Jamie Oliver’s Strawberry Jam Recipe

Jamie Oliver’s Strawberry Jam is the perfect balance of sweet and tart, with a fresh, vibrant strawberry flavor that captures the essence of summer in a jar, offering a delicious and homemade alternative to store-bought jams.

What Is Jamie Oliver’s Strawberry Jam

Jamie Oliver’s Strawberry Jam is a delightful homemade preserve made from ripe, juicy strawberries, sugar, and lemon juice. This jam is celebrated for its authentic, fresh flavor, using minimal ingredients to let the sweetness of the strawberries shine through.

Unlike many commercially produced jams that often contain artificial preservatives, this jam is all-natural and can be made at home with ease. The use of lemon juice helps to balance the sweetness and ensure that the jam sets properly. It’s perfect for spreading on toast, dolloping on scones, or even adding to your favorite desserts.

Jamie Oliver’s Strawberry Jam Recipe

Ingredients Needed

To make Jamie Oliver’s Strawberry Jam, you’ll need:

• 1 kg of fresh strawberries: Choose ripe, sweet strawberries for the best flavor. They should be in season for optimal taste.
• 750 g of sugar: Regular granulated sugar works best for this recipe, helping to thicken and preserve the jam.
• 1 lemon: The juice from the lemon adds a bit of acidity, which helps balance the sweetness of the strawberries and assists in the setting process.
• A pinch of salt: Optional, but it can help enhance the overall flavor profile of the jam.

Equipment Needed

The equipment you’ll need is simple and most likely already in your kitchen:

• A large saucepan: For cooking the strawberries and sugar together.
• A wooden spoon: To stir the jam as it cooks.
• A potato masher: For crushing the strawberries to release their juices.
• A sterilized jar or jars: To store your homemade jam. Make sure your jars are clean and sterilized to prevent spoilage.
• A jam thermometer (optional): To check the setting point of the jam, though you can also do this by testing it on a cold plate.

How To Make Jamie Oliver’s Strawberry Jam?

Making Jamie Oliver’s Strawberry Jam is straightforward and enjoyable. Here’s a step-by-step guide:

1. Prepare the strawberries: Wash and hull the strawberries, removing the green tops. Then, chop them into quarters or smaller pieces, depending on how chunky you like your jam. Place the strawberries in a large saucepan.
2. Add sugar and lemon: Sprinkle the sugar over the strawberries and add the juice of one lemon. Stir the mixture well to combine and allow it to sit for around 30 minutes to help draw out the juices from the strawberries.
3. Cook the jam: After the waiting time, place the saucepan over medium heat. Stir occasionally to prevent burning, and let it simmer gently. As the strawberries cook, mash them with a potato masher to create a smoother consistency. Keep an eye on the temperature, aiming for it to reach around 105°C (220°F) for a firm set.
4. Test the jam: To check if the jam is set, place a small spoonful on a cold plate, then push it with your finger. If it wrinkles and holds its shape, it’s ready. If not, continue simmering and test again after a few minutes.
5. Jar the jam: Once the jam has reached the desired consistency, remove it from the heat and skim off any foam. Pour the hot jam into your sterilized jars, filling them right to the top. Seal immediately while the jam is still hot.
6. Let it cool: Allow the jam to cool completely before storing. It will continue to set as it cools.

Expert Tips

• Use ripe strawberries: The better the quality of the fruit, the better your jam will taste. Always choose fresh, ripe strawberries that are in-season for the best flavor.
• Sterilize jars properly: Ensuring your jars are completely sterilized is key to preventing mold and ensuring the jam lasts for several months.
• Use a jam thermometer: While you can check for set with the cold plate test, using a jam thermometer can give you an extra layer of confidence that the jam is at the right consistency. Aim for a temperature of around 105°C (220°F) for a good set.
• Don’t rush the cooking: Allow the jam to cook at a steady simmer. Rushing this process can result in a thinner jam that won’t set properly.
• Adjust sweetness: If you like your jam a little less sweet, reduce the amount of sugar slightly. Just keep in mind that this may affect the set.

Jamie Oliver’s Strawberry Jam is a simple yet exquisite treat that brings the vibrant flavor of strawberries into a delightful, spreadable form. It’s a wonderful project for anyone who loves cooking from scratch and wants to enjoy the pure taste of summer fruits all year round.

With just a handful of ingredients and a bit of patience, you can create a homemade preserve that outshines anything found on supermarket shelves. Perfect for breakfast, desserts, or as a gift, this strawberry jam is bound to be a family favorite!.

Easy Recipe Variations For Jamie Oliver’s Strawberry Jam

Jamie Oliver’s strawberry jam recipe is a fantastic base, offering a classic and delicious treat. However, one of the beauties of jam-making is how easily you can modify and experiment with it to suit your taste. Here are some easy variations to elevate your homemade strawberry jam:

1. Strawberry and Vanilla Jam

   For an aromatic twist, add a split vanilla bean (or a teaspoon of pure vanilla extract) to the mix while cooking. The rich, warm flavors of vanilla complement the sweetness of the strawberries, creating a depth of flavor that will make your jam truly special.

2. Strawberry and Lemon Jam

   Lemon brings a zesty, bright contrast to the sweetness of strawberries. Add the zest and juice of one lemon during the cooking process. The acidity from the lemon also helps with the setting, ensuring a perfectly thick jam.

3. Strawberry and Basil Jam

   For a more adventurous flavor, infuse your jam with fresh basil. Add a few basil leaves during cooking, then strain them out before jarred. This herb gives a surprising yet refreshing note that pairs beautifully with strawberries, adding complexity to the jam.

4. Strawberry and Balsamic Jam

   For a sophisticated edge, add a splash of aged balsamic vinegar to your strawberry jam. The balsamic reduces the sugar’s sweetness with its tangy, slightly smoky undertones, creating a more balanced, savory jam that’s excellent on cheeses or grilled meats.

5. Strawberry and Ginger Jam

   If you love a bit of spice, grate fresh ginger into your jam. Just a small amount adds a warming, zesty kick that perfectly offsets the sweetness of the strawberries. This variation is perfect for spreading on toast in the morning or pairing with yogurt.

6. Spiced Strawberry Jam

   Cinnamon, clove, or nutmeg can easily be added to Jamie Oliver’s recipe. A small stick of cinnamon or a pinch of ground clove will impart a cozy, spiced warmth. It’s ideal for adding a seasonal touch, especially around the holidays.

7. Strawberry and Rhubarb Jam

   A classic combination that balances the tartness of rhubarb with the sweet juiciness of strawberries. This is a perfect way to use up seasonal rhubarb, providing a tart contrast that complements the naturally sweet strawberries. It’s a fantastic jam to pair with scones or fresh bread.

Best Practices To Store Leftovers

Once you’ve made your delicious strawberry jam, it’s important to store it properly to maintain its flavor and texture. Here are some key tips on how to keep your jam fresh:

1. Sterilize Your Jars

   Before storing your jam, always sterilize your jars. This will help prevent bacteria and mold from growing inside the jars.

   You can sterilize the jars by washing them in hot soapy water, rinsing thoroughly, and then placing them in a hot oven (about 160°C/320°F) for 10-15 minutes. Let them cool before filling with jam.

2. Ensure an Airtight Seal

   Once your jam has been properly poured into sterilized jars, ensure that the lid is sealed tightly. If you’re using traditional canning jars, you may want to process them by boiling the jars in water for 10 minutes to ensure they’re sealed properly. This helps extend the shelf life of the jam.

3. Store in a Cool, Dark Place

   After sealing, store the jars in a cool, dark place, such as a pantry or cupboard. The jam should be kept away from light, as exposure can cause the fruit’s colors to fade. Proper storage will keep the jam fresh for up to 12 months, although it’s best consumed within six months for peak flavor.

4. Refrigerate After Opening

   Once you open a jar of strawberry jam, it’s essential to refrigerate it. Homemade jams do not contain preservatives, so refrigeration helps slow down the growth of mold and bacteria. The jam will generally keep for up to 3-4 weeks in the fridge once opened.

5. Check for Signs of Spoilage

   Always check for any signs of spoilage before using your jam. If you notice any off smells, mold, or discoloration, discard the jam. Additionally, if the jam is runny or has a watery separation, this could indicate that it wasn’t cooked long enough and may need to be used quickly.

What Goes Well With Strawberry Jam?

Strawberry jam is a versatile treat that pairs beautifully with many foods, both sweet and savory. Here are some great options to try:

1. Toast and Bread

   The classic combination of jam on toasted bread is unbeatable. Whether it’s a slice of warm buttered toast, a croissant, or a freshly baked scone, strawberry jam complements almost any type of bread. Try it with a buttered English muffin for a delightful breakfast.

2. Cheese

   Sweet and savory come together beautifully when strawberry jam is paired with cheese. Soft cheeses like brie, goat cheese, or cream cheese pair wonderfully with the sweet fruitiness of the jam. You can also add it to grilled cheese sandwiches for a surprising twist!

3. Yogurt and Ice Cream

   Swirl strawberry jam into plain yogurt for a homemade version of strawberry yogurt or add a spoonful to vanilla ice cream for a quick and easy dessert. The combination of tart and sweet flavors is a crowd-pleaser.

4. Pancakes and Waffles

   A dollop of strawberry jam is the perfect topping for fluffy pancakes or waffles. Add a drizzle of maple syrup, a dusting of powdered sugar, and perhaps some whipped cream for a breakfast that feels like a treat.

5. Pastries and Cakes

   Strawberry jam is fantastic in pastries, whether as a filling in Danish pastries, turnovers, or thumbprint cookies. You can also layer it inside cakes or use it as a filling for cupcakes for an extra layer of flavor.

6. Charcuterie Boards

   Add a jar of strawberry jam to your next charcuterie board. Its sweetness balances out the richness of cured meats like prosciutto and salami. It also pairs well with fresh fruits, nuts, and a variety of crackers.

7. Grilled Meats

   Believe it or not, strawberry jam can be a great accompaniment to grilled meats, particularly chicken or pork. The sweetness of the jam acts as a glaze or dip that complements the smoky, savory flavors.

Conclusion

Jamie Oliver’s strawberry jam recipe serves as a delightful foundation for various creative variations, allowing you to experiment with different flavors, spices, and even complementary fruits. Once made, following proper storage techniques ensures that your jam remains fresh and vibrant for months to come.

And when it comes to enjoying your jam, the possibilities are endless!

From simple toast to sophisticated cheese pairings or even a grilled meat accompaniment, strawberry jam is versatile enough to enhance both everyday and special dishes. Whether you’re spreading it on your morning toast or using it in a more adventurous recipe, it’s a sweet and tangy treat that’s sure to please.

FAQs

What Are The Ingredients Required For Jamie Oliver’s Strawberry Jam Recipe?

Jamie Oliver’s strawberry jam recipe typically requires the following ingredients: fresh strawberries, caster sugar, lemon juice, and pectin (optional, depending on the method). You may also find variations with added vanilla for extra flavor.

How Long Does It Take To Make Jamie Oliver’s Strawberry Jam?

It generally takes around 1 to 1.5 hours to make Jamie Oliver’s strawberry jam, including preparation time and cooking. The strawberries need to be hulled and chopped, then simmered with sugar and lemon juice to reach the desired consistency.

Can I Use Frozen Strawberries For Jamie Oliver’s Strawberry Jam Recipe?

Yes, you can use frozen strawberries, although fresh strawberries are often preferred for their flavor and texture. If you use frozen strawberries, ensure they are fully thawed and excess water is drained before starting the recipe.

How Do I Know When My Strawberry Jam Is Ready?

To know when your strawberry jam is ready, you can use the “wrinkle test”. Place a spoonful of jam on a cold plate, then push it with your finger. If it wrinkles and doesn’t run, it’s ready to be jarred.

Can I Substitute The Caster Sugar In Jamie Oliver’s Strawberry Jam Recipe?

Caster sugar is typically recommended for its fine texture, which dissolves easily. However, you can substitute it with granulated sugar. Just be aware that the texture of the jam may be slightly less smooth.

What Should I Do If My Strawberry Jam Is Too Runny?

If your jam is too runny, you can return it to the pot and cook it for a little longer to evaporate some of the excess moisture. Alternatively, you can add more pectin or lemon juice to help it set.

Do I Need To Sterilize Jars For Jamie Oliver’s Strawberry Jam?

Yes, sterilizing the jars is essential to prevent any bacteria or mold from forming in your jam. To sterilize jars, wash them thoroughly, then place them in an oven at 160°C (320°F) for about 15 minutes, or boil them for 10 minutes.

How Long Can I Store Jamie Oliver’s Strawberry Jam?

Once sealed in sterilized jars, Jamie Oliver’s strawberry jam can be stored in a cool, dark place for up to 6 months. After opening, refrigerate and consume within 3-4 weeks.

Can I Adjust The Sweetness Of Jamie Oliver’s Strawberry Jam?

Yes, you can adjust the sweetness by reducing the amount of sugar according to your preference. However, keep in mind that sugar not only adds sweetness but also helps with preservation and setting the jam.

Is It Necessary To Add Lemon Juice To Jamie Oliver’s Strawberry Jam?

Lemon juice is an essential ingredient in Jamie Oliver’s strawberry jam recipe as it helps balance the sweetness and assists with the setting process due to its natural pectin content. You can adjust the quantity based on your taste.