Jamie Oliver’s Stilton Sauce For Steak Recipe

Jamie Oliver’s Stilton Sauce for Steak is a rich, creamy, and flavorful sauce that elevates a simple steak dinner to a gourmet experience with its tangy and savory depth.

What Is Jamie Oliver’s Stilton Sauce For Steak

Jamie Oliver’s Stilton Sauce for Steak is a decadent and robust sauce designed specifically to complement a hearty steak. Combining the bold and earthy flavor of Stilton cheese with cream, garlic, and a hint of mustard, this sauce provides the perfect creamy, tangy, and savory contrast to the rich, juicy flavors of a perfectly cooked steak.

It’s easy to prepare, making it a fantastic choice for a weeknight dinner or special occasion. The sauce is indulgent yet balanced, with the creaminess from the cheese providing a luxurious texture, while the acidity and sharpness from the mustard and garlic bring everything together.

Jamie Oliver’s Stilton Sauce For Steak Recipe

Ingredients Needed

To make Jamie Oliver’s Stilton Sauce for Steak, you’ll need the following ingredients:

1. Stilton Cheese – The star of the sauce, this blue cheese brings an unmistakable tang and creaminess.
2. Double Cream – Adds richness and a velvety smooth texture to the sauce.
3. Garlic – Minced or crushed, garlic adds a fragrant, aromatic depth.
4. White Wine – A dry white wine, such as Chardonnay, will bring acidity and complexity to balance the cream.
5. Dijon Mustard – A spoonful of Dijon adds a sharp, slightly spicy flavor that complements the richness of the sauce.
6. Butter – A little butter helps to create a luscious, smooth finish for the sauce.
7. Beef Stock – Adds savory depth and richness to the overall flavor profile.
8. Salt and Pepper – To taste, to enhance the natural flavors of the sauce.
9. Fresh Parsley (optional) – Finely chopped parsley can be used for garnish, adding a fresh touch of color and mild herbal flavor.

Equipment Needed

To prepare Jamie Oliver’s Stilton Sauce for Steak, you will need the following equipment:

1. Frying Pan or Saucepan – A medium-sized pan to cook the sauce ingredients together.
2. Wooden Spoon or Whisk – For stirring and mixing the sauce to ensure a smooth, lump-free texture.
3. Measuring Cups and Spoons – To measure your ingredients precisely.
4. Knife – For chopping garlic and parsley (if using).
5. Cheese Grater or Crumble Tool – To break the Stilton into small crumbles that melt easily into the sauce.

How To Make Jamie Oliver’s Stilton Sauce For Steak?

1. Prepare the Ingredients: Start by crumbling or grating the Stilton cheese. Mince the garlic and set aside. If using fresh parsley, chop it finely for garnish.
2. Cook the Garlic: In a medium frying pan, melt a knob of butter over medium heat. Add the minced garlic and sauté it for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
3. Deglaze with White Wine: Pour in a generous splash of dry white wine to deglaze the pan, stirring as it simmers. Allow the wine to reduce by half, which will intensify the flavor.
4. Add the Beef Stock: Pour in a small amount of beef stock and let it simmer. This will add the savory backbone to the sauce.
5. Cream and Mustard: Stir in the double cream and Dijon mustard, then season with salt and pepper. Stir constantly, allowing the cream to thicken and the mustard to integrate fully into the sauce.
6. Add the Stilton: Once the sauce has thickened slightly, add the crumbled Stilton cheese. Stir until the cheese has melted into the sauce, creating a smooth, creamy texture. Taste for seasoning, adjusting with extra salt, pepper, or mustard as needed.
7. Simmer and Thicken: Let the sauce simmer gently for another 3-5 minutes, allowing the flavors to meld and the sauce to thicken to your desired consistency.
8. Serve: Drizzle the Stilton sauce generously over your cooked steak. Garnish with fresh parsley if desired, and serve immediately.

Expert Tips

1. Use Room Temperature Cheese: For an easier melting process, take your Stilton cheese out of the fridge 30 minutes before using it. This will help it melt more smoothly into the sauce.
2. Balance the Creaminess: If you find the sauce too thick, you can thin it out with a little extra beef stock or a splash more white wine. If it’s too thin, let it simmer for a few more minutes to reduce and thicken.
3. Enhance the Flavor with Herbs: For an added depth of flavor, you can throw in a sprig of fresh thyme or rosemary when cooking the garlic. Just remember to remove it before serving.
4. Adjust the Acidity: If you prefer a more balanced sauce, add a teaspoon of lemon juice or a dash of balsamic vinegar to offset the richness of the Stilton and cream.
5. Add Texture: If you like a bit of texture in your sauce, consider adding finely chopped shallots or mushrooms in place of or in addition to the garlic.

Jamie Oliver’s Stilton Sauce for Steak is a decadent and simple-to-make sauce that adds sophistication to any steak dinner. Its bold and creamy flavor profile perfectly complements the rich and savory taste of the steak, transforming an ordinary meal into an extraordinary culinary experience.

With just a few ingredients and some easy steps, you can impress your guests or indulge yourself with a delicious, restaurant-quality sauce right at home. Don’t forget to experiment with the seasoning to match your personal taste, and enjoy this creamy, indulgent delight the next time you’re craving a steak!.

Easy Recipe Variations For Jamie Oliver’s Stilton Sauce For Steak

Jamie Oliver’s Stilton sauce for steak is a rich and creamy addition that pairs perfectly with the depth of a perfectly cooked steak. While his original recipe is fantastic on its own, you can easily customize it to suit your taste preferences or to match the ingredients you have available. Here are a few easy variations you can try:

1. Blue Cheese & Garlic Variation

   If you love the combination of garlic and blue cheese, consider adding a finely minced clove or two of garlic to the sauce while it’s simmering. The garlic will enhance the richness of the Stilton without overpowering it. You could even roast the garlic for a more mellow, sweet flavor.

2. Herbed Stilton Sauce

   A bit of fresh rosemary, thyme, or sage adds an aromatic twist to the classic recipe. These herbs work particularly well if you’re serving your steak with roasted vegetables or potatoes, as the flavors can easily complement one another. Add the herbs into the sauce towards the end of cooking, and remove them before serving.

3. Cranberry Stilton Sauce

   For a sweet and tangy variation, add a spoonful of cranberry sauce or fresh cranberries to the Stilton sauce. The acidity from the cranberries will cut through the creaminess of the cheese and give your steak a fresh, seasonal touch.

4. Smoky Stilton Sauce

   For those who enjoy a smoky flavor, add a small dash of smoked paprika or even a bit of smoked cheddar to the Stilton sauce. This variation adds a lovely depth and complexity, particularly if you’re grilling your steak outdoors.

5. Mushroom Stilton Sauce

   Mushrooms and blue cheese make a beautiful pairing. You can sauté a handful of sliced mushrooms in butter and add them to the sauce as it simmers. This variation not only adds texture but also enhances the earthy flavors in the sauce, making it even more decadent.

Each of these variations keeps the core flavors of Jamie Oliver’s Stilton sauce intact while adding a unique spin. The key is to balance the richness of the Stilton with other flavors that enhance rather than compete.

Best Practices To Store Leftovers

Stilton sauce, like many creamy sauces, can be a little tricky to store, but with proper care, it can last for a few days. Here’s how to store it effectively to retain its taste and texture:

1. Cool Down Properly

   Before storing your Stilton sauce, let it cool down to room temperature. This will prevent any condensation from forming inside the container, which could potentially affect the sauce’s consistency.

2. Airtight Containers

   Place the cooled sauce in an airtight container. Make sure the lid is securely fastened to avoid air exposure, which could cause the sauce to dry out or develop an off taste. It’s best to use a glass container as it doesn’t retain odors the way plastic does.

3. Refrigeration

   Store the sauce in the refrigerator for up to 3-4 days. Keep it on a shelf inside the fridge rather than in the door, as temperature fluctuations can cause the sauce to spoil faster.

4. Freezing

   If you have a larger batch of Stilton sauce and want to store it for a longer period, you can freeze it. However, be aware that freezing might cause the sauce to separate or change its texture.

   To freeze, place the sauce in an airtight freezer-safe container, leaving a little room at the top for expansion. It can be stored for up to 2-3 months. When ready to use, defrost it in the fridge overnight, and reheat gently over low heat, stirring frequently.

5. Reheating

   When reheating, it’s essential to do so slowly over low heat to prevent the sauce from curdling. Stir frequently, and if necessary, add a little extra cream or milk to bring it back to the desired consistency. Avoid using high heat, as it can cause the sauce to separate.

What Goes Well With Stilton Sauce For Steak?

Stilton sauce for steak is already a decadent and rich combination, so pairing it with the right side dishes and accompaniments can elevate your meal. Here are some great options that work wonderfully with Stilton sauce for steak:

1. Roasted Vegetables

   The earthy flavors of roasted vegetables like carrots, parsnips, and Brussels sprouts work beautifully with the creamy, tangy sauce. The caramelized sweetness of roasted veggies complements the richness of the Stilton sauce, offering a lovely contrast in flavors.

2. Crispy Potatoes

   Whether it’s crispy roast potatoes, mashed potatoes, or even French fries, potatoes and steak are a classic pairing. The creamy Stilton sauce adds richness to the potatoes, creating a luxurious mouthful every time.

3. Grilled Asparagus

   Asparagus provides a slight bitterness and a fresh, green flavor that cuts through the richness of the sauce. Simply grilled asparagus with a sprinkle of sea salt and lemon works beautifully alongside the steak and Stilton sauce.

4. Spinach and Greens

   Fresh spinach or a mix of greens sautéed in olive oil and garlic adds a light, vibrant touch to balance the indulgence of the sauce. The slight bitterness of the greens helps to cleanse the palate after each bite of creamy steak.

5. Red Wine

   A full-bodied red wine like Cabernet Sauvignon, Merlot, or even a bold Shiraz pairs excellently with both steak and Stilton sauce. The wine’s tannins help cut through the richness of the sauce, while complementing the flavors of the beef.

6. Bread

   A crusty loaf of bread or fresh rolls is always a great accompaniment, perfect for soaking up any leftover Stilton sauce on your plate. If you’re feeling indulgent, you can even make a Stilton sauce dip for the bread.

7. Salad with a Light Dressing

   A simple mixed salad with a light vinaigrette (such as balsamic or lemon) can help refresh the palate and add a crisp contrast to the rich, creamy sauce.

Conclusion

Jamie Oliver’s Stilton sauce for steak is a creamy, flavorful addition that can elevate your steak to a whole new level. By experimenting with different recipe variations, you can customize the sauce to suit your taste or match the seasonings of your dish.

Storing any leftovers properly will ensure you can enjoy the sauce for days to come. Pair it with roasted vegetables, crispy potatoes, or a good bottle of red wine, and you’ve got a meal that’s both indulgent and satisfying. Whether for a special occasion or a simple dinner, Stilton sauce makes for a memorable dining experience that’s sure to impress!.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Stilton Sauce For Steak?

The key ingredients for Jamie Oliver’s Stilton sauce include Stilton cheese, double cream, butter, shallots, garlic, and seasoning (such as black pepper and salt). Some variations may also include a splash of white wine or stock for added depth of flavor.

Can I Use A Different Type Of Cheese In Place Of Stilton?

While Stilton is the traditional choice for this sauce due to its strong, creamy flavor, you can substitute it with other blue cheeses like Roquefort or Gorgonzola. The flavor may change slightly depending on the cheese you use.

How Do I Make Jamie Oliver’s Stilton Sauce For Steak?

To make the sauce, start by sautéing chopped shallots and garlic in butter until softened. Add a splash of white wine (optional) and cook for a couple of minutes.

Then, add the cream and bring it to a simmer. Stir in the crumbled Stilton cheese and cook until the sauce thickens. Season to taste with salt and pepper.

Is It Possible To Make The Sauce Ahead Of Time?

Yes, you can make the sauce ahead of time. Let it cool completely, then store it in an airtight container in the fridge for up to 2-3 days. Reheat it gently on the stove before serving, adding a little extra cream or milk if it has thickened too much.

How Can I Thicken The Sauce If It’s Too Runny?

If the sauce is too runny, you can thicken it by cooking it for a longer period of time on low heat to reduce the liquid. Alternatively, you can add a small amount of cornstarch mixed with water or additional crumbled Stilton to help thicken the sauce.

Can I Make A Vegetarian Version Of The Stilton Sauce?

Yes, to make a vegetarian version, simply substitute the butter with a plant-based alternative like olive oil or vegan butter. Ensure that the Stilton cheese is vegetarian-friendly as some Stilton cheeses may be made using animal rennet.

What Type Of Steak Works Best With Stilton Sauce?

Stilton sauce pairs wonderfully with rich, flavorful steaks like ribeye, sirloin, or fillet. The creamy sauce complements the savory, juicy flavors of these cuts. You can also use it with other grilled meats or even roasted vegetables.

How Do I Store Leftovers Of Stilton Sauce?

Store any leftover Stilton sauce in an airtight container in the fridge. It will last for 2-3 days. When reheating, do so gently over low heat, stirring frequently, and adding a little extra cream if needed to bring the sauce back to the right consistency.

Can I Freeze The Stilton Sauce?

While it’s possible to freeze Stilton sauce, it’s not recommended as the texture may change upon reheating. The cream could separate, and the cheese may become grainy. If you do freeze it, ensure it’s well sealed and try to consume it within a month.

What Other Dishes Can I Use Stilton Sauce With, Besides Steak?

In addition to steak, Stilton sauce is great with grilled chicken, roasted pork, and even pasta. It can also be drizzled over roasted vegetables, baked potatoes, or as a topping for a savory pie for a creamy, flavorful twist.