Jamie Oliver’s Spinach And Mushroom Pasta Recipe

If you’re looking for a comforting, hearty dish that combines vibrant vegetables with rich flavors, Jamie Oliver’s Spinach and Mushroom Pasta is the perfect meal to elevate your weeknight dinner. It’s packed with nutritious ingredients and a creamy sauce, making it both delicious and satisfying.

What Is Jamie Oliver’s Spinach And Mushroom Pasta

Jamie Oliver’s Spinach and Mushroom Pasta is a simple yet flavorful dish that combines fresh spinach, earthy mushrooms, and a creamy sauce, all tossed with your favorite pasta. The beauty of this recipe lies in its ability to balance fresh, healthy ingredients with a rich and indulgent flavor.

The pasta is typically a comforting base, with sautéed garlic, onions, and mushrooms bringing out earthy, savory notes, while spinach adds a burst of color and nutrients. The sauce often features a blend of cream and Parmesan cheese, making it luxuriously smooth and creamy. It’s a great choice for anyone seeking a vegetarian option that doesn’t compromise on taste or satisfaction.

Jamie Oliver’s Spinach And Mushroom Pasta Recipe

Ingredients Needed

To prepare Jamie Oliver’s Spinach and Mushroom Pasta, you’ll need the following ingredients:

• Pasta (your choice, though linguine or spaghetti work wonderfully)
• Fresh spinach (about 200-300g, packed)
• Mushrooms (typically 250g, sliced; button mushrooms or cremini are ideal)
• Garlic (2-3 cloves, finely chopped)
• Onion (1 medium, diced)
• Double cream (200ml for that luxurious richness)
• Parmesan cheese (grated, about 50g)
• Olive oil (for sautéing)
• Butter (optional, for richness)
• Vegetable or chicken stock (about 100ml)
• Salt and pepper (to taste)
• Fresh herbs (optional for garnish, like thyme or basil)

Equipment Needed

Here’s a list of basic kitchen equipment to prepare this dish:

• Large pot (for boiling the pasta)
• Large frying pan or sauté pan (for cooking the mushrooms and spinach)
• Colander (for draining the pasta)
• Wooden spoon or spatula (for stirring the ingredients)
• Grater (for the Parmesan cheese)
• Knife (for chopping the garlic, onions, and mushrooms)
• Measuring jug (for the cream and stock)
• Tongs (optional, for tossing the pasta with the sauce)

How To Make Jamie Oliver’s Spinach And Mushroom Pasta?

1. Cook the Pasta: Start by boiling a large pot of salted water. Add your pasta and cook according to the instructions until al dente. Once done, reserve about a cup of pasta cooking water and then drain the pasta.
2. Sauté the Vegetables: While the pasta cooks, heat a splash of olive oil in a large frying pan over medium heat. Add the diced onion and garlic, sautéing until fragrant and golden. Next, add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
3. Wilt the Spinach: Add the fresh spinach to the pan and cook for another 2-3 minutes, stirring occasionally until the spinach wilts down. If needed, add a splash of the reserved pasta water to help the spinach cook down.
4. Make the Sauce: Pour in the double cream and vegetable or chicken stock. Stir to combine, and let the sauce simmer for a few minutes until it thickens slightly. Stir in the grated Parmesan cheese, allowing it to melt into the sauce and create a creamy texture.
5. Combine Pasta and Sauce: Add the drained pasta into the pan with the sauce. Toss gently to coat the pasta, adding a bit more reserved pasta water if necessary to create a silky, smooth sauce.
6. Season: Taste the pasta and adjust the seasoning with salt and pepper. You can also add some fresh herbs like thyme or basil for an extra touch of flavor.
7. Serve: Serve the pasta warm, topped with extra Parmesan cheese and herbs if desired. Enjoy!

Expert Tips

• Choose the Right Mushrooms: For the best flavor, opt for cremini or button mushrooms, but you can also experiment with different varieties like shiitake or oyster mushrooms for a more earthy taste.
• Use Fresh Spinach: Fresh spinach wilts down quickly and adds vibrant color to the dish. If you use frozen spinach, make sure to thaw and drain it thoroughly before adding it to the pan.
• Customize the Sauce: If you want to make the sauce even richer, you can swap in some mascarpone or cream cheese for part of the cream. A dash of white wine can also be added to the sauce for depth of flavor.
• Make it Vegan: To make this recipe vegan, simply swap the cream for a dairy-free alternative (like coconut cream or cashew cream) and use nutritional yeast in place of Parmesan.

Jamie Oliver’s Spinach and Mushroom Pasta is a stellar example of how simple, everyday ingredients can come together to create a truly satisfying meal. With its rich, creamy sauce and nutrient-packed vegetables, this dish is perfect for anyone craving a comforting, vegetarian pasta that doesn’t compromise on flavor or indulgence.

Whether you’re cooking for yourself or a group, this recipe offers a delicious balance of freshness, richness, and warmth, making it a perfect go-to meal for any occasion. Happy cooking!.

Easy Recipe Variations For Jamie Oliver’s Spinach And Mushroom Pasta

Jamie Oliver’s Spinach and Mushroom Pasta is a versatile dish that can be easily adapted to suit different tastes, dietary preferences, or to make use of whatever ingredients you have on hand. Here are some variations to elevate your pasta experience:

1. Add More Vegetables

   • For extra nutrition and flavor, consider adding roasted bell peppers, zucchini, or sun-dried tomatoes to the dish. These vegetables bring a vibrant splash of color and depth of flavor. Roasted sweet potatoes or cauliflower can also be wonderful additions, especially if you prefer a more hearty texture.

2. Incorporate Protein

   • If you’re looking to turn this vegetarian pasta into a more substantial meal, try adding grilled chicken, turkey, or even crispy pancetta for a meaty twist. For a plant-based option, tofu or tempeh works well as a protein source, absorbing the flavors of the dish beautifully. A sprinkle of nuts like pine nuts or walnuts can also add an interesting crunch and a boost of protein.

3. Switch Up The Sauce

   • For a creamier texture, replace part of the olive oil with cream or coconut milk, which will give the dish a rich, velvety finish. Alternatively, a dollop of pesto (either basil or sun-dried tomato pesto) can offer an herby, tangy kick. A splash of white wine and vegetable broth could transform the dish into a luxurious, silky sauce with deeper flavors.

4. Change The Cheese

   • While Parmesan cheese is a classic topping, you can easily change it up by using different cheeses. A sprinkle of feta or goat cheese can add a tangy and creamy texture. If you prefer a sharp, bitey flavor, Pecorino Romano or a mature cheddar could be an exciting alternative. For a dairy-free option, nutritional yeast is a perfect replacement for that cheesy umami taste.

5. Use Different Types Of Pasta

   • The beauty of pasta is that it comes in so many varieties, so feel free to use whichever you prefer. Swap out spaghetti for fettuccine, penne, or even whole-wheat or gluten-free pasta to suit your dietary needs. If you’re looking for something fun and textured, try making it with fresh pasta like ravioli or tortellini.

6. Herb And Spice Enhancements

   • You can tweak the flavor profile by experimenting with various herbs and spices. Fresh basil, thyme, or rosemary can add a fragrant, aromatic quality, while red pepper flakes or smoked paprika can bring a bit of heat and smoky depth. If you like a Mediterranean vibe, add some olives or a squeeze of fresh lemon juice to brighten the flavors.

These variations will keep your Spinach and Mushroom Pasta exciting and allow you to cater it to your preferences, ensuring no two meals are the same!

Best Practices To Store Leftovers

Leftover pasta can be just as delicious as when it was first made, provided you store it properly. Here are some best practices for keeping Jamie Oliver’s Spinach and Mushroom Pasta fresh:

1. Cool It Down Quickly

   • Before storing leftovers, make sure the pasta cools to room temperature within two hours. This helps prevent bacterial growth. If you have a large amount, divide the pasta into smaller portions to allow for quicker cooling.

2. Use Airtight Containers

   • Store your pasta in an airtight container. This keeps the pasta moist and prevents it from absorbing odors from other foods in the fridge. Be sure to leave a little room at the top of the container to allow for expansion if needed.

3. Separate Sauce And Pasta

   • If you have a large amount of sauce, it’s a good idea to store the pasta and sauce separately. This helps prevent the pasta from getting overly soggy when reheated. For pasta that has already been mixed with sauce, you can still store it together, but it may lose some of its texture over time.

4. Refrigeration

   • Store the leftovers in the refrigerator for up to 3 days. Make sure your fridge is set to a temperature of 40°F (4°C) or below for optimal food safety.

5. Freezing

   • If you want to keep leftovers longer, freezing is an option. Pasta can be frozen for up to 3 months. When freezing, make sure the pasta is stored in an airtight container or a heavy-duty freezer bag. Before freezing, you can either freeze the pasta and sauce together or separately, just be sure to label everything with the date so you can keep track.

6. Reheating Leftovers

   • When reheating pasta, you want to restore its original texture and flavor. Reheat it gently on the stovetop over low heat, adding a splash of water, broth, or extra sauce to keep it moist. You can also microwave the pasta, but be sure to cover it with a damp paper towel to prevent it from drying out.

By following these best practices, you can enjoy your leftovers for a few more days without losing any flavor or texture.

What Goes Well With Spinach And Mushroom Pasta?

Pairing dishes with Jamie Oliver’s Spinach and Mushroom Pasta is all about complementing its earthy, rich flavors. Here are some great options:

1. Garlic Bread

   • A classic side dish for any pasta meal, garlic bread brings a crispy, buttery contrast to the creamy pasta. The garlic and herb flavors are a perfect match for the richness of the mushrooms and spinach.

2. Side Salad

   • A fresh, crisp salad is an excellent way to balance the heaviness of the pasta. A simple green salad with arugula, mixed greens, and a lemon vinaigrette will add a refreshing, tangy crunch. You can also include ingredients like cherry tomatoes, olives, or avocado for extra flavor and texture.

3. Roasted Vegetables

   • Roasted vegetables like carrots, bell peppers, and Brussels sprouts are a hearty and flavorful accompaniment to the dish. The caramelized sweetness of the vegetables contrasts beautifully with the savory mushrooms and spinach.

4. Wine Pairing

   • A glass of white wine complements the delicate flavors of spinach and mushrooms beautifully. Try a crisp Sauvignon Blanc, a light Pinot Grigio, or even a Chardonnay. For those who prefer red wine, a light-bodied Pinot Noir would also be a great choice, offering a balanced acidity that enhances the flavors of the dish.

5. A Cheese Platter

   • If you’re serving the pasta for a dinner party or special occasion, a cheese platter with a selection of cheeses like Brie, Gruyère, or Manchego can be a delightful prelude to the main dish. Pair with fresh bread and some fruit like grapes or figs to round out the meal.

6. Grilled Chicken Or Fish

   • If you’re looking for additional protein to go alongside your meal, grilled chicken or a light, flaky fish like cod or salmon can be a wonderful addition. The mild flavors of these proteins won’t overpower the delicate nature of the pasta but will make the meal more substantial.

Conclusion

Jamie Oliver’s Spinach and Mushroom Pasta is a simple yet delicious dish that can be customized in many ways to suit different tastes and dietary needs. By adding protein, experimenting with different vegetables and sauces, and using alternative pasta types, you can transform this recipe into countless variations.

Properly storing your leftovers ensures that you can enjoy the dish for days to come, and with the right side dishes and wine pairings, this pasta meal becomes a satisfying and balanced dining experience. Whether it’s a weeknight dinner or a gathering with friends, this dish is sure to please!.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Spinach And Mushroom Pasta?

For Jamie Oliver’s spinach and mushroom pasta, you will need the following ingredients: fresh spinach, mushrooms, garlic, olive oil, pasta (such as penne or spaghetti), Parmesan cheese, a splash of white wine or vegetable stock, and seasoning like salt, pepper, and chili flakes. Optional ingredients include fresh herbs like thyme or basil.

Can I Use Frozen Spinach In This Recipe?

Yes, you can use frozen spinach as a substitute for fresh spinach in this recipe. Just make sure to thaw and drain it well to remove any excess water before using it in the dish.

How Long Does It Take To Cook Jamie Oliver’s Spinach And Mushroom Pasta?

The preparation time for this dish is around 10 minutes, while the cooking time is approximately 15-20 minutes. The total time to make Jamie Oliver’s spinach and mushroom pasta is about 30 minutes.

Can I Make This Dish Vegan?

Yes, you can make Jamie Oliver’s spinach and mushroom pasta vegan by omitting the Parmesan cheese and using a plant-based alternative, or simply leaving the cheese out altogether. You can also use a plant-based butter or olive oil for cooking.

What Type Of Pasta Works Best For This Recipe?

Jamie Oliver’s spinach and mushroom pasta can be made with various types of pasta, such as penne, spaghetti, or fusilli. Choose your favorite type of pasta based on texture and preference, but be sure to cook it al dente for the best result.

Is It Possible To Add Other Vegetables To This Pasta Recipe?

Absolutely!

You can add other vegetables like zucchini, bell peppers, or tomatoes to Jamie Oliver’s spinach and mushroom pasta for added flavor and nutrition. Just sauté them along with the mushrooms and garlic.

Can I Use Any Type Of Mushrooms For This Recipe?

Yes, you can use any type of mushrooms for Jamie Oliver’s spinach and mushroom pasta. Common options include button mushrooms, cremini mushrooms, or portobello mushrooms. For a more intense flavor, try using wild mushrooms such as shiitake or chanterelle.

How Do I Make The Sauce For Jamie Oliver’s Spinach And Mushroom Pasta?

The sauce for this dish is made by sautéing garlic and mushrooms in olive oil, then adding a splash of white wine or vegetable stock. After the mushrooms release their moisture, you add fresh spinach, letting it wilt. Finally, mix in your cooked pasta, adding some pasta water to create a smooth sauce consistency.

Can I Make This Recipe Ahead Of Time?

While this dish is best enjoyed freshly made, you can prepare the components in advance. Cook the pasta and sauté the mushroom and spinach mixture separately.

When ready to serve, combine them and heat through. The dish can be stored in the fridge for up to 2 days.

What Can I Serve With Jamie Oliver’s Spinach And Mushroom Pasta?

Jamie Oliver’s spinach and mushroom pasta pairs well with a light salad, garlic bread, or roasted vegetables. You can also serve it with a glass of white wine like Chardonnay or Sauvignon Blanc for a complete meal.