Jamie Oliver’s Turkey Wellington Recipe

Jamie Oliver’s Turkey Wellington is the perfect festive dish that combines the rich, savory flavors of turkey with the indulgence of puff pastry, making it a crowd-pleaser for any holiday meal. It offers an exciting twist on the classic beef Wellington, adding a lighter yet equally delicious option for those who want a special centerpiece for their festive dinner table.

What Is Jamie Oliver’s Turkey Wellington

Jamie Oliver’s Turkey Wellington is a modern take on the traditional Beef Wellington. Instead of beef, this recipe uses turkey breast, paired with a flavorful stuffing made of ingredients like chestnuts, herbs, and even a touch of cranberries.

The turkey is then wrapped in a layer of savory stuffing, followed by a golden, flaky puff pastry that encases everything for a perfectly crisp exterior. The dish offers a combination of textures and flavors, with juicy turkey complemented by the earthy stuffing and crisp, buttery pastry. It’s an elegant, yet approachable recipe that can easily elevate any holiday or special meal.

Jamie Oliver’s Turkey Wellington Recipe

Ingredients Needed

To prepare Jamie Oliver’s Turkey Wellington, you will need the following ingredients:

• For The Turkey

  • 1 whole turkey breast (boneless, skinless)
  • Salt and pepper, to season
  • Olive oil, for searing

• For The Stuffing

  • 100g of chestnuts, roughly chopped
  • 100g of sausage meat (you can use turkey sausage if preferred)
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • Fresh herbs (such as rosemary, thyme, and sage)
  • 100g of dried cranberries (optional for a festive touch)
  • 200g of breadcrumbs
  • 1 egg (for binding)

• For The Pastry

  • 500g of ready-made puff pastry
  • 1 egg (for egg wash)

Equipment Needed

To successfully prepare this recipe, the following equipment is recommended:

• A roasting tray or baking sheet
• A large frying pan (for searing the turkey breast)
• A mixing bowl (for preparing the stuffing)
• Rolling pin (for rolling out the puff pastry)
• Pastry brush (for applying the egg wash)
• A sharp knife (for carving and trimming the turkey breast)
• Cling film (for chilling the wrapped turkey)
• A baking tray lined with parchment paper

How To Make Jamie Oliver’s Turkey Wellington?

Step 1: Prepare The Stuffing

Start by heating olive oil in a pan over medium heat. Add the chopped onion and garlic, cooking until softened.

Add the sausage meat to the pan, breaking it up as it cooks until it’s browned. Stir in the chestnuts, herbs, and cranberries (if using), and cook for a few minutes more.

Take the pan off the heat and mix in the breadcrumbs. Allow this mixture to cool slightly, then add the egg to bind it all together.

Step 2: Sear The Turkey

While the stuffing cools, season the turkey breast with salt and pepper. Heat a pan with a little olive oil over medium-high heat.

Sear the turkey breast on both sides until golden brown, about 3-4 minutes per side. Remove the turkey from the pan and let it cool.

Step 3: Assemble The Wellington

Roll out the puff pastry on a lightly floured surface, making sure it’s large enough to wrap the entire turkey breast. Lay a sheet of cling film on the pastry, then spread the cooled stuffing evenly over the surface. Place the turkey breast on top of the stuffing and, using the cling film, gently roll it up to encase the turkey and stuffing in a tight log.

Step 4: Wrap In Pastry

Carefully unwrap the cling film and place the rolled-up turkey and stuffing onto the center of the puff pastry. Brush the edges of the pastry with a little egg wash, fold the pastry over the turkey, and seal the edges. Transfer the wrapped turkey onto a baking tray lined with parchment paper.

Step 5: Final Touches

Brush the entire pastry with more egg wash, ensuring it gets a beautiful golden shine when baked. If desired, score the top of the pastry with a sharp knife to create a decorative pattern.

Step 6: Bake

Preheat your oven to 200°C (400°F). Bake the Wellington for 25-30 minutes, or until the pastry is golden and crispy, and the turkey is cooked through (internal temperature should reach 75°C/165°F). Once done, remove from the oven and let it rest for 10 minutes before slicing and serving.

Expert Tips

• Choosing the Turkey: Ensure that the turkey breast is boneless and skinless to make the rolling process easier. If you can’t find a whole turkey breast, you can use turkey thighs, but be mindful of the longer cooking time they may require.
• Stuffing Variations: While chestnuts and sausage are traditional choices, you can customize the stuffing to your liking. Try using mushrooms, spinach, or even a bit of crumbled blue cheese for a different flavor profile.
• Pastry Tips: Keep the puff pastry chilled until you’re ready to wrap. If the pastry becomes too soft, it may tear or lose its structure during baking. Work quickly and chill the wrapped turkey again for about 10 minutes if needed before baking.
• Serving Suggestion: Serve the Wellington with roasted vegetables, cranberry sauce, or a rich gravy for an extra dose of flavor.

Jamie Oliver’s Turkey Wellington is an impressive yet achievable dish that combines the festive flavors of turkey, stuffing, and puff pastry into one delectable meal. Whether you’re looking for a fresh holiday centerpiece or an indulgent family dinner, this recipe is sure to wow your guests. With its flavorful stuffing, succulent turkey, and crisp pastry shell, it’s a fantastic alternative to the traditional roast turkey, and a dish that’s bound to be a new favorite.

Easy Recipe Variations For Jamie Oliver’s Turkey Wellington

Jamie Oliver’s Turkey Wellington is a showstopper dish that is perfect for the holidays or any special occasion. The traditional recipe combines turkey, mushrooms, herbs, and prosciutto, all wrapped in a golden, flaky puff pastry.

However, there are plenty of ways to customize and make the dish even more exciting. Here are some easy recipe variations to take your Turkey Wellington to the next level:.

1. Swap Turkey For Other Proteins

   • Chicken or Duck: For those who prefer a different bird, chicken or duck can serve as an excellent substitute for turkey. Duck, in particular, will add a rich and gamey flavor to the dish.
   • Pork Tenderloin: If you’re looking for a change from poultry, try using a tender pork loin. Pork’s subtle sweetness pairs beautifully with the savory mushrooms and herbs.
   • Beef: For a more indulgent twist, swap turkey for a fillet of beef. The rich, juicy steak creates a luxurious Wellington that feels extra special.

2. Vegetarian Options

   • Mushroom and Spinach: To make this a vegetarian delight, replace the turkey with a combination of sautéed mushrooms, spinach, and roasted butternut squash. Add a bit of goat cheese or feta for extra creaminess.
   • Lentils and Veggies: A mixture of cooked lentils, roasted vegetables (such as carrots, sweet potatoes, and parsnips), and fresh herbs can mimic the richness of meat. This is a perfect option for plant-based eaters.

3. Flavor Variations

   • Herbed Butter: Instead of just a layer of mustard or seasoning, spread some herbed butter onto the turkey or chicken before wrapping it in the puff pastry. A blend of garlic, rosemary, thyme, and parsley will infuse the meat with incredible flavors.
   • Cheese: Adding cheese can elevate your Turkey Wellington to a whole new level. Try brie, camembert, or even a sharp cheddar in the layers for a gooey, melty filling that pairs wonderfully with the turkey.

4. Changing The Pastry

   • Phyllo Dough: For a lighter, crunchier texture, swap puff pastry for phyllo dough. The thin, crisp layers create an entirely different eating experience and add a lovely flakiness.
   • Bacon or Prosciutto-Wrapped: If you love a crispy, savory outer layer, consider wrapping your Wellington in bacon or prosciutto before adding the puff pastry. This adds an extra depth of flavor and a satisfying crunch.

5. Stuffing Add-ins

   • Cranberry Sauce: A spoonful of cranberry sauce in the center adds a touch of tartness and sweetness that complements the savory flavors of the turkey and mushrooms.
   • Chestnuts: For a more festive variation, chop some roasted chestnuts and mix them into the stuffing along with the mushrooms for a seasonal twist.
   • Cranberry & Orange Zest: Mix finely chopped cranberries and a touch of orange zest into the stuffing. The acidity from the cranberries balances the richness of the turkey and pastry.

Best Practices To Store Leftovers

Turkey Wellington, like many savory dishes, makes for wonderful leftovers. Whether you have some leftover from a family feast or simply want to enjoy this delicious meal again later, here are some best practices to store and reheat your Turkey Wellington:

1. Refrigeration

   • Cool Before Storing: Allow your Turkey Wellington to cool to room temperature before refrigerating. This prevents condensation from forming inside the container, which can make the pastry soggy.
   • Wrap Tightly: Wrap the leftover Wellington in plastic wrap or aluminum foil to prevent air from getting to it. You can also store it in an airtight container. This will help preserve its flavor and prevent it from drying out.

2. Freezing

   • Pre-slice and Freeze: If you want to store your Wellington for a longer period, it freezes beautifully. Slice the leftover Wellington into portions, wrap each slice individually in plastic wrap, and then place them in a freezer-safe bag or container. This way, you can reheat just the portion you want without thawing the entire dish.
   • Freeze Before Baking: Another option is to freeze your Turkey Wellington before baking. After assembling it, wrap the unbaked Wellington tightly and freeze it for up to 2 months. When you’re ready to bake, simply transfer it to the fridge to thaw overnight and then cook it as usual.

3. Reheating

   • Oven: The best way to reheat your Wellington while maintaining its crispiness is to use the oven. Preheat your oven to 350°F (175°C), and then bake the Wellington (covered with foil) for 15-20 minutes or until heated through. Remove the foil for the last few minutes to allow the pastry to crisp up again.
   • Microwave (if in a pinch): While the microwave isn’t ideal for reheating Turkey Wellington as it can make the pastry soggy, you can do it in a pinch. Place the slice on a microwave-safe plate, cover it with a damp paper towel, and heat for 1-2 minutes. The towel will help prevent the pastry from becoming too dry.

What Goes Well With Turkey Wellington?

When serving Turkey Wellington, pairing it with the right sides and drinks can elevate your meal even more. Here are some options that complement the flavors and textures of this indulgent dish:

1. Vegetables

   • Roasted Root Vegetables: Carrots, parsnips, sweet potatoes, and beets roasted with olive oil, rosemary, and a sprinkle of salt make a hearty, flavorful side that balances the richness of the Wellington.
   • Brussels Sprouts: Roasted or sautéed Brussels sprouts with bacon or balsamic glaze bring a slight bitterness that cuts through the richness of the pastry.
   • Green Beans Almondine: Crisp-tender green beans sautéed with garlic and topped with toasted almonds offer a crunchy and light contrast to the soft, decadent Wellington.

2. Starches

   • Mashed Potatoes: A creamy mashed potato dish is a classic pairing, providing a smooth and buttery contrast to the crispiness of the pastry.
   • Potato Dauphinoise: For something a bit fancier, potato dauphinoise is a creamy, layered potato dish baked in garlic and cream that will complement the savory flavors of the Wellington beautifully.

3. Sauces

   • Gravy: A rich, homemade turkey or chicken gravy adds moisture and flavor to the Wellington. Pour a generous amount over the slices before serving.
   • Cranberry Sauce: A side of homemade cranberry sauce brings a sweet and tart contrast to the savory meat and pastry. The brightness of the cranberries cuts through the richness of the dish.

4. Wine Pairings

   • White Wine: A crisp, refreshing white wine like Chardonnay or Sauvignon Blanc pairs nicely with the turkey and mushrooms in the Wellington.
   • Red Wine: For red wine lovers, opt for a lighter red such as Pinot Noir or a medium-bodied Merlot. These wines have the perfect balance to complement the dish without overwhelming the flavors.

Conclusion

Turkey Wellington is a versatile and delicious dish that can be adapted in numerous ways to fit your preferences, dietary needs, or seasonal ingredients. Whether you opt for variations on the protein, a vegetarian alternative, or a creative twist on the stuffing, this dish has the potential to be customized to perfection.

After you’ve savored this indulgent creation, storing your leftovers properly will allow you to enjoy it again, and pairing it with the right sides and drinks ensures that the meal is balanced and satisfying. With the right mix of creativity and preparation, Jamie Oliver’s Turkey Wellington will surely remain a crowd-pleaser for any occasion.

FAQs

What Is Jamie Oliver’s Turkey Wellington Recipe?

Jamie Oliver’s turkey Wellington is a festive twist on the classic beef Wellington. It features a turkey breast wrapped in a mushroom duxelles, then encased in prosciutto and golden puff pastry. The result is a crisp, flaky exterior with a juicy and flavorful interior, ideal for holiday dinners.

What Ingredients Are Needed For Jamie Oliver’s Turkey Wellington?

Key ingredients include a boneless turkey breast, mushrooms (such as chestnut or portobello), garlic, fresh herbs like thyme and rosemary, prosciutto slices, Dijon mustard, puff pastry, and egg for glazing. Optional extras include cranberry sauce or stuffing for added festivity.

How Do You Prepare The Mushroom Duxelles For The Wellington?

To make the duxelles, finely chop mushrooms and cook them slowly in a pan with garlic, shallots, butter, and herbs until all moisture evaporates. The mixture should be paste-like and intensely flavored-this keeps the pastry from going soggy.

How Do You Ensure The Turkey Breast Stays Moist During Cooking?

To prevent dryness, Jamie suggests seasoning and searing the turkey breast first to lock in moisture. Wrapping it in prosciutto and the mushroom layer further insulates it during baking. Avoid overcooking-use a meat thermometer and remove from the oven when the internal temperature hits about 70°C (160°F).

Can Jamie Oliver’s Turkey Wellington Be Made Ahead Of Time?

Yes, you can assemble the Wellington up to a day in advance. Wrap it tightly in cling film and refrigerate.

When ready to cook, brush with egg wash and bake as directed. This makes it ideal for stress-free holiday prep.

What’s The Best Way To Roll And Seal The Puff Pastry?

Roll the pastry on a floured surface into a rectangle large enough to encase the turkey. Lay the prosciutto and duxelles in the center, place the seared turkey on top, and wrap tightly.

Seal the edges with egg wash and trim excess pastry. Chill briefly before baking to firm it up.

What Temperature And How Long Should The Wellington Be Baked?

Preheat the oven to 200°C (400°F). Bake the Wellington for 45-55 minutes, or until the pastry is golden and crisp, and the internal temperature of the turkey reaches 70°C (160°F). Rest the Wellington for at least 10 minutes before slicing.

Can I Make A Vegetarian Version Of Jamie Oliver’s Turkey Wellington?

Yes, Jamie has shared vegetarian Wellington alternatives using roasted squash, mushrooms, chestnuts, and spinach as filling. These can also be wrapped in puff pastry and baked in a similar manner, making them a great option for plant-based holiday meals.

What Side Dishes Go Well With Turkey Wellington?

Classic sides include roasted vegetables, buttery mashed potatoes, Brussels sprouts with pancetta, and a rich gravy. Cranberry sauce and a festive salad also pair well, balancing the richness of the pastry and turkey.

Where Can I Find The Full Jamie Oliver Turkey Wellington Recipe?

The complete recipe is available on Jamie Oliver’s official website and in some of his holiday cookbooks, such as ‘Jamie’s Christmas’. It includes step-by-step instructions, tips, and sometimes video demonstrations to guide home cooks through the process.