Jamie Oliver’s Steak And Guinness Pie Recipe

Jamie Oliver’s Steak and Guinness Pie is a comforting and hearty dish that combines tender chunks of beef, rich flavors of Guinness beer, and a flaky, golden pastry, creating a mouth-watering experience that’s perfect for any occasion, especially those cold, cozy nights.

What Is Jamie Oliver’s Steak And Guinness Pie

Jamie Oliver’s Steak and Guinness Pie is a classic British comfort food that brings together slow-cooked beef stew, enhanced with the deep, malty flavors of Guinness stout. The beef is simmered with vegetables, herbs, and stock, absorbing all the robust flavors before being enclosed in a flaky, buttery pastry crust.

This savory pie delivers a balance of hearty meat, rich gravy, and a crispy, golden exterior that makes each bite indulgent. This dish is not only a filling main course but also a perfect reflection of rustic British cuisine, providing both warmth and satisfaction.

Jamie Oliver’s Steak And Guinness Pie Recipe

Ingredients Needed

To create this delicious Steak and Guinness Pie, you will need the following ingredients:

• For The Filling

  • 1 kg (2.2 lbs) of beef stewing steak, cut into cubes
  • 2 tablespoons of vegetable oil
  • 1 large onion, chopped
  • 2 medium carrots, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of plain flour
  • 500 ml (about 17 fl oz) of Guinness beer (or any stout beer)
  • 500 ml (about 17 fl oz) of beef stock
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

• For The Pastry

  • 500 g (about 1 lb) of ready-made puff pastry or shortcrust pastry (enough to cover the top and bottom of your pie dish)
  • 1 egg, beaten (for glazing the pastry)

• For The Glaze

  • A little extra flour for dusting

Equipment Needed

To prepare Jamie Oliver’s Steak and Guinness Pie, you will need the following tools:

• A large oven-safe pie dish or a deep baking dish (roughly 9-inch diameter)
• A large frying pan or Dutch oven for browning the beef and simmering the filling
• A rolling pin for rolling out the pastry
• A pastry brush for glazing the pie crust
• A sharp knife and chopping board for chopping vegetables
• A spoon and wooden spatula for stirring
• A small bowl for the egg wash

How To Make Jamie Oliver’s Steak And Guinness Pie?

1. Prepare The Filling

   Begin by heating a couple of tablespoons of oil in a large pan over medium heat. Brown the beef in batches so as not to overcrowd the pan. Once browned, transfer the beef to a plate.

2. Cook The Vegetables

   In the same pan, add the chopped onions, carrots, and garlic, sautéing for about 5 minutes until softened. Stir in the flour and cook for another minute to create a roux.

3. Add The Liquids And Simmer

   Gradually pour in the Guinness, stirring constantly to prevent lumps. Then, add the beef stock, thyme, and bay leaf.

   Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 1.5 to 2 hours. Stir occasionally, making sure the beef becomes tender and the gravy thickens.

4. Assemble The Pie

   Preheat your oven to 180°C (350°F). Roll out the pastry to fit your pie dish, making sure to leave some overhang for the edges.

   Once the beef mixture is ready, remove the bay leaf and pour the filling into the pie dish. Cover with the rolled-out pastry, trimming any excess.

   Pinch the edges to seal the pie and create a decorative edge. Make a small slit in the center to allow steam to escape.

5. Egg Wash And Bake

   Brush the top of the pastry with the beaten egg to give it a golden finish. Place the pie in the oven and bake for 30-40 minutes, or until the pastry is golden brown and crispy.

6. Serve And Enjoy

   Once baked, allow the pie to cool for a few minutes before serving. This savory dish pairs wonderfully with mashed potatoes or a fresh green salad.

Expert Tips

• Choose the right beef: Use a good-quality stewing beef that can withstand the long simmering time and become tender and flavorful. Chuck or shin cuts are ideal for this recipe.
• Guinness substitution: While Guinness is the traditional beer used, you can experiment with other stout beers or even porters for slightly different flavor profiles. The key is to use a rich, dark beer with depth.
• Pastry options: If you’re short on time, ready-made puff or shortcrust pastry works perfectly. However, if you have the time, making your own pastry will elevate the dish to the next level.
• Slow-cook the filling: For best results, let the beef stew simmer for as long as possible. This allows the flavors to develop and the meat to become melt-in-your-mouth tender.
• Freezing the pie: This pie can be made ahead of time and frozen before baking. Simply assemble the pie, freeze it, and then bake it directly from the freezer for 40-45 minutes at 180°C (350°F) for a quick meal later.

Jamie Oliver’s Steak and Guinness Pie is the epitome of comfort food-rich, savory, and satisfying. With a melt-in-your-mouth filling, fragrant herbs, and a crisp, golden pastry, it’s the perfect dish for a family dinner or a special occasion.

Whether you’re cooking it for a hearty winter evening or serving it for guests, this pie is sure to impress. Follow the steps, use quality ingredients, and enjoy a dish that captures the heart of British culinary tradition.

Easy Recipe Variations For Jamie Oliver’s Steak And Guinness Pie

Jamie Oliver’s Steak and Guinness Pie is a comforting, hearty dish that combines tender beef, rich gravy, and a golden, flaky pie crust. While his recipe is absolutely fantastic on its own, there are several easy variations you can experiment with, depending on your preferences or dietary needs. Here are a few ideas:

1. Vegetarian Version: Replace the beef with mushrooms or a mixture of hearty root vegetables such as carrots, parsnips, and sweet potatoes. You can add lentils or chickpeas to enhance the texture and provide additional protein. For the gravy, use vegetable stock instead of beef broth and a good splash of Guinness for that signature deep, dark flavor.
2. Lamb and Guinness Pie: If you’re not a fan of beef, lamb is a great alternative. Its rich flavor pairs beautifully with the earthy tones of the Guinness. Brown the lamb pieces just like you would with beef, and continue with the recipe as usual. You could even add a touch of rosemary or thyme to complement the lamb’s flavor.
3. Slow-Cooked Beef: For an even richer, melt-in-the-mouth experience, opt for slow-cooked beef. Use tougher cuts like brisket or chuck steak, and let them cook low and slow in the stew to break down the fibers. This will make the beef so tender that it falls apart with the touch of a fork.
4. Mini Pies: For a fun twist, turn Jamie Oliver’s Steak and Guinness Pie into individual servings by making mini pies. Use smaller pie tins or even ramekins, and top them with smaller discs of pastry. They make for perfect single servings, great for dinner parties or as a comforting lunch.
5. Spicy Twist: If you love a little heat, why not add a kick to your Steak and Guinness Pie? Incorporate a bit of chili powder, cayenne pepper, or finely chopped fresh chilies to the stew for a spicy variation that balances the richness of the beef and Guinness.
6. Cheese-Lover’s Pie: For an indulgent twist, add some cheese to the filling! A handful of grated cheddar or blue cheese stirred into the filling just before assembling the pie gives it a delightful creamy element that contrasts beautifully with the rich meat and Guinness.
7. Puff Pastry Top Only: If you’re looking for a lighter pie, you can opt for a puff pastry lid instead of covering the entire pie. This will still give you that deliciously crisp, flaky top while cutting down on the heaviness of the full pastry casing.

Each of these variations can make Jamie’s classic recipe feel new, exciting, and perfect for different occasions. You can tweak ingredients to match what you have available in your kitchen or to cater to any dietary needs without losing the essence of the hearty and satisfying pie.

Best Practices To Store Leftovers

Leftover Steak and Guinness Pie is just as wonderful as the first day you made it, and following a few simple storage practices can ensure it stays delicious for as long as possible. Here’s how to store your leftovers properly:

1. Cool it Down: Before storing your leftovers, allow the pie to cool to room temperature. This prevents condensation from forming inside the storage container, which can affect the texture of the pastry and filling.
2. Store in an Airtight Container: To keep the pie fresh, place it in an airtight container. This will protect the crust from becoming soggy and help the filling maintain its flavor. If you’re storing multiple pieces, try to layer them with parchment paper to avoid sticking.
3. Refrigeration: Steak and Guinness Pie can be kept in the fridge for up to 3-4 days. Simply reheat it in the oven to crisp up the pastry again. A 180°C (350°F) oven for about 10-15 minutes should do the trick, ensuring that the pie is heated through without compromising the flaky texture of the pastry.
4. Freezing Leftovers: If you have leftover pie that you don’t think you’ll eat in a few days, you can freeze it. Slice the pie into portions and wrap them tightly in plastic wrap, then place them in a freezer-safe container or bag. It will last for up to 3 months in the freezer. When you’re ready to enjoy it, thaw in the fridge overnight and then reheat in the oven as described above. If you’re in a hurry, you can also reheat it directly from frozen, though it will take longer.
5. Reheating Tips: The best way to reheat steak and Guinness pie is in the oven, as this helps retain the crispiness of the pastry. If you’re in a pinch and want to use the microwave, cover the pie with a damp paper towel to prevent it from drying out, but do note that the pastry won’t be as crisp.

By following these storage guidelines, you can enjoy your Steak and Guinness Pie even days after you first made it!

What Goes Well With Steak And Guinness Pie?

Steak and Guinness Pie is a substantial and rich dish, so pairing it with complementary sides can elevate your meal to a whole new level. Here are some classic and creative side dishes that go wonderfully with the pie:

1. Mashed Potatoes: A creamy, buttery mash is a traditional side that works beautifully with the rich beef and Guinness gravy. You can also jazz it up by adding roasted garlic, chives, or even a dollop of sour cream for extra flavor.
2. Roasted Vegetables: Roasted root vegetables such as carrots, parsnips, and potatoes provide a lovely balance to the richness of the pie. Their natural sweetness and slightly caramelized edges bring a perfect contrast to the savory filling.
3. Green Beans or Peas: For some fresh greenery on your plate, steamed or sautéed green beans or peas are ideal. Their lightness balances the heavier pie, adding both color and crunch to your meal.
4. Crispy Kale Chips: If you’re in the mood for something a little different, crispy kale chips offer a nice crispy texture and a slightly bitter taste that complements the rich, savory flavors of the pie.
5. Gravy or Red Wine Sauce: If you’re a fan of extra gravy, a small serving of rich beef gravy or a red wine sauce can enhance the pie even further. You could also consider a dollop of horseradish sauce for a zesty kick!
6. Side Salad: A crisp, refreshing salad featuring mixed greens, lightly dressed with vinaigrette, can provide a refreshing contrast to the warm, hearty pie. A salad with apple slices, walnuts, and blue cheese would particularly complement the deep flavors of the steak and Guinness.
7. Bread: A thick slice of crusty bread is perfect for mopping up any leftover gravy. Sourdough or a hearty wholegrain loaf works particularly well with the richness of the pie.
8. Steamed Broccoli or Spinach: If you want to add some leafy greens, lightly steamed broccoli or sautéed spinach are great choices. Their slight bitterness and delicate flavors cut through the richness of the meat and Guinness.

These sides offer a variety of textures and flavors to complement the comforting nature of the Steak and Guinness Pie, ensuring a balanced, satisfying meal.

Conclusion

Jamie Oliver’s Steak and Guinness Pie is a timeless and hearty classic that can be enjoyed with a variety of personal touches. Whether you experiment with ingredients, modify it for dietary preferences, or add exciting side dishes, this dish remains versatile and deeply satisfying. Storing leftovers is easy, and with proper care, you can enjoy this pie for days after making it. Whether for a cozy family dinner or a dinner party, this dish paired with complementary sides creates a truly memorable experience. Enjoy the comfort and warmth that a well-made Steak and Guinness Pie brings to the table!

FAQs

What Are The Key Ingredients For Jamie Oliver’s Steak And Guinness Pie?

The main ingredients for Jamie Oliver’s Steak and Guinness Pie include stewing steak, Guinness beer, onions, carrots, garlic, thyme, bay leaves, and beef stock. You’ll also need some flour, butter, and puff pastry to create the crust.

Can I Use A Different Beer For Jamie Oliver’s Steak And Guinness Pie?

While Guinness is the traditional choice for its deep, rich flavor, you can use other dark beers such as stout or porter. Keep in mind that it might alter the flavor slightly, but it will still create a hearty pie filling.

How Long Does It Take To Cook Jamie Oliver’s Steak And Guinness Pie?

The preparation for Jamie Oliver’s Steak and Guinness Pie takes around 20 minutes. After that, the pie filling simmers for about 2 hours to tenderize the meat. The pie will then need an additional 30-40 minutes in the oven for the pastry to cook and turn golden.

What Type Of Pastry Is Used For Jamie Oliver’s Steak And Guinness Pie?

The recipe calls for puff pastry for a light, flaky crust that contrasts well with the rich filling. However, you can substitute with shortcrust pastry if you prefer a denser crust.

Can I Make Jamie Oliver’s Steak And Guinness Pie Ahead Of Time?

Yes, you can make the pie ahead of time. Prepare the filling, let it cool, and store it in the fridge.

When ready to serve, top it with the pastry and bake it until golden. This can be a great way to save time on the day you’re serving it.

Can I Freeze Jamie Oliver’s Steak And Guinness Pie?

Yes, you can freeze the pie after assembling it. Wrap it tightly in plastic wrap and then in foil. To bake, let it thaw in the fridge overnight before cooking it as per the recipe instructions.

What Should I Serve With Jamie Oliver’s Steak And Guinness Pie?

This hearty pie pairs wonderfully with mashed potatoes, steamed vegetables, or a simple green salad. For a more rustic feel, try serving it with roasted root vegetables.

Can I Make The Filling For Jamie Oliver’s Steak And Guinness Pie Vegetarian?

Yes, you can make a vegetarian version by using a plant-based meat substitute like mushrooms, lentils, or soy protein. Replace the beef stock with vegetable stock, and the Guinness with a vegetarian-friendly beer.

How Can I Thicken The Filling For Jamie Oliver’s Steak And Guinness Pie?

To thicken the filling, you can mix a little flour with water to create a slurry, then add it to the simmering filling. Stir well, and allow it to cook for a few minutes to reach the desired thickness.

What Makes Jamie Oliver’s Steak And Guinness Pie Unique?

What makes Jamie Oliver’s Steak and Guinness Pie unique is the combination of rich stewing steak, deep-flavored Guinness, and aromatic herbs, which create a complex and savory filling. The puff pastry adds a light, flaky texture that balances the richness of the filling perfectly.