Jamie Oliver’s Steak And Kidney Pie Recipe

If you love hearty, comforting, and flavorful dishes, Jamie Oliver’s Steak and Kidney Pie is a must-try. This dish delivers the perfect combination of tender meat, earthy kidneys, and rich gravy, all encased in a golden, flaky pastry. It’s the ultimate British classic that brings warmth and satisfaction in every bite.

What Is Jamie Oliver’s Steak And Kidney Pie

Jamie Oliver’s Steak and Kidney Pie is a modern take on a traditional British dish. It features chunks of succulent beef steak and tender beef kidneys, slowly simmered in a savory gravy made with rich stock, herbs, and spices.

The mixture is then encased in a buttery, golden pastry shell, which gives it a crisp and flaky texture. This dish is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The flavors meld together beautifully, creating a hearty and satisfying meal that captures the essence of British comfort food.

Jamie Oliver’s Steak And Kidney Pie Recipe

Ingredients Needed

To make Jamie Oliver’s Steak and Kidney Pie, you’ll need the following ingredients:

For The Filling

• 600g (about 1 1/3 lb) of beef steak (such as sirloin or chuck), cut into chunks
• 300g (about 10 oz) of beef kidney, cleaned and cut into chunks (you can also use lamb kidney if preferred)
• 2 large onions, peeled and sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp plain flour
• 500ml (about 2 cups) beef stock (preferably homemade or good-quality)
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• A few sprigs of fresh thyme
• 2 bay leaves
• Salt and pepper, to taste

For The Pastry

• 250g (about 2 cups) plain flour, plus extra for dusting
• 125g (about 1/2 cup) cold unsalted butter, diced
• A pinch of salt
• Cold water (to bring the dough together)

For Egg Wash

• 1 egg, beaten (for brushing the pastry)

Equipment Needed

To make Jamie Oliver’s Steak and Kidney Pie, you’ll need the following kitchen equipment:

• A large frying pan or Dutch oven (for cooking the filling)
• A rolling pin (for rolling out the pastry)
• A pie dish (around 23 cm or 9 inches in diameter)
• A pastry brush (for brushing on the egg wash)
• A sharp knife (for chopping the meat and vegetables)
• A chopping board
• A bowl (for mixing the pastry dough)

How To Make Jamie Oliver’s Steak And Kidney Pie?

Step 1: Prepare The Filling

• Heat the olive oil in a large frying pan or Dutch oven over medium-high heat. Brown the beef chunks in batches, ensuring that each piece gets a good sear. Set the beef aside.
• In the same pan, add the onions and garlic and cook until softened and golden. Add the kidneys and cook for a few minutes until lightly browned.
• Sprinkle the flour over the mixture and stir to coat the meat and onions. This will help thicken the gravy later.
• Gradually pour in the beef stock, Worcestershire sauce, and soy sauce. Stir until the mixture is smooth and the flour is incorporated.
• Add the thyme, bay leaves, salt, and pepper. Bring to a simmer, cover, and cook for about 1-1.5 hours, or until the beef is tender and the gravy has thickened. Remove from heat and set aside to cool slightly.

Step 2: Make The Pastry

• In a large bowl, combine the flour and salt. Add the cold butter and use your fingers or a pastry cutter to rub the butter into the flour until it resembles breadcrumbs.
• Gradually add cold water, a tablespoon at a time, until the dough just comes together. Be careful not to overwork the dough.
• Turn the dough out onto a lightly floured surface and knead briefly. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Step 3: Assemble The Pie

• Preheat your oven to 180°C (350°F).
• Roll out the pastry on a floured surface until it’s large enough to cover your pie dish.
• Transfer the filling into the pie dish, then cover with the rolled-out pastry, trimming any excess.
• Crimp the edges to seal the pie, and make a small hole in the center of the top to allow steam to escape. Brush the top with the beaten egg.
• Bake for 40-45 minutes, or until the pastry is golden brown and crisp. Let the pie cool for a few minutes before serving.

Expert Tips

1. Beef and Kidney Ratio: If you’re not a fan of beef kidney, you can increase the amount of steak or substitute the kidney with another type of offal, such as lamb’s liver, or even mushrooms for a more vegetarian-friendly alternative.
2. Perfect Pastry: When making the pastry, be sure to keep everything as cold as possible. If the butter gets too warm, it can make the pastry tough. Additionally, don’t overwork the dough-just bring it together and let it rest in the fridge before rolling it out.
3. Flavour Boost: If you want to add extra depth of flavor, try adding a splash of red wine or a spoonful of tomato paste to the gravy.
4. Freezing: This pie is perfect for making ahead. After assembling, you can freeze it before baking. Just ensure that the pie is fully cooled before wrapping it tightly in plastic wrap and foil. When you’re ready to bake it, cook it from frozen at 180°C (350°F) for about 50-60 minutes.

Jamie Oliver’s Steak and Kidney Pie is a timeless classic that delivers rich, savory flavors in a perfectly balanced filling, all encased in a buttery, flaky pastry. It’s the perfect dish for anyone who craves the comforting, hearty flavors of traditional British cooking.

With the right ingredients and a little patience, you can create this comforting dish that’s sure to become a favorite in your household. So, gather your ingredients, roll up your sleeves, and enjoy the ultimate pie experience with this delicious recipe!.

Easy Recipe Variations For Jamie Oliver’s Steak And Kidney Pie

Jamie Oliver’s classic Steak and Kidney Pie is a hearty and comforting dish, but you can easily make it your own by experimenting with different ingredients and techniques. Here are a few variations to consider:

1. Vegetarian Version:
   Swap the steak and kidney for plant-based ingredients like mushrooms, lentils, or seitan to mimic the meaty texture. Mushrooms, with their rich umami flavor, provide a great substitute for the depth of the steak, while lentils or chickpeas add a hearty texture. Add some chopped root vegetables like carrots and parsnips to create an earthy filling. Use a vegan puff pastry or a simple shortcrust pastry for the topping.

2. Spicy Twist:
   If you enjoy a bit of heat, add chili peppers or smoked paprika to the filling. This will infuse the dish with a gentle heat that contrasts beautifully with the rich and savory flavors of the steak and kidney. You can also experiment with adding a touch of cayenne pepper to the gravy to spice things up.

3. A More Fruity Flavor:
   Try adding a few tablespoons of apple cider vinegar or balsamic vinegar to the filling mixture. Apples themselves could work beautifully in a Steak and Kidney Pie as well. They add a subtle sweetness that complements the richness of the beef and kidney. Additionally, a spoonful of dried cranberries or raisins could be an interesting and unexpected addition.

4. Herbed Pie:
   Jamie Oliver’s recipe already includes thyme, but you can experiment with other herbs like rosemary, sage, or bay leaves to bring out different layers of flavor. If you want an herbaceous aroma, try including fresh basil or tarragon to lend a lighter, more fragrant note to the pie’s filling.

5. Crispier Pastry:
   Sometimes the pastry can steal the show. Experiment with the type of pastry you use-swap shortcrust for a flakier puff pastry, or try a cheese-studded pastry by adding grated cheddar or parmesan to the dough for an extra layer of richness. A combination of puff and shortcrust, where you use shortcrust at the bottom and puff on top, can add different textures to the dish, offering a nice contrast between the flaky and crumbly layers.

6. Beer Infusion:
   Many classic British recipes, including pies, use ale or stout in their gravies for added depth of flavor. Swap the wine or broth in Jamie’s recipe for a dark stout, like Guinness, for a richer, slightly bitter flavor that complements the beef and kidney perfectly.

By mixing and matching ingredients or tweaking cooking methods, you can give Jamie Oliver’s Steak and Kidney Pie your own personal twist, while still staying true to the essence of this comforting dish.

Best Practices To Store Leftovers

After a hearty serving of Steak and Kidney Pie, you might have some leftovers, and storing them properly is key to maintaining the dish’s quality. Here are the best practices for storing and reheating your pie:

1. Cooling:
   Before storing any leftovers, allow your pie to cool down to room temperature. This prevents moisture from building up inside the storage container, which could affect the texture and taste of the pie. If you plan to store leftovers for more than a few hours, it’s essential to cool the pie quickly.

2. Refrigeration:
   If you plan to eat the leftovers within a few days, refrigerate them. Place the pie in an airtight container or wrap it tightly with plastic wrap or aluminum foil to prevent it from absorbing any odors from the fridge. Stored properly, a Steak and Kidney Pie will stay fresh for 3-4 days in the fridge.

3. Freezing:
   To store your pie for longer periods, freezing is the best option. Cut the pie into individual portions, wrap each slice tightly in plastic wrap or foil, and then place the wrapped slices in a freezer-safe bag or container. Properly stored, the pie can last up to 3 months in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating.

4. Reheating:
   For the best results, reheating in the oven is recommended. Preheat your oven to 350°F (175°C) and place the pie (covered with foil to prevent over-browning) on a baking sheet. Reheat for 20-25 minutes or until the filling is piping hot and the crust is crisp. Alternatively, you can reheat individual slices in the microwave, but be aware that the pastry may not remain as crispy.

5. Avoid Repeated Reheating:
   Reheating multiple times can cause the pastry to become soggy, and the filling may lose its flavor. It’s best to only reheat what you plan to eat in one go.

What Goes Well With Steak And Kidney Pie?

Steak and Kidney Pie is a rich and savory dish, so the ideal sides should complement it without overwhelming the flavors. Here are some classic and creative pairings:

1. Mashed Potatoes:
   Creamy mashed potatoes are a traditional and comforting accompaniment. Their smooth texture and mild flavor balance the richness of the pie, making it a classic British pairing. You can infuse the mashed potatoes with garlic or cheese for extra flavor.

2. Peas:
   Sweet, green peas are a British classic side dish for pies. Their natural sweetness contrasts beautifully with the savory filling. For an extra touch, toss the peas with a little mint or a knob of butter to enhance their flavor.

3. Roast Vegetables:
   Roasted root vegetables like carrots, parsnips, and potatoes complement the flavors of the pie. The caramelization from roasting adds depth to the vegetables and works wonderfully alongside the hearty steak and kidney.

4. Gravy:
   Since the pie is already filled with a rich gravy, serving it with an additional pot of gravy on the side can never hurt. This allows you to control how much gravy you’d like on your pie and ensures each bite is as saucy and flavorful as possible.

5. Pickles:
   A side of tangy pickled vegetables, such as pickled onions or gherkins, provides a sharp contrast to the pie’s richness, refreshing your palate between bites.

6. Salads:
   For a lighter, fresher contrast to the pie, a simple salad works well. A mix of bitter greens like arugula or watercress, lightly dressed with olive oil and vinegar, offers a refreshing crunch to offset the richness of the meat pie.

7. Ale or Cider:
   A hearty British ale or a glass of crisp cider makes a perfect drink pairing for a Steak and Kidney Pie. The carbonation helps cut through the richness of the pie, and the deep flavors of the ale complement the savory filling.

Conclusion

Jamie Oliver’s Steak and Kidney Pie is a quintessential comfort food with a rich, flavorful filling and a crisp, buttery crust. Whether you stick with the traditional recipe or opt for one of the many easy variations, there are countless ways to make this dish your own.

Remember to store leftovers properly so you can enjoy the pie even after your meal. When it comes to pairing, go for sides that balance the richness of the pie, from mashed potatoes to tangy pickles, ensuring a satisfying and complete meal. So next time you make this dish, get creative and explore the variations that best suit your taste!.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Steak And Kidney Pie?

To make Jamie Oliver’s steak and kidney pie, you’ll need beef steak, lamb kidneys, flour, butter, onions, garlic, carrots, and herbs like thyme. For the pastry, you’ll need plain flour, cold butter, and cold water. Additionally, you’ll need stock, red wine, and seasoning like salt and pepper.

Can I Make Jamie Oliver’s Steak And Kidney Pie Without Kidney?

Yes, you can make a version of Jamie Oliver’s steak and kidney pie without kidney. If you prefer not to use kidney, you can replace it with additional beef steak or another type of meat, such as chicken or lamb.

How Long Does It Take To Cook Jamie Oliver’s Steak And Kidney Pie?

The total cooking time for Jamie Oliver’s steak and kidney pie is around 2 hours. This includes both the preparation and cooking time for the pie filling, as well as the baking time for the pastry.

Can I Use Store-bought Pastry For Jamie Oliver’s Steak And Kidney Pie?

Yes, you can use store-bought pastry if you’re looking for a quicker option. However, Jamie Oliver’s recipe calls for making your own pastry, which adds a homemade touch to the pie.

What Kind Of Steak Should I Use For Jamie Oliver’s Steak And Kidney Pie?

For Jamie Oliver’s steak and kidney pie, it’s best to use a tender cut of beef, such as sirloin or rump steak. These cuts provide a good balance of tenderness and flavor for the filling.

Is It Possible To Freeze Jamie Oliver’s Steak And Kidney Pie?

Yes, you can freeze Jamie Oliver’s steak and kidney pie. After assembling the pie, you can freeze it before baking. When you’re ready to cook, simply bake it from frozen, but allow extra time for cooking.

Can I Make Jamie Oliver’s Steak And Kidney Pie In Advance?

Yes, you can make the filling for Jamie Oliver’s steak and kidney pie in advance. It can be stored in the fridge for up to 2 days before being used in the pie. You can also assemble the entire pie in advance and bake it later.

How Do I Get The Pastry To Be Flaky In Jamie Oliver’s Steak And Kidney Pie?

To get flaky pastry in Jamie Oliver’s steak and kidney pie, ensure that the butter is cold and cut into small cubes before incorporating it with the flour. Handling the pastry as little as possible and chilling it before baking will also help achieve a flaky texture.

What Can I Serve With Jamie Oliver’s Steak And Kidney Pie?

Jamie Oliver’s steak and kidney pie can be served with mashed potatoes, steamed vegetables, or a side salad. Some people also enjoy it with a rich gravy or peas for extra flavor.

What Makes Jamie Oliver’s Steak And Kidney Pie Recipe Unique?

Jamie Oliver’s steak and kidney pie recipe is unique because it uses a combination of beef steak and lamb kidneys, offering a rich and savory flavor profile. His approach emphasizes using fresh herbs and stock, creating a deeply flavorful filling encased in flaky, homemade pastry.