Jamie Oliver’s Thai Red Curry Chicken Recipe
Jamie Oliver’s Thai Red Curry Chicken is a flavorful, aromatic dish that combines the richness of coconut milk, the boldness of Thai red curry paste, and the tenderness of chicken, offering a delicious blend of spice and comfort that is sure to impress anyone at your dinner table.
What Is Jamie Oliver’s Thai Red Curry Chicken
Jamie Oliver’s Thai Red Curry Chicken is a vibrant, hearty dish inspired by traditional Thai flavors. This recipe features succulent chicken simmered in a fragrant, spicy red curry sauce made from ingredients like coconut milk, lemongrass, garlic, and ginger.
The combination of flavors from the red curry paste with the creamy coconut milk creates a warming and satisfying meal. It is typically served over steamed rice, garnished with fresh herbs such as cilantro or basil, making it a perfect balance of spice, sweetness, and umami.
Jamie Oliver’s Thai Red Curry Chicken Recipe
Ingredients Needed
To make Jamie Oliver’s Thai Red Curry Chicken, you will need the following ingredients:
- Chicken: Skinless chicken thighs or breasts (cut into bite-sized pieces for quick cooking).
- Thai Red Curry Paste: This paste is the backbone of the dish, providing rich flavors from ingredients like red chili peppers, garlic, lemongrass, and ginger.
- Coconut Milk: This gives the curry its creamy texture and mild sweetness, balancing out the heat from the curry paste.
- Garlic & Ginger: Fresh garlic and ginger will enhance the flavor of the curry with their aromatic qualities.
- Lemongrass: Adds a citrusy fragrance, a signature flavor in many Thai dishes.
- Vegetables: Bell peppers, carrots, or any other vegetables you prefer. These add color, texture, and nutrients.
- Fish Sauce: For a salty, umami kick that deepens the flavor of the curry.
- Lime: Fresh lime juice adds a zesty, refreshing contrast to the richness of the coconut milk.
- Sugar: A touch of sugar balances the heat and salt, creating harmony in the dish.
- Fresh herbs: Thai basil or cilantro adds a fresh and fragrant touch to the final dish.
- Rice: Jasmine rice or basmati rice serves as a perfect base to soak up the curry sauce.
Equipment Needed
Here’s the equipment you’ll need to make this dish:
- Large Frying Pan or Wok: For frying the chicken and simmering the curry sauce.
- Sharp Knife: To slice the chicken and vegetables.
- Chopping Board: To prepare the ingredients.
- Wooden Spoon or Spatula: For stirring the ingredients in the pan.
- Measuring Cups and Spoons: For precise measurement of liquids and spices.
- Rice Cooker or Pot: To cook the rice.
- Lid: To cover the pan while simmering the curry to retain moisture and flavor.
How To Make Jamie Oliver’s Thai Red Curry Chicken?
- Prep the Ingredients: Start by chopping the chicken into bite-sized pieces, slicing the vegetables, and mincing the garlic and ginger. Prepare the rice according to package instructions, so it’s ready when the curry is done.
- Cook the Chicken: Heat some oil in a large frying pan or wok over medium heat. Add the chicken pieces and cook until golden brown on all sides. Remove the chicken from the pan and set it aside.
- Prepare the Curry Base: In the same pan, add a bit more oil if necessary, then add the garlic, ginger, and lemongrass. Sauté for about 1 minute, allowing the aromatic flavors to release.
- Add Red Curry Paste: Stir in the Thai red curry paste and cook it with the aromatics for another 1-2 minutes until it becomes fragrant.
- Add Coconut Milk and Veggies: Pour in the coconut milk and mix it well with the curry paste. Add your chopped vegetables to the pan, and stir everything together. Bring the mixture to a simmer.
- Simmer and Cook: Return the cooked chicken to the pan. Add fish sauce, lime juice, and a pinch of sugar to balance the flavors. Let the curry simmer for 10-15 minutes, allowing the flavors to meld together and the chicken to cook through.
- Serve: Once the curry has thickened and the chicken is cooked, serve the curry over a bed of steamed rice. Garnish with fresh cilantro or Thai basil and a wedge of lime for a burst of freshness.
Expert Tips
- Adjust Spice Levels: If you prefer a milder curry, you can reduce the amount of red curry paste, or use a milder variety. On the other hand, if you like more heat, feel free to add some fresh chilies or extra paste.
- Use Bone-In Chicken: If you want extra flavor, consider using bone-in chicken thighs instead of boneless pieces. The bone adds more depth to the sauce.
- Add More Vegetables: Feel free to add other vegetables such as zucchini, mushrooms, or baby corn. These will add more texture and nutrition to the dish.
- Curry Paste Substitute: If you can’t find Thai red curry paste, you can make your own using ingredients like dried chilies, garlic, ginger, lemongrass, and lime zest. It will take a bit of time but will add a fresh, authentic touch to the dish.
- Balance Flavors: Thai cuisine often involves a balance of sweet, sour, salty, and spicy. Taste your curry before serving and adjust the flavors with more lime juice, sugar, or fish sauce if necessary.
Jamie Oliver’s Thai Red Curry Chicken is a satisfying dish that combines the bold flavors of Thai cuisine with a creamy, aromatic sauce. It’s an easy, one-pot recipe perfect for weeknight dinners, and it’s sure to impress with its vibrant colors and deep flavors.
With just a handful of ingredients, you can create a restaurant-quality curry right in your own kitchen. Plus, with a few tweaks to suit your taste, this dish can easily become a regular feature in your meal rotation. Whether you’re cooking for yourself, your family, or a group of friends, this Thai Red Curry Chicken is bound to be a hit!.
Easy Recipe Variations For Jamie Oliver’s Thai Red Curry Chicken
Jamie Oliver’s Thai Red Curry Chicken is a delightful dish that captures the essence of Thai cuisine with its rich, aromatic, and bold flavors. However, there are many creative ways to switch up this recipe, catering to different dietary preferences or simply adding some variety to your meals. Here are a few easy recipe variations to keep things exciting:
1. Vegetarian Thai Red Curry
Instead of chicken, you can use a variety of vegetables like bell peppers, mushrooms, zucchini, eggplant, and carrots. For added protein, tofu or tempeh works perfectly.
Simply sauté the vegetables until they are tender and add them to the curry sauce. You can also experiment with adding different greens like spinach or kale for a more nutrient-packed version.
2. Seafood Thai Red Curry
Swap the chicken for your favorite seafood, such as shrimp, scallops, or fish fillets. Shrimp is particularly quick to cook and pairs beautifully with the spiced coconut milk base of the curry.
When using seafood, be mindful not to overcook it as it can become rubbery. Add the seafood in the final few minutes of cooking for the best texture.
3. Thai Red Curry With Beef
For a heartier variation, beef works wonderfully in a Thai red curry. Choose cuts like flank steak or sirloin, sliced thinly against the grain.
Brown the beef before adding it to the curry base. The rich, umami flavor of the beef will meld seamlessly with the creamy coconut milk and the fragrant spices of the curry paste.
4. Spicy Red Curry With Extra Heat
If you’re someone who loves spice, you can easily dial up the heat in Jamie Oliver’s recipe. Add extra chili peppers, such as bird’s eye chilies, or a dash of chili paste. For an additional kick, try incorporating a tablespoon of sriracha or chili garlic sauce to elevate the spice level to your liking.
5. Coconut And Lime Infused Curry
Elevate the freshness of the dish by infusing the coconut milk with additional lime zest and lime juice. The acidity of lime will balance the creaminess of the coconut milk and bring out the flavors of the curry. A generous sprinkle of chopped cilantro at the end will add an extra layer of freshness.
6. Low-Carb/ Keto Thai Red Curry
If you’re following a low-carb or keto diet, you can easily adjust the recipe by replacing rice with cauliflower rice or zucchini noodles. For an even more filling meal, add in extra protein like chicken, shrimp, or tofu. Additionally, using coconut cream instead of coconut milk will add richness while keeping the recipe more keto-friendly.
These variations allow you to customize Jamie Oliver’s Thai Red Curry Chicken to suit different tastes, dietary needs, and ingredients you have on hand. The beauty of this recipe lies in its flexibility, so feel free to experiment and find the perfect version for you!
Best Practices To Store Leftovers
Leftover Thai Red Curry Chicken is just as delicious the next day, and it’s important to store it properly to maintain its freshness and flavor. Follow these best practices to make sure your curry stays tasty and safe to eat:
1. Cool It Down Quickly
Before storing your leftovers, allow the curry to cool down to room temperature, but do not leave it out for more than two hours, as bacteria can begin to grow at room temperature. You can speed up the cooling process by placing the curry in a shallow container, which allows the heat to dissipate faster.
2. Store In Airtight Containers
Once cooled, transfer the curry into an airtight container. This will help retain its moisture and prevent it from absorbing other odors from your refrigerator. Glass containers are ideal for storing curry, as they don’t retain odors or stains as plastic containers can.
3. Refrigeration
Thai Red Curry Chicken will last up to 3-4 days in the refrigerator. Be sure to store it in the coldest part of the fridge to ensure it stays at a safe temperature. To preserve the flavor and texture, it’s best to consume it within this window.
4. Freezing For Later
If you want to store the curry for a longer period, freezing is an excellent option. Transfer the curry into a freezer-safe, airtight container or a resealable freezer bag.
Make sure to leave some space in the container to allow for expansion as it freezes. The curry can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat thoroughly before serving.
5. Reheating Leftovers
When reheating, it’s important to heat the curry to an internal temperature of 165°F (74°C) to ensure it’s safe to eat. You can reheat it in the microwave, on the stovetop, or in the oven. If the curry thickens too much after refrigeration or freezing, add a little bit of coconut milk or water to loosen it back up.
By following these tips, you can extend the life of your delicious Thai Red Curry Chicken and enjoy its flavors even after the initial meal. Proper storage not only keeps your curry safe but also helps preserve its richness and depth of flavor for future enjoyment.
What Goes Well With Thai Red Curry Chicken?
Thai Red Curry Chicken has bold, spicy, and creamy flavors, which means pairing it with the right sides can really elevate your meal. Here are some perfect accompaniments to complement the dish:
1. Jasmine Rice
Jasmine rice is a classic pairing with Thai curry. Its fragrant, slightly sweet flavor and sticky texture make it the perfect vehicle for soaking up the rich curry sauce. You can serve it plain or mix in some lime zest and cilantro for a zesty twist.
2. Rice Noodles
If you’re looking for an alternative to rice, rice noodles are a fantastic choice. They are light and absorb the curry’s flavors beautifully, creating a satisfying texture that works well with the creamy sauce. You can also serve the curry over egg noodles for an extra hearty dish.
3. Crispy Spring Rolls
Crispy vegetable or shrimp spring rolls offer a delightful contrast to the soft, velvety curry. Their crunchy texture and fresh ingredients add a nice balance, and dipping them in sweet chili sauce will heighten the overall flavor experience.
4. Grilled Or Steamed Vegetables
To add more vegetables to your meal, grilled or steamed veggies like broccoli, carrots, snap peas, and bok choy work wonderfully alongside the curry. Their fresh, crisp texture and slight bitterness can cut through the richness of the curry and provide a balanced bite.
5. Thai Cucumber Salad
A Thai-style cucumber salad with a tangy, sweet, and slightly spicy dressing is a fantastic way to balance out the richness of the curry. The coolness of the cucumbers and the zing from lime and fish sauce provide a refreshing contrast to the spicy dish.
6. Fresh Herbs And Lime
Thai cuisine is all about the balance of flavors, and fresh herbs like cilantro, basil, or mint bring an extra burst of freshness that pairs beautifully with the curry. A squeeze of lime just before serving brightens the whole dish, adding a tangy note that balances the creaminess of the coconut milk.
Together, these sides will enhance the taste experience, offering both texture contrasts and complementary flavors that highlight the vibrancy of the Thai Red Curry Chicken.
Conclusion
Jamie Oliver’s Thai Red Curry Chicken is a versatile and flavorful dish that can be enjoyed in many different ways. From vegetarian to seafood variations, there’s a version of this recipe for every preference.
By following best practices for storing leftovers and pairing it with complementary sides, you can enjoy this dish multiple times without losing the magic of its vibrant flavors. Whether served over rice, noodles, or with a side of fresh herbs, Thai Red Curry Chicken makes for a satisfying and well-rounded meal that satisfies the taste buds and is sure to become a staple in your cooking repertoire.
FAQs
What Are The Key Ingredients For Jamie Oliver’s Thai Red Curry Chicken?
The key ingredients for Jamie Oliver’s Thai red curry chicken include chicken thighs, red curry paste, coconut milk, garlic, ginger, lime leaves, and a variety of fresh herbs like cilantro and basil. You’ll also need some fish sauce, sugar, and chili peppers for additional flavor and spice.
Can I Use Chicken Breast Instead Of Thighs In Jamie Oliver’s Thai Red Curry Chicken Recipe?
Yes, you can use chicken breast instead of chicken thighs, but note that chicken thighs are typically juicier and more tender. If you use chicken breasts, be mindful not to overcook them to avoid them becoming dry.
How Spicy Is Jamie Oliver’s Thai Red Curry Chicken?
The spice level of Jamie Oliver’s Thai red curry chicken depends on how much chili you add. The recipe can be made milder by reducing the amount of fresh chili or red curry paste, or it can be spicier by increasing them. Adjust according to your personal spice tolerance.
Can I Make Jamie Oliver’s Thai Red Curry Chicken Vegetarian?
Yes, you can make this recipe vegetarian by substituting the chicken with tofu or another plant-based protein. You can also replace the fish sauce with soy sauce or a plant-based alternative for a vegan version.
What Can I Serve With Jamie Oliver’s Thai Red Curry Chicken?
Jamie Oliver’s Thai red curry chicken pairs wonderfully with steamed jasmine rice, but you can also serve it with noodles or even a side of sautéed vegetables. For a more authentic Thai touch, add some pickled vegetables or a fresh Thai salad.
How Long Does It Take To Prepare Jamie Oliver’s Thai Red Curry Chicken?
The preparation time for Jamie Oliver’s Thai red curry chicken is relatively quick. It usually takes around 10-15 minutes to prep the ingredients, and then 20-25 minutes to cook, making it a perfect dish for a quick, flavorful dinner.
Can I Prepare Jamie Oliver’s Thai Red Curry Chicken Ahead Of Time?
Yes, you can prepare this curry ahead of time. It stores well in the refrigerator for up to 2-3 days.
The flavors will actually intensify after sitting. You can reheat it on the stove or in the microwave before serving.
What Makes Jamie Oliver’s Thai Red Curry Chicken Unique?
What sets Jamie Oliver’s Thai red curry chicken apart is his use of fresh, aromatic ingredients like lime leaves, ginger, and fresh herbs, combined with the rich, creamy texture of coconut milk. He also emphasizes balancing the flavors of sweet, salty, sour, and spicy to create a harmonious dish.
Can I Use Store-bought Curry Paste For This Recipe?
Yes, you can use store-bought red curry paste for Jamie Oliver’s Thai red curry chicken. However, for a more authentic taste, making your own paste with fresh ingredients will give the dish a brighter and more vibrant flavor.
What Are Some Common Mistakes To Avoid When Making Jamie Oliver’s Thai Red Curry Chicken?
One common mistake is not balancing the flavors properly. Ensure you’re getting the right mix of sweet (from the coconut milk), salty (from the fish sauce), sour (from lime), and spicy (from chili).
Also, avoid overcooking the chicken to prevent it from becoming dry. Lastly, be mindful not to use too much curry paste if you’re sensitive to spice.