Jamie Oliver’s Turkey And Leek Pie Recipe

Jamie Oliver’s Turkey and Leek Pie is the perfect cozy comfort food that combines the savory richness of turkey with the delicate flavor of leeks, all encased in a golden, buttery pastry. It’s an easy, crowd-pleasing dish that delivers warmth, nourishment, and deliciousness in every bite.

What Is Jamie Oliver’s Turkey And Leek Pie

Jamie Oliver’s Turkey and Leek Pie is a hearty, delicious savory pie filled with tender turkey and aromatic leeks in a creamy sauce. It’s a fantastic recipe for leftover turkey or a great way to enjoy a comforting meal on chilly evenings.

The dish is encased in a flakey, buttery pastry, creating the ideal balance of flavors and textures. The leek and turkey filling is rich yet light, with subtle hints of thyme and a velvety texture from the creamy sauce that binds everything together. Whether you’re making it for a family dinner or a special occasion, this pie is a guaranteed crowd-pleaser.

Jamie Oliver’s Turkey And Leek Pie Recipe

Ingredients Needed

To make Jamie Oliver’s Turkey and Leek Pie, you’ll need a variety of fresh ingredients, including:

• Turkey: Ideally leftover roast turkey, cut into bite-sized pieces, but fresh turkey breast or thigh can be used if needed.
• Leeks: Leeks bring a gentle, sweet onion flavor to the pie.
• Butter: For sautéing the vegetables and making a rich, creamy sauce.
• Flour: To thicken the sauce, giving it the perfect consistency.
• Milk: For the creamy texture in the sauce.
• Chicken stock: To add depth of flavor and help balance the richness of the milk.
• Thyme: A touch of fresh thyme enhances the savory filling.
• Mustard: A teaspoon of mustard (typically Dijon) adds a hint of tang to balance the creaminess.
• Nutmeg: A dash of nutmeg can bring a comforting, warm undertone.
• Pastry: Shortcrust or puff pastry, depending on your preference, for the top and bottom layers of the pie.
• Egg wash: For glazing the pastry, giving it a golden, crispy finish.

Equipment Needed

To prepare Jamie Oliver’s Turkey and Leek Pie, here’s a list of essential equipment:

• Pie dish: A 9-inch pie dish or suitable-sized baking dish.
• Frying pan: For sautéing the leeks and cooking the turkey filling.
• Saucepan: To prepare the creamy sauce and combine the milk, flour, and stock.
• Rolling pin: To roll out the pastry dough.
• Pastry brush: For applying the egg wash to the pie crust.
• Knife and chopping board: For chopping the turkey and leeks.
• Mixing spoon: For stirring the filling and sauce.
• Oven: A preheated oven to bake the pie to perfection.

How To Make Jamie Oliver’s Turkey And Leek Pie?

Here’s a step-by-step guide to making Jamie Oliver’s Turkey and Leek Pie:

1. Preheat the Oven: Start by preheating your oven to 200°C (400°F) or 180°C (350°F) for fan ovens.
2. Cook the Leeks: In a frying pan, melt some butter over medium heat and add the sliced leeks. Sauté for around 5-7 minutes until they soften but don’t brown.
3. Make the Sauce: Add flour to the pan with the leeks and stir well to create a roux. Gradually add the chicken stock, stirring constantly. Then, slowly pour in the milk, continuing to stir to avoid lumps. Season with a pinch of salt, pepper, mustard, and thyme. Allow the sauce to thicken for 5 minutes.
4. Add the Turkey: Once the sauce has thickened, add the cooked turkey (or raw turkey pieces, if using fresh turkey), and mix to combine. Allow the turkey to heat through and absorb the flavors of the sauce. Taste and adjust seasoning with salt, pepper, or a pinch of nutmeg.
5. Prepare the Pastry: Roll out your pastry on a lightly floured surface. Line your pie dish with one layer of pastry. Trim any excess around the edges.
6. Assemble the Pie: Pour the turkey and leek filling into the pastry base. Top with a second sheet of pastry, sealing the edges by pressing them together with your fingers or a fork. Use a knife to cut a few slits in the top for steam to escape.
7. Egg Wash: Brush the top of the pie with a beaten egg to give it a beautiful golden color when baked.
8. Bake: Place the pie in the oven and bake for 30-40 minutes or until the pastry is golden brown and crisp.
9. Serve: Let the pie cool for a few minutes before slicing and serving. It pairs wonderfully with a simple salad or some roasted vegetables.

Expert Tips

1. Use Leftover Turkey: If you have leftover turkey from a roast dinner, this recipe is a fantastic way to use it up, adding both flavor and reducing food waste. If using fresh turkey, consider using a mix of turkey breast and thigh for added moisture and flavor.
2. Customize the Filling: Feel free to add other ingredients like carrots, peas, or mushrooms to the filling for added texture and flavor.
3. Make Ahead: You can prepare the filling and pastry ahead of time and refrigerate it until you’re ready to assemble and bake. This also allows the flavors to meld and develop further.
4. Pastry Options: While puff pastry creates a lighter, flakier texture, shortcrust pastry provides a richer, more buttery base that some might prefer for the bottom crust. You can mix and match both types of pastry for the top and bottom layers if desired.
5. Serving Suggestions: This pie makes a perfect main dish for a family dinner, but you can also serve it alongside a fresh salad or roasted root vegetables for a more balanced meal.

Easy Recipe Variations For Jamie Oliver’s Turkey And Leek Pie

Jamie Oliver’s Turkey and Leek Pie is a comforting dish, combining tender turkey, flavorful leeks, and a creamy filling, all wrapped in a golden, flaky pastry. The versatility of this recipe makes it easy to experiment and make your own variations based on available ingredients or personal taste preferences. Here are some easy variations that can elevate or alter the dish to suit your needs:

1. Add Root Vegetables For Extra Flavor

   • Try incorporating root vegetables like carrots, parsnips, or even sweet potatoes. Diced into small cubes, these vegetables will add natural sweetness and earthiness to your pie filling. Simply sauté them alongside the leeks for a hearty and wholesome addition.

2. Use A Different Protein

   • While turkey is a traditional choice, you can easily swap it with chicken, duck, or even a plant-based alternative like lentils or tempeh for a vegetarian twist. For a more luxurious touch, you could also add some leftover roast beef or lamb for a savory pie filling.

3. Switch The Herbs

   • The recipe typically uses thyme and bay leaves, but you can experiment with different herbs. Tarragon, rosemary, or sage can complement the turkey and leeks beautifully. Fresh herbs will enhance the aroma, so don’t be afraid to experiment with flavors you enjoy.

4. Incorporate Cheese

   • Adding cheese to the filling is a simple yet delicious modification. Gruyère, cheddar, or a rich, creamy goat cheese will melt into the filling, giving it a velvety texture and adding depth. A cheesy crust can also be made by mixing some grated cheese into the pastry dough before rolling it out.

5. Make It A Pot Pie Or Hand Pie

   • Rather than making one large pie, consider transforming it into individual pot pies or hand pies. This is ideal for portion control and offers a fun, personal twist on the recipe. You can use ramekins for pot pies or cut the pastry into smaller rounds to make hand pies.

6. Spicy Twist

   • For those who like a bit of heat, add chili flakes, a diced fresh chili, or even a dash of curry powder to the filling. This will add a warming kick to the otherwise mild and creamy pie, making it even more comforting on a chilly evening.

7. Use A Puff Pastry Topping

   • While Jamie’s recipe may use shortcrust pastry, you could opt for puff pastry for a lighter, flakier crust. Puff pastry will puff up beautifully in the oven, offering a delightful contrast to the creamy filling. This variation is perfect for those who love a flaky, buttery pie crust.

By incorporating these simple variations, you can make Jamie Oliver’s Turkey and Leek Pie your own. Whether you stick with tradition or try a new twist, this dish will surely be a hit in your kitchen.

Best Practices To Store Leftovers

Leftover Turkey and Leek Pie can be just as delicious the next day, but it’s essential to store it properly to maintain its freshness and flavor. Here are the best practices for storing leftovers:

1. Cool Down The Pie

   • Allow the pie to cool down to room temperature before storing it. This prevents condensation from forming inside the storage container, which can make the crust soggy. You can leave it out on the counter for an hour or two, depending on the size of the pie.

2. Store In An Airtight Container

   • Once cooled, place the leftover pie in an airtight container or wrap it tightly with plastic wrap or aluminum foil. This will help preserve the moisture in the filling and prevent the pie from absorbing odors from other items in the fridge.

3. Refrigeration

   • Turkey and leek pie should be stored in the refrigerator if you plan to eat it within 3-4 days. The cold environment slows down the growth of bacteria, keeping your leftovers safe and fresh.

4. Freezing Leftovers

   • If you have more leftovers than you can consume within a few days, freezing is a great option. Slice the pie into individual portions before wrapping it tightly in plastic wrap or foil and then placing it in a freezer-safe container or bag. This makes it easy to reheat only what you need.
   • For the best quality, consume frozen pie within 2-3 months. When you’re ready to eat it, you can reheat it directly from the freezer or thaw it overnight in the fridge before reheating.

5. Reheating Tips

   • To reheat your leftover pie, it’s best to place it in the oven for 15-20 minutes at 350°F (175°C) to ensure the crust remains crispy. If you’re reheating individual slices, you can also use a microwave, but be sure to cover it with a microwave-safe lid to prevent it from drying out.

By following these storage and reheating tips, you can enjoy your Turkey and Leek Pie leftovers without compromising on flavor or texture.

What Goes Well With Turkey And Leek Pie?

Turkey and Leek Pie is a rich, comforting dish with a creamy filling and a flaky crust. To complement the savory flavors of the pie, you’ll want to pair it with sides that balance its richness. Here are some great options:

1. Crispy Green Salad

   • A light, crisp salad made with mixed greens, arugula, or spinach provides a refreshing contrast to the pie. Add some tangy vinaigrette with Dijon mustard and lemon juice to cut through the richness of the filling. A salad with walnuts, cranberries, and a touch of blue cheese would also complement the flavors beautifully.

2. Roasted Vegetables

   • Roasted vegetables like carrots, parsnips, Brussels sprouts, or sweet potatoes add a hearty, earthy flavor to the meal. Their caramelized sweetness and crispy edges make for the perfect side dish alongside the creamy pie.

3. Mashed Potatoes

   • Creamy mashed potatoes, especially if made with a bit of butter and cream, pair wonderfully with the pie’s filling. The smooth texture of the mashed potatoes complements the pie’s rich and creamy filling, creating a comforting and filling meal.

4. Steamed Asparagus Or Green Beans

   • If you’re craving something light yet flavorful, asparagus or green beans make a perfect choice. Steam them until tender, then drizzle with a little olive oil and lemon juice for a fresh, zesty addition that won’t overwhelm the pie.

5. Crispy Potato Wedges

   • For those who enjoy a heartier side, crispy potato wedges or fries are an excellent option. Their crispy exterior and fluffy interior provide a satisfying contrast to the rich pie.

6. Apple Sauce Or Cranberry Sauce

   • A touch of sweetness can balance the savory flavors of the pie. Serve a small dish of homemade apple sauce or cranberry sauce on the side for a tart and slightly sweet contrast.

7. A Cold Pint Of Beer Or A Glass Of White Wine

   • If you enjoy a drink with your meal, a cold pint of ale or a crisp white wine like Sauvignon Blanc or Chardonnay can complement the flavors of the pie. The carbonation and acidity in beer or wine will balance the richness of the filling.

With these sides, you can create a balanced and satisfying meal that enhances the experience of enjoying your Turkey and Leek Pie.

Conclusion

Jamie Oliver’s Turkey and Leek Pie is a versatile and comforting dish that’s perfect for a cozy dinner or even a festive gathering. Whether you decide to make easy recipe variations, store your leftovers for later enjoyment, or pair it with complementary sides, this dish has the potential to delight at every table.

From the delicious flakiness of the crust to the creamy, savory filling, every bite offers something comforting and satisfying. By following simple modifications and storage tips, you can enjoy this dish in different ways and keep the flavors fresh. Whether shared with family or served as a personal indulgence, this pie is sure to become a favorite in your recipe repertoire!.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Turkey And Leek Pie?

To make Jamie Oliver’s turkey and leek pie, you will need turkey breast, leeks, puff pastry, butter, plain flour, chicken stock, milk, cream, and fresh herbs such as thyme or sage. You may also need some seasoning like salt and pepper.

Can I Use A Different Type Of Meat Instead Of Turkey For The Pie?

Yes, you can substitute turkey with other meats like chicken, or even make the pie vegetarian by using mushrooms or a mix of vegetables like carrots and parsnips for a hearty filling.

How Long Does It Take To Cook Jamie Oliver’s Turkey And Leek Pie?

The total cooking time for Jamie Oliver’s turkey and leek pie is about 1 hour and 30 minutes. This includes preparing the filling and baking the pie until golden and crispy.

Can I Make Jamie Oliver’s Turkey And Leek Pie In Advance?

Yes, you can prepare the pie in advance. Once the pie is assembled, you can refrigerate it before baking.

When ready to bake, simply preheat the oven and cook as directed. You can also freeze the assembled pie for up to 3 months.

What Is The Best Way To Store Leftover Turkey And Leek Pie?

Leftover turkey and leek pie should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 180°C (350°F) for about 20 minutes or until heated through.

Can I Use Store-bought Pastry For This Recipe?

Yes, you can use store-bought puff pastry if you prefer a quicker option. Just make sure to follow the instructions on the packaging for baking times and temperature adjustments.

How Can I Make The Pie More Flavorful?

To enhance the flavor of your turkey and leek pie, consider adding a bit of grated cheese such as cheddar or parmesan to the filling. Fresh herbs like thyme or sage will also add depth to the taste.

What Can I Serve With Jamie Oliver’s Turkey And Leek Pie?

Jamie Oliver’s turkey and leek pie pairs well with a simple side salad, roasted vegetables, or mashed potatoes. You can also serve it with some seasonal greens like broccoli or spinach.

Can I Make The Turkey And Leek Pie Gluten-free?

Yes, you can make this pie gluten-free by using gluten-free puff pastry and a gluten-free flour alternative to thicken the filling, such as cornstarch or rice flour.

Is There A Way To Reduce The Fat Content In This Recipe?

To reduce the fat content in Jamie Oliver’s turkey and leek pie, you can use a lighter version of cream or replace it with milk or a non-dairy alternative. You can also use less butter and opt for a lower-fat pastry option.