect choice to bring rich, melt-in-your-mouth lamb into your kitchen with minimal effort.

What Is Jamie Oliver’s Slow Cooker Lamb Shanks

Jamie Oliver’s Slow Cooker Lamb Shanks is a hearty, savory dish that takes advantage of the slow cooking method to transform tougher cuts of lamb into succulent, tender morsels. The lamb shanks are seasoned and simmered in a flavorful mix of vegetables, herbs, and stock, allowing the meat to absorb the rich, aromatic flavors. Slow cooking at low temperatures ensures that the meat becomes melt-in-your-mouth tender, making it an ideal dish for cozy evenings or family gatherings.

Jamie Oliver’s Slow Cooker Lamb Shanks Recipe

Ingredients Needed

To make Jamie Oliver’s Slow Cooker Lamb Shanks, you will need the following ingredients:

• Lamb Shanks (usually 2-4, depending on the size of your slow cooker and the number of servings needed)
• Olive Oil (for searing the lamb)
• Onions (roughly chopped)
• Garlic (crushed or minced)
• Carrots (sliced into rounds or chunks)
• Celery (sliced)
• Red Wine (for deglazing the pan and adding depth of flavor)
• Beef or Lamb Stock (you can also use vegetable stock for a lighter option)
• Herbs like Rosemary, Thyme, and Bay Leaves (for aromatic seasoning)
• Tomato Paste or crushed tomatoes (for a touch of acidity and sweetness)
• Salt and Pepper (to taste)
• Optional ingredients: A squeeze of lemon juice or a few tablespoons of balsamic vinegar for a finishing touch

Equipment Needed

For a hassle-free cooking experience, these are the essential pieces of equipment you’ll need:

• Slow Cooker (obviously, this is the key tool for slow cooking)
• Large Skillet (for searing the lamb shanks before transferring them to the slow cooker)
• Tongs (to handle the lamb shanks safely)
• Chopping Board & Knife (for prepping the vegetables)
• Measuring Cups & Spoons (for accurate portioning of stock, wine, and seasonings)

How To Make Jamie Oliver’s Slow Cooker Lamb Shanks?

1. Sear the Lamb Shanks: Begin by heating olive oil in a large skillet over medium-high heat. Season the lamb shanks generously with salt and pepper, then sear them in the skillet until browned on all sides (about 3-4 minutes per side). This step enhances the flavor and creates a nice crust.
2. Prepare Vegetables: While the lamb is searing, roughly chop the onions, garlic, carrots, and celery. Once the lamb is done, remove it from the skillet and set it aside. In the same skillet, add the chopped vegetables and cook for about 5 minutes, stirring occasionally, until they soften.
3. Deglaze the Skillet: Pour in the red wine to deglaze the pan, scraping up any browned bits from the bottom of the skillet. Let it simmer for a minute or two, allowing the alcohol to cook off.
4. Transfer to Slow Cooker: Place the seared lamb shanks into the slow cooker. Add the sautéed vegetables, tomato paste (or crushed tomatoes), herbs (rosemary, thyme, and bay leaves), and stock to the slow cooker. Make sure the liquid covers the lamb shanks.
5. Slow Cook: Cover the slow cooker and cook on low for about 6-8 hours or until the lamb is incredibly tender and falling off the bone. If you’re in a rush, you can cook it on high for 4-5 hours, though low and slow is the best method for the most tender meat.
6. Finishing Touches: Once the lamb is cooked, remove the shanks from the slow cooker and set them aside. You can also remove the herbs at this point. If you’d like, you can reduce the sauce in the slow cooker by simmering it for a few minutes with the lid off. Taste and adjust seasoning as needed, adding a squeeze of lemon juice or balsamic vinegar for extra brightness.
7. Serve: Plate the lamb shanks, spoon the sauce over the top, and serve with mashed potatoes, roasted vegetables, or a crusty loaf of bread to soak up all the delicious sauce.

Expert Tips

• Don’t Rush the Searing: Take your time to properly brown the lamb shanks in the skillet. This step not only locks in flavor but also helps develop a deep, rich color in the final dish.
• Use Bone-In Lamb Shanks: Bone-in cuts of meat offer more flavor and are perfect for slow cooking. The marrow in the bone adds a delicious richness to the sauce.
• Customize the Vegetables: Feel free to experiment with different vegetables. Root vegetables like parsnips or turnips work beautifully in this dish.
• Make Ahead: This recipe is even better the next day, as the flavors have time to develop further. You can easily prepare it a day in advance and reheat it when ready to serve.
• Don’t Skimp on Stock: The stock is essential to building the flavor of the dish, so choose a high-quality beef or lamb stock for the best results.

Jamie Oliver’s Slow Cooker Lamb Shanks are the perfect way to indulge in a flavorful, melt-in-your-mouth meal with minimal effort. With its rich, tender lamb and aromatic vegetables, it’s the type of dish that brings comfort and joy to any dinner table.

Whether you’re feeding a crowd or preparing a special family meal, this recipe is sure to impress with its depth of flavor and ease of preparation. So, grab your slow cooker and let the magic happen!.

Easy Recipe Variations For Jamie Oliver’s Slow Cooker Lamb Shanks

Jamie Oliver’s slow cooker lamb shanks are a succulent, melt-in-your-mouth dish that’s perfect for a comforting meal. While the recipe itself is fantastic, there’s plenty of room to experiment and add personal twists. Here are a few easy variations that will make your slow-cooked lamb even more exciting and flavorful:

1. Spicy Moroccan Lamb Shanks:
   Add a touch of Moroccan flair to your lamb shanks by incorporating spices like cumin, coriander, cinnamon, and paprika. For extra depth, use preserved lemons and a handful of olives. This variation will transport your taste buds to the streets of Marrakech, with its rich and spicy flavors. Add a splash of honey for a subtle sweetness that complements the bold spices.

2. Herb-Crusted Lamb Shanks:
   If you love the fresh, aromatic taste of herbs, try a herb-crusted version. Rub the lamb shanks with a mixture of fresh rosemary, thyme, garlic, and a bit of Dijon mustard before cooking. As the shanks slow-cook, the herbs will infuse the meat with a beautiful fragrance, creating a tender and herbaceous experience.

3. Red Wine and Garlic Lamb Shanks:
   For a more classic approach, enhance the recipe by adding a hearty red wine sauce. As the lamb shanks cook, they’ll absorb the rich flavors of the red wine, garlic, and aromatic vegetables like onions and carrots. The wine creates a velvety sauce that pairs perfectly with the fall-off-the-bone tenderness of the lamb.

4. Citrus and Mint Lamb Shanks:
   Add a refreshing twist with citrus fruits like oranges or lemons, paired with fresh mint leaves. The citrus zest adds brightness to the dish, while the mint offers a cool contrast to the rich lamb. A drizzle of citrusy sauce before serving can elevate the lamb shanks, providing a burst of freshness that balances the richness of the meat.

5. Asian-Inspired Lamb Shanks:
   For an Asian-inspired variation, think soy sauce, ginger, garlic, and a hint of sesame oil. You could also incorporate star anise and cinnamon for a more fragrant profile. Serve the lamb shanks with jasmine rice or steamed vegetables, and drizzle with a soy-based sauce or a touch of hoisin for sweetness.

These simple recipe variations allow you to experiment with different flavors while still keeping the core of Jamie Oliver’s slow-cooked lamb shanks intact. The slow cooking process ensures that no matter what variations you choose, the lamb will remain tender and flavorful.

Best Practices To Store Leftovers

If you find yourself with leftovers after enjoying Jamie Oliver’s slow cooker lamb shanks, don’t worry-you can store and enjoy them later!

Here’s how to store your lamb shanks properly to maintain their flavor and texture:

1. Cool Down Properly:
   Always allow your leftover lamb to cool to room temperature before storing it. However, don’t leave it out for more than two hours to prevent bacteria growth. If you’re in a hurry, you can speed up the cooling process by transferring the meat to a shallow dish.

2. Use Airtight Containers:
   Once cooled, place the lamb shanks in an airtight container. This will help preserve moisture and prevent the lamb from absorbing unwanted odors from your fridge. Ensure the container is large enough to allow for the shanks to be laid flat without being cramped.

3. Refrigeration:
   Lamb shanks can be stored in the fridge for 3 to 4 days. Be sure to place the airtight container in the coldest part of your refrigerator. To maintain the best quality, try to consume your leftovers within this time frame.

4. Freezing Leftovers:
   If you don’t plan to eat the leftovers soon, freezing is a great option. Wrap the lamb shanks in plastic wrap or aluminum foil before placing them in a freezer-safe airtight container or Ziploc bag. Lamb can be frozen for up to 3 months, though for the best texture and flavor, it’s ideal to consume it within 2 months.

5. Reheating Leftovers:
   When reheating the lamb, it’s best to do so slowly to retain moisture. You can reheat it in the oven at a low temperature (around 300°F or 150°C) for about 20-30 minutes, or you can warm it up gently on the stove in a covered pan. Adding a little broth or gravy while reheating can help maintain the tenderness.

By following these best practices, you can enjoy your delicious lamb shanks even days after your initial meal, and they’ll still taste as great as the first time.

What Goes Well With Slow Cooker Lamb Shanks?

Pairing the right sides with your slow cooker lamb shanks will elevate the entire dining experience. Here are some great pairing ideas that complement the rich, tender flavor of the lamb:

1. Mashed Potatoes:
   Creamy mashed potatoes are an excellent side for slow-cooked lamb shanks. The smooth texture of the potatoes soaks up the flavorful sauce, creating a rich combination of flavors. You can make them even more decadent by adding roasted garlic, butter, and a touch of cream.

2. Roasted Root Vegetables:
   Roasted carrots, parsnips, and sweet potatoes are a hearty, earthy complement to lamb shanks. Their caramelized sweetness contrasts beautifully with the savory lamb. Toss the veggies with olive oil, rosemary, and garlic before roasting to enhance their flavor.

3. Minted Peas:
   A classic pairing with lamb, minted peas offer a fresh, light, and slightly sweet counterbalance to the richness of the lamb. Simply blanch fresh peas and toss them with fresh mint and a little lemon zest for a bright side dish.

4. Crispy Polenta:
   For a more unique twist, serve the lamb shanks with crispy, golden polenta. The polenta provides a slight crunch and pairs wonderfully with the tender meat and the deep flavors of the sauce. For extra flavor, drizzle the polenta with some olive oil or top with freshly grated Parmesan.

5. Grilled Vegetables:
   Grilled vegetables such as zucchini, eggplant, and bell peppers bring a smoky, charred flavor that balances the rich lamb shanks. The addition of some fresh herbs, like basil or thyme, can make the veggies sing alongside the lamb.

6. A Simple Green Salad:
   To lighten up the meal, pair the lamb with a simple green salad. The crispness of the greens with a lemony vinaigrette will provide a refreshing contrast to the rich, slow-cooked meat.

7. Crusty Bread:
   If you want something more comforting, serve some warm, crusty bread on the side. The bread will help you mop up any leftover sauce, making each bite even more satisfying.

Conclusion

Jamie Oliver’s slow cooker lamb shanks are a deliciously versatile dish that can be tailored to your flavor preferences, whether you’re craving something spicy, fresh, or savory. With easy recipe variations, you can explore new flavor profiles, keeping the meal exciting each time.

Moreover, with proper storage techniques, you can easily enjoy leftovers without compromising on taste or texture. And when it comes to pairing, there’s a wide variety of sides-from creamy mashed potatoes to fresh salads-that will complement the tender, flavorful lamb. Whether you’re preparing it for a cozy family dinner or a special occasion, slow-cooked lamb shanks are always a crowd-pleaser that can be customized to suit any taste!.

FAQs

What Cut Of Lamb Is Used In Jamie Oliver’s Slow Cooker Lamb Shanks Recipe?

Jamie Oliver uses lamb shanks, which come from the lower part of the lamb’s leg. They’re known for their rich flavor and benefit from slow cooking to become meltingly tender.

How Long Should I Cook The Lamb Shanks In A Slow Cooker?

Lamb shanks should be cooked on low for 8 to 10 hours or on high for 4 to 6 hours. This slow cooking process allows the meat to become fall-off-the-bone tender and allows the flavors to fully develop.

What Vegetables Are Typically Included In Jamie’s Recipe?

Jamie Oliver’s version often includes root vegetables like carrots, celery, onions, and garlic. He sometimes adds tomatoes for richness and rosemary or thyme for herbal depth.

Do I Need To Brown The Lamb Shanks Before Slow Cooking?

Yes, Jamie typically recommends browning the lamb shanks in a hot pan before placing them in the slow cooker. This step adds depth of flavor through caramelization and helps seal in the juices.

What Liquid Should I Use For Braising The Lamb Shanks?

The recipe usually calls for red wine and a bit of stock (such as chicken or beef). These provide a rich, flavorful braising liquid that reduces into a delicious sauce.

Can I Make This Recipe Without Alcohol?

Yes, if you prefer not to use wine, you can substitute it with additional stock and a splash of balsamic vinegar or pomegranate molasses to mimic the acidity and depth of flavor.

What Should I Serve With Jamie Oliver’s Slow-cooked Lamb Shanks?

They pair beautifully with creamy mashed potatoes, polenta, or soft couscous. Seasonal greens or steamed vegetables also make a great side to balance the richness.

Can This Recipe Be Made Ahead Of Time?

Absolutely. In fact, the flavors deepen overnight.

Cook the lamb, allow it to cool, then refrigerate. Reheat gently before serving, adding a splash of water or stock if the sauce thickens too much.

Is This Recipe Freezer-friendly?

Yes, once cooked and cooled, the lamb shanks and sauce can be frozen in airtight containers for up to 3 months. Defrost overnight in the fridge and reheat thoroughly before serving.

How Do I Thicken The Sauce At The End Of Cooking?

If the sauce is too thin, you can remove the lid for the last 30 minutes to let it reduce, or stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp cold water) and cook for a few more minutes until it thickens.