Jamie Oliver’s Steak And Mushroom Pie Recipe

Jamie Oliver’s Steak and Mushroom Pie is the epitome of comfort food, featuring rich, tender beef and earthy mushrooms enveloped in a golden, flaky pastry – a meal that offers warmth, depth of flavor, and the satisfaction of home-cooked goodness with every bite.

What Is Jamie Oliver’s Steak And Mushroom Pie

Jamie Oliver’s Steak and Mushroom Pie is a classic British dish, beloved for its hearty filling of slow-cooked beef and mushrooms, combined with rich gravy and encased in buttery, flaky pastry. This dish is designed to offer a perfect balance of savory flavors and textures, where the tender steak and earthy mushrooms are complemented by the richness of the gravy, all baked inside a golden, crisp pastry shell. It’s the kind of comforting, soul-warming meal you’ll want to prepare for a special occasion or for a family dinner to impress your guests.

Jamie Oliver’s Steak And Mushroom Pie Recipe

Ingredients Needed

To make Jamie Oliver’s Steak and Mushroom Pie, you’ll need the following ingredients:

For The Filling

• 500g beef stewing steak (cut into small cubes)
• 200g chestnut mushrooms (sliced)
• 1 large onion (chopped)
• 2 garlic cloves (minced)
• 2 tablespoons olive oil
• 1 tablespoon plain flour (for thickening)
• 1 tablespoon tomato purée
• 250ml beef stock (preferably homemade or low sodium)
• 1 teaspoon Worcestershire sauce
• Fresh thyme (a few sprigs)
• 1 bay leaf
• Salt and freshly ground black pepper (to taste)

For The Pastry

• 375g ready-made puff pastry (you can also make your own, but store-bought is convenient)
• 1 egg (beaten, for glazing)

Equipment Needed

To prepare Jamie Oliver’s Steak and Mushroom Pie, you’ll need the following equipment:

• A large frying pan (for browning the beef and cooking the mushrooms)
• A baking dish (to assemble and bake the pie)
• A rolling pin (if you’re rolling out your own pastry)
• A sharp knife (for chopping vegetables and meat)
• A pastry brush (for glazing the pie)
• A large spoon or spatula (for stirring the filling)
• A small saucepan (for simmering the gravy)
• A chopping board (for prepping the ingredients)
• A roasting tray (if you want a crisp bottom for the pie)

How To Make Jamie Oliver’s Steak And Mushroom Pie?

Making Jamie Oliver’s Steak and Mushroom Pie is a rewarding and straightforward process that involves several key steps to ensure a rich and flavorful filling, perfectly complemented by the flaky pastry. Here’s a step-by-step guide:

1. Prepare The Filling

   • Heat the olive oil in a large frying pan over medium heat. Add the beef cubes and cook until browned on all sides, ensuring the meat is seared well for flavor.
   • Add the onions and garlic to the pan and sauté for about 5 minutes, or until softened.
   • Stir in the sliced mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
   • Sprinkle the flour over the mixture and stir to coat everything. This helps thicken the gravy as it cooks.
   • Add the tomato purée, Worcestershire sauce, and fresh thyme, and give it a good stir.
   • Pour in the beef stock, add the bay leaf, and bring the mixture to a simmer. Let it cook gently for about 45 minutes to an hour, until the beef becomes tender and the flavors meld together. Season with salt and pepper to taste.

2. Assemble The Pie

   • Preheat your oven to 200°C (400°F).
   • Roll out the puff pastry on a lightly floured surface to the size of your baking dish, ensuring you have enough pastry to cover both the base and top of the pie.
   • Transfer the beef and mushroom mixture into the baking dish and level it out.
   • Place the rolled-out pastry over the top of the filling, pressing the edges down to seal it. Trim any excess pastry around the edges.
   • Brush the top of the pastry with a beaten egg to give it a golden finish.

3. Bake The Pie

   • Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed up.
   • Once baked, remove from the oven and allow the pie to rest for a few minutes before serving.

Expert Tips

• Slow-Cooked Meat: For a tender and flavorful filling, allow the beef to simmer gently for longer if you have the time. The slow cooking process allows the flavors to develop and the beef to become melt-in-your-mouth tender.
• Pastry Perfection: If you’re using store-bought puff pastry, make sure it’s cold when you roll it out. This helps prevent the pastry from becoming too soft and soggy. If making your own, be sure to chill the dough thoroughly before use.
• Add Extra Flavors: For an extra depth of flavor, consider adding a splash of red wine to the gravy as it simmers, or throw in some fresh rosemary for a different aromatic touch.
• Make it Ahead: You can prepare the filling the day before and keep it in the fridge, which will enhance the flavors. Then, when you’re ready to bake, just top with pastry and proceed.
• Vegetable Variations: Feel free to experiment with adding other vegetables to the filling, like carrots, peas, or parsnips, for extra texture and flavor.

Jamie Oliver’s Steak and Mushroom Pie is a hearty and delicious dish that’s perfect for any occasion. Whether you’re preparing it for a cozy family dinner or impressing guests at a dinner party, this recipe guarantees a flavorful and satisfying meal.

With its rich beef filling, earthy mushrooms, and golden pastry, it offers a comforting balance of textures and flavors that will surely leave everyone coming back for seconds. Give it a try – you won’t be disappointed!.

Easy Recipe Variations For Jamie Oliver’s Steak And Mushroom Pie

Jamie Oliver’s Steak and Mushroom Pie is a comforting and hearty dish, perfect for cozy dinners. While the traditional recipe itself is delightful, there are many ways to put your own twist on it. Here are some easy recipe variations you can try:

1. Adding Herbs and Spices

   For a more aromatic pie, you can add herbs like thyme, rosemary, or sage. These herbs complement the richness of the steak and mushrooms beautifully.

   You can also experiment with a pinch of smoked paprika or cumin to introduce a smokier depth of flavor. The combination of rosemary and thyme is especially perfect for adding that classic British touch to your pie.

2. Cheese Variation

   If you’re a cheese lover, consider adding a layer of melted cheese, such as Gruyère or cheddar, inside the pie. The cheese will melt beautifully into the filling, creating a creamy, gooey texture. For a twist, try blue cheese for a sharper flavor that pairs wonderfully with the earthy mushrooms.

3. Switching the Meat

   While beef is the traditional choice, you can also use lamb for a slightly different flavor profile. Lamb works exceptionally well with mushrooms, and its rich, gamey taste pairs perfectly with the earthy mushrooms.

   If you prefer a lighter option, chicken or turkey could also work well. Simply ensure that the meat is cooked through and tender before incorporating it into your pie filling.

4. Vegetarian Option

   For those who prefer a vegetarian pie, you can replace the steak with extra mushrooms, adding in ingredients like lentils or even plant-based meat substitutes. Use a variety of mushrooms to bring depth to the filling, such as portobello, shiitake, and cremini. A splash of soy sauce or balsamic vinegar can add a savory richness to the mix.

5. Swap Out the Pastry

   Jamie Oliver’s pie uses a traditional shortcrust pastry base and puff pastry top, but you can experiment with other types of pastry. For a lighter option, try phyllo pastry.

   The crispy layers will provide a wonderful contrast to the rich filling. For a more indulgent touch, puff pastry can be used on both the top and bottom of the pie, giving it a buttery, flaky texture.

6. Adding Vegetables

   You can sneak in more vegetables into the filling for added nutrition. Root vegetables like carrots, parsnips, or even turnips can be diced and added to the steak and mushroom filling. They’ll not only add flavor but also color and texture to the dish.

7. Making it Spicy

   For those who enjoy a bit of heat, try adding a small amount of chopped chili or a pinch of chili flakes. This will give the pie a delightful spicy kick that pairs wonderfully with the richness of the steak and mushrooms.

These simple modifications allow you to customize the steak and mushroom pie to your preferences, making it easy to adjust according to dietary needs, seasonal availability of ingredients, or simply what you have on hand.

Best Practices To Store Leftovers

Leftover steak and mushroom pie can make for a delicious meal the next day, but it’s important to store it properly to maintain its flavor and texture. Here are some best practices to follow:

1. Cool Down Quickly

   After serving the pie, allow it to cool down to room temperature before storing it. Placing hot food directly in the fridge can cause condensation, making the crust soggy. It’s best to leave the pie out for about 30 minutes before refrigerating.

2. Wrap Properly

   To avoid drying out, wrap the leftover pie in aluminum foil or cling film. If you have slices left, you can wrap each individual slice separately.

   This keeps the pie moist and helps retain its flavor. For extra protection, you can also place the wrapped pie in an airtight container.

3. Refrigerating

   Leftover pie can be stored in the refrigerator for up to 3-4 days. Ensure that the pie is tightly wrapped to prevent it from absorbing other odors in the fridge. This method ensures that you can enjoy your pie again without compromising its taste.

4. Freezing

   If you have a large batch of leftovers or know you won’t be able to finish the pie within a few days, freezing it is a great option. To freeze, wrap the pie tightly in foil and place it in a freezer-safe bag or container.

   This will keep the pie fresh for up to 3 months. When you’re ready to eat it, simply reheat it in the oven from frozen, or thaw it in the fridge overnight before reheating.

5. Reheating

   For the best results, reheat the leftover pie in an oven at 180°C (350°F) for 15-20 minutes until heated through and the pastry is crispy. You can also use a microwave for convenience, but it may cause the pastry to lose its crunch. If you’re using the microwave, place a damp paper towel over the pie to prevent the filling from drying out.

By following these simple storage practices, you can extend the life of your delicious steak and mushroom pie while keeping it tasting just as good as when it was first made.

What Goes Well With Steak And Mushroom Pie?

Steak and mushroom pie is a rich and savory dish, so pairing it with the right sides can balance out the flavors and textures. Here are some ideas that go wonderfully with this classic dish:

1. Mashed Potatoes

   Creamy mashed potatoes are a comforting side that complements the hearty flavors of the pie. The smooth texture of the potatoes contrasts perfectly with the flaky, buttery pastry, and their mild flavor doesn’t overpower the richness of the steak and mushrooms.

2. Steamed Vegetables

   Lightly steamed vegetables such as green beans, carrots, peas, or broccoli add color and freshness to the plate. Their crispness provides a nice balance to the richness of the pie, and their natural sweetness works harmoniously with the savory filling.

3. Gravy

   Since steak and mushroom pie is already filled with savory goodness, a rich brown gravy is a natural pairing. The gravy can be served alongside, allowing you to drizzle it over the pie or the mashed potatoes for added flavor and moisture.

4. Salads

   A simple green salad with a tangy vinaigrette can help cut through the richness of the pie. A salad with mixed greens, rocket (arugula), and a light dressing can provide a refreshing contrast to the heavier dish. A side of coleslaw with a tangy dressing could also be a great option to add crunch and acidity.

5. Roasted Potatoes

   For a more indulgent side, roasted potatoes with a crispy exterior and soft interior can work wonders. The potatoes soak up any juices from the pie while providing a satisfying, comforting accompaniment. You can season them with rosemary and garlic for extra flavor.

6. Peas and Mushy Peas

   If you’re looking for something distinctly British, mushy peas are a classic side dish for steak and mushroom pie. The creamy, mashed peas with a hint of mint offer a great contrast to the savory filling. You can also opt for regular peas, which provide a pop of color and a bit of sweetness.

7. A Glass of Red Wine

   For an added indulgence, pair your steak and mushroom pie with a glass of full-bodied red wine, such as a Cabernet Sauvignon or Shiraz. The deep, rich flavors of the wine complement the beefy filling, and the wine’s tannins help to cleanse the palate between bites.

These side dishes help elevate the meal, creating a balanced and satisfying dining experience.

Conclusion

Jamie Oliver’s Steak and Mushroom Pie is a versatile and delicious dish that can be customized in many ways to suit your personal preferences. From adding extra herbs and spices to experimenting with different meats or pastry types, there are numerous variations you can try.

Storing the leftovers properly ensures that you can enjoy the dish later without losing its delightful flavors. Finally, pairing the pie with sides like mashed potatoes, steamed vegetables, or even a fresh salad brings the whole meal together, enhancing the comfort and satisfaction it provides. Whether you enjoy it with a glass of red wine or a side of crispy roasted potatoes, this dish is bound to be a hit every time.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Steak And Mushroom Pie?

To make Jamie Oliver’s steak and mushroom pie, you will need the following ingredients: 500g of beef steak (such as sirloin or rump), 1 onion, 2 garlic cloves, 250g of mushrooms (preferably chestnut), 1 tablespoon of plain flour, 400ml of beef stock, 2 teaspoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, 1 sheet of puff pastry, salt and pepper to taste, and a little oil for frying. For the topping, you’ll also need an egg for glazing the pastry.

How Do I Prepare The Filling For Jamie Oliver’s Steak And Mushroom Pie?

Start by dicing the beef into bite-sized pieces. Heat some oil in a large pan and cook the beef until browned.

Remove the beef and set it aside. In the same pan, add the chopped onions and garlic, cooking them until soft.

Then, add the sliced mushrooms and cook until they’re tender. Stir in the flour and cook for a minute.

Add the beef stock, Worcestershire sauce, and Dijon mustard, then bring it to a boil. Reduce the heat and let it simmer for around 10 minutes until thickened.

Return the beef to the pan and stir until the mixture is well combined. Season with salt and pepper to taste.

Can I Use A Different Type Of Pastry For The Pie?

Yes, you can use shortcrust pastry instead of puff pastry if you prefer a more traditional, sturdy base. However, puff pastry adds a light and flaky texture that is typical for this recipe. If you do use shortcrust pastry, it works best for the bottom of the pie, while puff pastry is perfect for the lid.

How Long Does Jamie Oliver’s Steak And Mushroom Pie Need To Bake?

Once you’ve assembled the pie with the cooked filling and pastry, bake it in a preheated oven at 200°C (180°C for fan ovens) or 400°F for about 25-30 minutes. The pie should be golden and puffed up on top. Be sure to check the pastry occasionally to ensure it doesn’t over-brown.

Can I Make The Steak And Mushroom Pie Ahead Of Time?

Yes, you can prepare Jamie Oliver’s steak and mushroom pie ahead of time. You can either prepare the filling and refrigerate it for up to a day before assembling the pie or make the entire pie and freeze it before baking.

If freezing, ensure the pie is well wrapped in plastic wrap and foil. When you’re ready to bake, simply thaw it in the fridge overnight and then bake as per the recipe instructions.

What Should I Serve With Jamie Oliver’s Steak And Mushroom Pie?

Jamie Oliver’s steak and mushroom pie pairs wonderfully with a variety of sides. Consider serving it with mashed potatoes, a crisp green salad, or steamed vegetables. You can also serve it with roasted potatoes or even a side of creamy coleslaw for an extra touch of flavor.

Can I Use A Different Type Of Meat In This Pie Recipe?

Absolutely!

While the recipe calls for beef steak, you can easily substitute it with other meats like lamb, chicken, or even pork. If you prefer a vegetarian version, you can replace the meat with a hearty selection of vegetables such as lentils or additional mushrooms to keep the filling rich and flavorful.

How Can I Make The Pie Filling Richer In Flavor?

To make the pie filling richer, you can add a splash of red wine when cooking the beef and mushrooms. This will help deglaze the pan and add a deeper flavor. Additionally, you can experiment by adding a dash of herbs like thyme, rosemary, or bay leaves to infuse the filling with more aromatic notes.

Do I Need To Blind Bake The Pastry Before Adding The Filling?

No, there’s no need to blind bake the pastry for Jamie Oliver’s steak and mushroom pie. The puff pastry will bake perfectly in the oven as it covers the filling, rising up to create a golden and flaky crust. Just make sure the filling is thick enough to prevent the pastry from getting soggy.

Can I Make This Recipe Gluten-free?

Yes, you can make Jamie Oliver’s steak and mushroom pie gluten-free by using gluten-free flour for the filling and substituting the puff pastry with gluten-free pastry. Be sure to check that all other ingredients, such as the stock, Worcestershire sauce, and Dijon mustard, are gluten-free as well.