Jamie Oliver’s Slow Cooker Lamb Stew Recipe

If you’re craving a comforting, hearty, and flavorful dish that’s virtually hands-off, Jamie Oliver’s Slow Cooker Lamb Stew is the perfect solution. The slow cooking process tenderizes the lamb beautifully, while the mix of aromatic herbs and spices infuses every bite with rich, mouthwatering flavor.

What Is Jamie Oliver’s Slow Cooker Lamb Stew

Jamie Oliver’s Slow Cooker Lamb Stew is a deliciously comforting dish that combines tender chunks of lamb with a variety of fresh vegetables, herbs, and rich stock. The beauty of this stew lies in the slow cooking process, which allows the flavors to meld and the meat to become incredibly tender and succulent. Ideal for a cozy family dinner or a special occasion, this dish requires minimal effort, making it an easy go-to for busy cooks who still want to enjoy a hearty, nutritious meal.

The stew typically includes lamb, root vegetables like carrots and potatoes, along with onions, garlic, and a selection of herbs such as rosemary and thyme. The ingredients meld in the slow cooker, creating a deep and flavorful broth that complements the lamb perfectly. The stew is typically served warm, ideal for chilly days when you’re craving comfort food.

Jamie Oliver’s Slow Cooker Lamb Stew Recipe

Ingredients Needed

Here are the essential ingredients you’ll need to create Jamie Oliver’s Slow Cooker Lamb Stew:

• Lamb Shoulder or Lamb Stew Chunks – 1.5kg (this cut is perfect as it becomes tender when slow-cooked)
• Carrots – 4 medium, peeled and sliced
• Potatoes – 4 medium, peeled and diced
• Onions – 2 large, peeled and chopped
• Garlic – 4 cloves, minced
• Fresh Rosemary – 2 sprigs, finely chopped
• Fresh Thyme – 2 sprigs, finely chopped
• Beef or Lamb Stock – 500ml (preferably homemade or low-sodium)
• Canned Tomatoes – 1 can (400g)
• Olive Oil – 2 tbsp (for browning the lamb)
• Red Wine (optional but recommended) – 150ml
• Salt and Pepper – to taste
• Bay Leaves – 2
• Celery – 2 stalks, chopped (optional, but adds a lovely depth to the stew)

Equipment Needed

To prepare Jamie Oliver’s Slow Cooker Lamb Stew, you’ll need the following kitchen tools:

• Slow Cooker – A large one (5-7L) to fit all the ingredients comfortably.
• Large Frying Pan – For browning the lamb before it goes into the slow cooker.
• Chopping Board & Knife – For preparing the vegetables and herbs.
• Measuring Jug – For liquids like stock and wine.
• Wooden Spoon – For stirring the ingredients when needed.

How To Make Jamie Oliver’s Slow Cooker Lamb Stew?

Making Jamie Oliver’s Slow Cooker Lamb Stew is straightforward. Here’s a step-by-step guide:

1. Prepare the Lamb: First, cut the lamb shoulder or stew chunks into bite-sized pieces. Heat olive oil in a large frying pan over medium-high heat. Brown the lamb in batches to ensure it gets a nice color on all sides, about 5-7 minutes per batch. This step adds a lot of flavor to the stew. Once browned, transfer the lamb to the slow cooker.
2. Sauté the Vegetables: In the same pan, add a little more oil if necessary, and sauté the onions, garlic, and celery (if using) until softened, about 5 minutes. Scrape up any browned bits from the pan as you go – this will add extra flavor. Once done, add the mixture to the slow cooker.
3. Add the Rest of the Ingredients: Into the slow cooker, add the carrots, potatoes, rosemary, thyme, canned tomatoes, stock, bay leaves, and red wine (if using). Season with salt and pepper.
4. Slow Cook: Set the slow cooker to low and cook for about 6-8 hours, or until the lamb is fork-tender and the flavors have melded together. Alternatively, if you’re in a rush, you can set it to high and cook for 3-4 hours, but low and slow gives the best results.
5. Final Touches: Once cooked, taste the stew and adjust the seasoning if necessary. If the stew is too thick, you can add a little more stock to reach your desired consistency. Remove the bay leaves before serving.
6. Serve: Ladle the stew into bowls and enjoy it with some crusty bread or a side of mashed potatoes for extra indulgence.

Expert Tips

• Use bone-in lamb for extra flavor: If you have access to bone-in lamb cuts, like lamb shanks, they will give the stew an even richer flavor. Just be sure to remove the bones before serving.
• Add some root vegetables: For added sweetness and texture, consider adding parsnips or turnips along with the carrots and potatoes. These vegetables add a nice complexity to the dish.
• Make it a day ahead: Like most stews, this dish tastes even better the next day as the flavors continue to develop. Make it in advance and simply reheat before serving.
• Adjust the liquid: If you prefer a thicker stew, you can mash some of the potatoes in the stew towards the end of cooking to help thicken the broth. Alternatively, you can also stir in a spoonful of flour or cornstarch to the sauce before cooking.

Easy Recipe Variations For Jamie Oliver’s Slow Cooker Lamb Stew

Jamie Oliver’s slow cooker lamb stew is a hearty, flavorful dish that’s perfect for cozy dinners. However, the beauty of this recipe lies in its versatility.

Whether you’re looking to add a personal twist, make it more seasonal, or accommodate dietary preferences, there are plenty of ways to switch things up while keeping the essence of this beloved dish. Here are some easy recipe variations:.

1. Herb Infusion: If you love fresh, vibrant flavors, try adding different herbs to the mix. While thyme and rosemary are often staples in Jamie’s version, you can experiment with oregano, tarragon, or sage. Fresh basil or mint can also work wonders, especially if you plan to serve it with a side of couscous or fresh bread.
2. Spicy Kick: For those who love a bit of heat, add some chili flakes or fresh chopped chilies to the stew. A teaspoon of smoked paprika or a dollop of harissa paste can also add a smoky, spicy kick to the dish.
3. Root Vegetable Swap: While traditional lamb stew typically includes carrots and potatoes, you can add variety by swapping these for other root vegetables. Try parsnips, turnips, or even sweet potatoes for a slightly different flavor profile. Sweet potatoes, in particular, bring a touch of sweetness that complements the rich lamb.
4. Citrus Zing: A squeeze of lemon or orange juice can brighten up the stew, cutting through the richness of the lamb. You can also toss in the zest of an orange or lemon for added aromatic depth.
5. Red Wine or Beer Addition: While Jamie Oliver’s recipe might rely on stock or water, substituting some of the liquid with red wine or a dark beer can deepen the flavor. Red wine adds a rich, slightly tangy undertone, while beer adds a malty sweetness that complements the lamb.
6. Vegetarian or Vegan Twist: For a plant-based version, swap the lamb for hearty vegetables like mushrooms, lentils, or jackfruit. This creates a “meaty” texture while keeping the stew flavorful and satisfying. You could also use a combination of lentils and beans, adding a bit of plant-based protein to the dish.
7. Fruit Infusion: Adding dried fruits such as apricots, prunes, or raisins brings a lovely balance of sweetness to the savory lamb. This combination is especially delicious when serving the stew with couscous or rice.
8. Global Flavors: For an international flair, you could take your stew in an African or Middle Eastern direction. Adding ingredients like cinnamon, cumin, coriander, and even a spoonful of honey will lend the dish an exotic, aromatic profile. You could also serve it with a side of flatbreads or couscous for a Mediterranean-inspired experience.

Each variation enhances the core flavor of the slow-cooked lamb, and the slow cooker ensures that every ingredient melds beautifully, regardless of which variation you choose. These variations make it easy to enjoy this recipe all year round, adapting to your tastes and preferences.

Best Practices To Store Leftovers

After a long day of slow cooking and enjoying a hearty meal, storing leftovers properly ensures that you can enjoy your lamb stew for days to come without compromising its flavor or texture. Here are some best practices to store leftovers:

1. Cool the Stew Quickly: Once your stew has cooled slightly, it’s important to bring it down to room temperature before storing it in the fridge. This helps to prevent bacteria growth. Try not to leave the stew out for more than two hours to avoid food safety issues.
2. Use Airtight Containers: When transferring the lamb stew into storage containers, make sure they are airtight to preserve both freshness and flavor. Glass containers are excellent for this, as they don’t absorb odors or stains and are microwave-safe for reheating.
3. Portion Control: Consider dividing the stew into smaller portions for easy reheating. This not only helps with portion control but also ensures that each portion is heated evenly without affecting the rest of the leftovers.
4. Refrigeration: Leftovers should be stored in the refrigerator if you plan to eat them within 3-4 days. The cool environment of the fridge will slow down bacterial growth, ensuring the stew stays safe to eat.
5. Freezing for Long-Term Storage: If you want to keep the stew for longer, freezing is an excellent option. Make sure to let the stew cool completely before transferring it into freezer-safe containers or heavy-duty freezer bags. Label the bags with the date to keep track of how long it’s been frozen. Lamb stew can typically be frozen for up to 3 months.
6. Reheating: When reheating your stew, always make sure it reaches a temperature of 165°F (74°C) to kill any potential bacteria. You can reheat it in the microwave or on the stovetop. If reheating from frozen, defrost it in the fridge overnight before warming it up.

By following these best practices, you can enjoy your slow-cooked lamb stew for several days, ensuring the flavors continue to develop and stay as delicious as when it was freshly made.

What Goes Well With Slow Cooker Lamb Stew?

Slow cooker lamb stew is a rich and hearty dish, and pairing it with the right side dishes and beverages enhances the overall dining experience. Here are some ideas that perfectly complement the deep flavors of the stew:

1. Bread: A rustic, crusty bread is always a great companion. Think French baguette, sourdough, or even a homemade focaccia. The bread helps to soak up all the delicious sauce and adds a comforting, simple element to the meal.
2. Couscous or Rice: For a more filling option, pair your stew with couscous or rice. Both options are perfect for absorbing the stew’s rich sauce. You can opt for plain couscous, or try flavored variations such as lemon couscous or even saffron rice for a burst of aromatic flavor.
3. Roasted Vegetables: A side of roasted vegetables, such as Brussels sprouts, sweet potatoes, or parsnips, can balance out the richness of the lamb stew. Their crispy edges and caramelized sweetness add both texture and flavor contrast.
4. Green Salad: A light, fresh green salad with a citrus vinaigrette can provide a refreshing contrast to the savory stew. A simple salad with mixed greens, arugula, or baby spinach, and a light dressing of olive oil, lemon, and mustard, is perfect for cutting through the richness of the lamb.
5. Yogurt or Sour Cream: A dollop of thick yogurt or sour cream on top of the stew adds a cool, creamy element that contrasts nicely with the hearty, spiced lamb. A spoonful of tzatziki can also bring in a Mediterranean flair.
6. Pickles and Fermented Foods: A side of pickled vegetables, like pickled onions, cucumbers, or olives, can provide a tangy crunch that contrasts wonderfully with the stew’s deep, savory flavors.
7. Wine Pairing: A glass of robust red wine, such as a Shiraz, Cabernet Sauvignon, or Merlot, pairs beautifully with lamb stew. The rich tannins in these wines complement the hearty meat and deep flavors of the stew. For a lighter touch, you could opt for a full-bodied white wine like Chardonnay or even a fruity rosé.
8. Gravy or Mint Sauce: If you love extra sauce or a bit of tang, adding a small drizzle of gravy or mint sauce on top of your lamb stew can enhance the flavor profile and bring in a touch of classic lamb pairing.

These side dishes and beverages perfectly enhance the flavors of Jamie Oliver’s slow cooker lamb stew, making for a well-rounded, satisfying meal.

Conclusion

Jamie Oliver’s slow cooker lamb stew is a wonderfully versatile dish that can be adapted in so many ways to suit different tastes and dietary needs. By experimenting with various herbs, vegetables, and flavor profiles, you can make this dish your own while still maintaining the heartwarming essence of the recipe.

Properly storing leftovers ensures that you can enjoy this dish for days after making it, whether you refrigerate it or freeze it for later enjoyment. Pairing it with complementary sides like fresh bread, couscous, or a crisp salad elevates the entire dining experience, making it a true feast for the senses. No matter how you choose to enjoy it, lamb stew is sure to be a crowd-pleaser, perfect for family dinners, special occasions, or a cozy evening at home.

FAQs

What Cut Of Lamb Is Best For Jamie Oliver’s Slow Cooker Lamb Stew?

Jamie Oliver typically recommends using lamb shoulder for his slow cooker stew due to its rich marbling and ability to become tender and flavorful when slow-cooked over several hours.

Can I Prepare This Lamb Stew Without A Slow Cooker?

Yes, you can adapt the recipe for the oven or stovetop. Simply simmer the ingredients in a covered casserole dish at around 160°C (320°F) for 2.5-3 hours, or until the lamb is tender.

How Long Does The Lamb Need To Cook In The Slow Cooker?

On a low setting, Jamie’s lamb stew should cook for about 6 to 8 hours. On a high setting, 4 to 5 hours is typically sufficient for the meat to become tender and the flavors to meld.

What Vegetables Does Jamie Oliver Include In His Slow Cooker Lamb Stew?

The stew generally includes root vegetables like carrots and parsnips, onions, garlic, and sometimes leeks or celery. These add sweetness and depth to the dish.

What Herbs And Spices Are Used In The Recipe?

Jamie usually incorporates rosemary, thyme, bay leaves, and sometimes mint or parsley for garnish. Salt, black pepper, and sometimes paprika or cumin are added for flavor.

Does The Recipe Include Wine Or Stock As A Cooking Liquid?

Yes, Jamie often uses a combination of red wine and lamb or vegetable stock to add richness to the stew. The alcohol in the wine cooks off during the slow cooking process, leaving behind deep flavor.

Can I Make This Stew In Advance And Reheat It?

Absolutely. Like many stews, the flavor often improves after a day or two.

Store it in the fridge for up to 3 days or freeze for longer storage. Reheat thoroughly before serving.

What Can I Serve With Jamie Oliver’s Lamb Stew?

Serve the stew with crusty bread, creamy mashed potatoes, or over a bed of couscous or rice. These sides help soak up the rich sauce and complete the meal.

Is Jamie Oliver’s Lamb Stew Gluten-free?

The stew is generally gluten-free as long as the stock used is certified gluten-free. Always check ingredient labels, especially for processed products like stock cubes or wine.

Can I Substitute The Lamb For Another Meat?

Yes, you can use beef chuck, pork shoulder, or even chicken thighs as alternatives. Adjust cooking times accordingly, especially for leaner meats like chicken, which cook faster.