Jamie Oliver’s Turkey Risotto Recipe

If you’re looking for a delicious, comforting meal that uses up leftover turkey while still being full of flavor and richness, Jamie Oliver’s Turkey Risotto is an absolute must-try. This dish combines the savory flavors of turkey with creamy, buttery rice, and is a perfect solution for those who want to reinvent their leftovers into something fresh and exciting.

What Is Jamie Oliver’s Turkey Risotto

Jamie Oliver’s Turkey Risotto is a delightful, one-pan dish that brings together succulent pieces of turkey with creamy Arborio rice, cooked in a rich stock, and elevated with aromatic herbs, onions, and Parmesan cheese. It is an ideal recipe for post-Thanksgiving or post-Christmas turkey leftovers, turning what might seem like a humble dish into something luxurious and satisfying.

The technique of slowly adding stock to the rice while stirring continuously ensures the risotto reaches the perfect creamy consistency, while the turkey adds protein and flavor. It’s a versatile dish that can be tailored with extra vegetables, like peas or mushrooms, depending on what you have at hand.

Jamie Oliver’s Turkey Risotto Recipe

Ingredients Needed

To make Jamie Oliver’s Turkey Risotto, you will need:

• Turkey (about 300-400g of leftover cooked turkey, shredded into bite-sized pieces)
• Arborio rice (250g – the type of rice used for risotto, known for its ability to absorb liquids and release starch, creating a creamy texture)
• Chicken or turkey stock (1 liter – homemade or store-bought, to infuse the risotto with flavor)
• Olive oil (2-3 tablespoons, for sautéing)
• Butter (30g, to enrich the dish with a creamy finish)
• Yellow onion (1 medium, finely chopped)
• Garlic (2 cloves, minced)
• Fresh thyme (a few sprigs, optional, for added aroma)
• Parmesan cheese (50g, grated, to finish the dish with a sharp, salty flavor)
• Lemon (half, for zest and juice, to brighten the dish)
• Salt and pepper (to taste)
• Fresh parsley (optional, to garnish)

Equipment Needed

To make Jamie Oliver’s Turkey Risotto, you’ll need the following equipment:

• Large sauté pan or wide saucepan (for cooking the risotto)
• Ladle (for adding the stock gradually to the rice)
• Wooden spoon (to stir the risotto and ensure the rice doesn’t stick)
• Grater (for grating the Parmesan cheese)
• Knife (for chopping the onion, garlic, and turkey)
• Cutting board (for preparation)
• Lemon squeezer (optional, for extracting juice from the lemon)

How To Make Jamie Oliver’s Turkey Risotto?

1. Prepare the ingredients: Start by finely chopping the onion, garlic, and any leftover turkey. Grate the Parmesan cheese and zest the lemon.
2. Sauté the onion and garlic: In a large sauté pan, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the garlic and cook for another minute until fragrant.
3. Cook the rice: Add the Arborio rice to the pan, stirring it around for 1-2 minutes so it’s lightly toasted and coated in the oil and onion mixture. This helps the rice to absorb the stock better.
4. Add stock gradually: Pour in a ladleful of hot chicken or turkey stock into the rice and stir. Allow the rice to absorb the liquid before adding another ladleful. Continue this process, stirring frequently, for about 18-20 minutes, or until the rice is tender but still al dente.
5. Incorporate turkey and butter: When the rice is cooked, stir in the shredded turkey and a knob of butter. This will give the risotto a smooth, creamy texture.
6. Finish the dish: Season the risotto with salt, pepper, and a squeeze of lemon juice. Stir in half of the grated Parmesan cheese and a pinch of fresh thyme, if using.
7. Serve and garnish: Spoon the risotto onto plates, and top with the remaining Parmesan cheese. Garnish with fresh parsley and a touch of lemon zest for an added burst of freshness.

Expert Tips

1. Stock temperature: Always use hot stock when making risotto. Adding cold stock will shock the rice, slowing down the cooking process and affecting the texture.
2. Don’t rush the process: Risotto requires patience. Add the stock gradually and stir frequently to ensure the rice cooks evenly and releases its starch to create the perfect creamy texture.
3. Use a high-quality stock: Since stock plays a key role in the flavor of your risotto, opt for homemade or good-quality store-bought stock. It can make all the difference in the final taste.
4. Stirring technique: Stirring the risotto constantly helps release the rice’s starch and gives the dish its signature creamy texture. Avoid over-stirring though, as it can cause the rice to break down.
5. Enhance with vegetables: If you like, you can add vegetables like peas, mushrooms, or spinach to the risotto to increase its nutritional value and flavor complexity.
6. Leftover turkey: This dish is perfect for using up leftover turkey after a festive meal. Make sure to shred it into small, bite-sized pieces to ensure it distributes evenly throughout the risotto.

Jamie Oliver’s Turkey Risotto is a wonderful and satisfying dish that’s perfect for turning leftovers into something extraordinary. The creamy texture of the risotto combined with the savory turkey and tangy lemon makes for a deliciously comforting meal. With simple ingredients and an easy-to-follow method, this recipe is ideal for busy weeknights or a weekend treat.

Don’t forget to follow the expert tips for making the perfect risotto every time!

Whether you’re a beginner or a seasoned cook, this recipe will become a go-to in your kitchen.

Easy Recipe Variations For Jamie Oliver’s Turkey Risotto

Jamie Oliver’s turkey risotto is already a comforting dish in its own right. However, by making a few simple tweaks, you can create a whole range of variations to suit different preferences or dietary needs. Here are a few ideas:

1. Mushroom and Spinach Turkey Risotto

   Adding earthy mushrooms and fresh spinach can elevate the flavor of the dish. Mushrooms bring a deep umami, while spinach adds a fresh and vibrant element. Sauté the mushrooms first in olive oil, and add spinach just before serving to keep it vibrant and tender.

2. Cranberry and Sage Turkey Risotto

   For a festive twist, introduce dried cranberries and a handful of fresh sage. The tart sweetness of the cranberries contrasts beautifully with the savory turkey, while sage adds a warming, aromatic note. Perfect for holiday leftovers!

3. Smoky Turkey Risotto

   A smoky variation can be created by adding smoked paprika and smoked turkey or pancetta. These ingredients bring a rich, deep flavor and make the risotto even heartier. It’s an ideal option for those who prefer a slightly more robust dish.

4. Lemon and Herb Turkey Risotto

   For a lighter, fresher version, introduce zest and juice of a lemon along with some fresh herbs like thyme, basil, or parsley. The citrus notes will brighten the richness of the risotto, and the herbs add a fragrant note that balances the dish perfectly.

5. Turkey and Pea Risotto

   If you’re looking for an easy way to add some vegetables, peas are a great option. They bring a touch of sweetness and vibrant color, making your risotto both visually appealing and nutritious. Add frozen peas at the end of cooking for the best result.

6. Creamy Garlic Turkey Risotto

   For extra creaminess, consider incorporating a small amount of cream or crème fraîche into the risotto at the end of the cooking process. A touch of garlic can also be sautéed with the onions for an additional flavor boost.

These variations are easy to make without compromising the fundamental character of Jamie Oliver’s turkey risotto, offering flexibility and creativity in your cooking.

Best Practices To Store Leftovers

When it comes to storing leftover turkey risotto, it’s essential to follow the right steps to maintain both its flavor and safety. Here are the best practices to ensure your risotto stays fresh:

1. Cool Risotto Quickly

   The first step to preserving your leftover risotto is to cool it as quickly as possible to prevent bacteria growth. Spread the risotto in a shallow container to increase the surface area and allow it to cool down rapidly. You should aim to get it from hot to room temperature within two hours.

2. Use an Airtight Container

   Store the leftover risotto in an airtight container to retain its moisture and prevent it from absorbing any unpleasant odors from the fridge. Make sure the lid seals tightly to create a barrier against air, which can dry out the risotto.

3. Refrigerate Or Freeze

   • Refrigerate: If you plan to eat the leftovers within 1-2 days, store the risotto in the fridge. Consume it within this period to maintain the best taste and texture.
   • Freeze: If you want to keep the risotto for longer, you can freeze it for up to 1 month. To do so, portion the risotto into small containers or freezer bags, and make sure to label each portion with the date it was made. It will reheat more evenly if frozen in individual portions.

4. Reheat Carefully

   When reheating leftover risotto, add a little broth, stock, or even water to bring back some of the creaminess that may have been lost during storage. Reheat it gently on the stovetop over low heat, stirring frequently to prevent it from sticking to the pan. Make sure it’s piping hot throughout before serving.

5. Do Not Reheat More Than Once

   Leftovers should only be reheated once to ensure food safety. Reheating multiple times can encourage bacterial growth and degrade the texture and flavor of the risotto.

By following these simple practices, you can ensure that your turkey risotto remains safe to eat and retains its delicious flavor for a few more days.

What Goes Well With Turkey Risotto?

Turkey risotto is a hearty and satisfying dish, and it pairs well with a range of accompaniments that can complement or balance its rich, creamy flavor. Here are some ideas:

1. Light Salad with a Tangy Dressing

   A fresh green salad with a citrus or vinegar-based dressing can provide a refreshing contrast to the richness of the risotto. Consider a simple mix of arugula, rocket, or spinach, dressed with lemon juice and olive oil, and perhaps a sprinkle of parmesan or toasted nuts for crunch.

2. Roasted Vegetables

   Roasted vegetables such as carrots, parsnips, or Brussels sprouts bring a natural sweetness and slight char that complements the flavors of the risotto. These vegetables’ roasted caramelization pairs beautifully with the savory turkey.

3. Garlic Bread or Crostini

   For an extra indulgence, serve the risotto with some warm, crispy garlic bread or toasted crostini. The garlic and butter flavors from the bread will contrast with the creamy risotto, adding texture and flavor to every bite.

4. Grilled Asparagus

   Asparagus, with its slightly bitter and earthy flavor, is a classic pairing with creamy risotto. Grilling the asparagus brings out its natural sweetness, making it the perfect complement to the dish.

5. A Light White Wine

   If you’re serving risotto for a special occasion, a crisp, light white wine such as Sauvignon Blanc or Pinot Grigio works wonderfully. The acidity of the wine cuts through the creaminess of the risotto, creating a balanced pairing that refreshes the palate.

6. Crispy Prosciutto or Bacon

   For added flavor and texture, top your turkey risotto with crispy prosciutto or crumbled bacon. The salty, savory notes of the cured meat contrast nicely with the soft, creamy risotto.

These side dishes and beverages will enhance the turkey risotto, creating a well-rounded meal that is both satisfying and delicious.

Conclusion

Jamie Oliver’s turkey risotto is a versatile dish that’s not only comforting but can be adapted in numerous ways to suit different tastes or make the most of leftovers. Whether you’re introducing new ingredients for flavor variations, storing leftovers safely, or looking for the perfect side dishes to accompany it, there are countless ways to elevate this meal.

The beauty of turkey risotto lies in its flexibility, allowing you to experiment with flavors, textures, and seasonings that make it uniquely yours. With proper storage techniques, you can also ensure the dish remains fresh and safe for future enjoyment. Whether enjoyed alone or as part of a larger spread, turkey risotto is sure to continue being a crowd-pleaser in your kitchen!.

FAQs

What Is Jamie Oliver’s Turkey Risotto Recipe Primarily Made From?

Jamie Oliver’s turkey risotto is a comforting dish made primarily from leftover cooked turkey, Arborio rice (or other risotto rice), onion, celery, garlic, white wine, stock (usually turkey or chicken), Parmesan cheese, and fresh herbs like thyme or parsley.

Can I Make Jamie Oliver’s Turkey Risotto Without Leftover Turkey?

Yes, while the recipe is designed to use up leftover roast turkey, you can substitute with freshly cooked turkey breast or even chicken. Just ensure it is cooked and shredded or diced before adding it to the risotto.

What Kind Of Stock Should I Use For The Turkey Risotto?

Jamie Oliver recommends using homemade turkey stock if you have it from your roast, but good-quality chicken stock works just as well. The stock should be kept warm and added gradually to help the rice cook evenly and absorb maximum flavor.

Is White Wine Necessary In The Recipe?

White wine is commonly used to deglaze the pan and add depth of flavor to the risotto. However, if you prefer not to use alcohol, you can substitute it with an equal amount of extra stock or a splash of white wine vinegar diluted in water.

How Do I Know When The Risotto Rice Is Perfectly Cooked?

The rice should be al dente – tender with a slight bite at the center. This typically takes about 18-20 minutes of careful stirring and adding warm stock little by little.

Can I Make The Turkey Risotto In Advance?

Risotto is best enjoyed fresh, as it can lose its creamy texture when reheated. However, you can prepare the base (without finishing with Parmesan and herbs) in advance and reheat gently with a splash of stock before serving.

What Herbs And Seasonings Does Jamie Oliver Suggest For The Turkey Risotto?

Jamie often uses thyme, bay leaves, and fresh parsley to complement the turkey’s flavor. Salt and pepper are added to taste, and a squeeze of lemon at the end can brighten the dish.

Can I Add Vegetables To The Turkey Risotto?

Absolutely. Common additions include frozen peas, chopped leeks, mushrooms, or spinach. They should be added towards the end of cooking to retain color and texture.

What Cheese Does Jamie Oliver Use In His Turkey Risotto?

Parmesan cheese is the classic choice in Jamie’s turkey risotto. It’s stirred in at the end to create a rich, creamy texture and umami flavor.

Is Jamie Oliver’s Turkey Risotto Suitable For Freezing?

While technically you can freeze risotto, the texture may suffer upon thawing and reheating. It’s better enjoyed fresh or stored in the fridge for up to 2 days and gently reheated with a bit of added stock or water.