Jamie Oliver’s Twice Baked Cheese Souffl Recipe

Jamie Oliver’s Twice Baked Cheese Soufflé is an irresistible dish that combines the rich, creamy texture of cheese with the light, airy fluffiness of a soufflé, making it a perfect balance of indulgence and sophistication. It’s the ideal recipe to impress your guests at a dinner party or to enjoy as a luxurious treat for yourself.

What Is Jamie Oliver’s Twice Baked Cheese Soufflé?

Jamie Oliver’s Twice Baked Cheese Soufflé is a delectable dish that begins with a traditional cheese soufflé, which is then baked a second time for a golden, crispy exterior while maintaining a soft, cheesy interior. This technique gives the soufflé a lasting, delightful texture and ensures it holds its shape beautifully when served. The use of rich cheeses such as Gruyère or Cheddar brings depth and flavor, making this a comforting yet elegant choice for a main course or appetizer.

Jamie Oliver’s Twice Baked Cheese Souffl Recipe

Ingredients Needed

To create Jamie Oliver’s Twice Baked Cheese Soufflé, you’ll need the following ingredients:

• Butter (for greasing and making the roux)
• Plain flour (to make a roux and give structure to the soufflé)
• Milk (preferably full-fat for a richer taste)
• Mustard powder (for a subtle tang and depth of flavor)
• Cheese (a blend of Gruyère, Parmesan, and Cheddar adds richness and flavor)
• Eggs (separated into yolks and whites for structure and fluffiness)
• Salt and pepper (for seasoning)
• Fresh herbs (optional, but thyme or chives can enhance the flavor)

Equipment Needed

To successfully make this Twice Baked Cheese Soufflé, you will need the following kitchen tools:

• Ramekins (small ovenproof dishes to bake the soufflés)
• Saucepan (for making the roux and cheese sauce)
• Whisk (to mix the roux and to beat the egg whites)
• Mixing bowls (to separate the egg whites from the yolks and for the soufflé mixture)
• Spatula (to gently fold the egg whites into the cheese mixture)
• Oven (for both baking and twice baking the soufflé)
• Grater (for the cheese)
• Baking sheet (to place the ramekins on for the second bake)

How To Make Jamie Oliver’s Twice Baked Cheese Soufflé?

1. Prepare the Ramekins: Begin by greasing your ramekins with butter, and lightly dust them with flour. This will ensure the soufflés rise evenly and don’t stick to the sides.
2. Make the Roux: In a saucepan, melt butter over medium heat. Add the flour, whisking constantly to form a smooth paste. Continue cooking for about 1 minute to eliminate the raw flour taste.
3. Add Milk and Cheese: Gradually add the milk to the roux, whisking constantly to avoid lumps. Once the sauce thickens, add the grated cheese and mustard powder, stirring until the cheese has melted and the sauce is smooth.
4. Mix the Egg Yolks: Remove the saucepan from the heat, and let the cheese mixture cool slightly before adding the egg yolks, one at a time, whisking to combine. Season with salt and pepper.
5. Whisk the Egg Whites: In a separate clean bowl, whisk the egg whites until stiff peaks form. This is crucial for the lightness of the soufflé.
6. Combine the Mixtures: Gently fold the beaten egg whites into the cheese mixture, being careful not to deflate them. The air in the egg whites is what gives the soufflé its fluffy texture.
7. Bake: Spoon the soufflé mixture into the prepared ramekins, and bake them in a preheated oven at 375°F (190°C) for 20-25 minutes, or until they’re golden and risen.
8. Cool and Re-bake: Once baked, remove the soufflés from the oven. Let them cool slightly, then carefully make a small hole in the center of each soufflé. Spoon in a little extra grated cheese for an extra cheesy bite. Return them to the oven for a second bake at 350°F (175°C) for an additional 10-15 minutes, until golden and crispy on top.

Expert Tips

• Use Room Temperature Ingredients: Make sure your eggs and milk are at room temperature before starting. This helps them incorporate more easily into the batter and prevents the soufflé from being too dense.
• Be Gentle with the Egg Whites: When folding the egg whites into the mixture, take your time and be as gentle as possible. The more air you retain in the egg whites, the fluffier the soufflé will be.
• Don’t Open the Oven Door: During the first bake, avoid opening the oven door, as this can cause the soufflé to collapse.
• Cheese Variations: While Gruyère and Cheddar are classic, you can experiment with other cheeses like Blue Cheese for a tangier flavor or a mix of cheeses for a more complex taste profile.

Jamie Oliver’s Twice Baked Cheese Soufflé is a fantastic dish to serve at a special dinner, or when you’re craving something indulgent yet sophisticated. With its rich, cheesy interior and golden, crispy exterior, this recipe combines culinary elegance with comfort food.

Whether you’re new to soufflés or a seasoned pro, this recipe is sure to impress and delight anyone who tries it. Happy cooking!.

Easy Recipe Variations For Jamie Oliver’s Twice Baked Cheese Soufflé

Jamie Oliver’s Twice Baked Cheese Soufflé is a classic dish that brings a rich and airy texture, making it perfect for a range of occasions. While the recipe itself is already delightful, there are several easy variations that can elevate the dish or cater to different tastes and dietary preferences.

1. Herbed Variations: Adding herbs to the soufflé can really elevate its flavor. Fresh thyme, rosemary, or chives work wonderfully in this dish. Finely chop a handful of your favorite herbs and add them to the cheese mixture for an aromatic lift. You can also use a bit of tarragon or basil for a more distinctive flavor profile.
2. Smoked Cheese: For a deeper, smokier flavor, replace the standard cheddar with a smoked cheese such as smoked gouda, cheddar, or even a bit of smoked mozzarella. This variation introduces a subtle smokiness that complements the richness of the soufflé and adds a surprising twist.
3. Vegetarian Twist: If you’re aiming for a vegetarian variation, you can sauté some finely chopped mushrooms or spinach and mix them into the base before baking. Mushrooms add a lovely earthiness, while spinach gives a fresh and slightly bitter contrast to the richness of the cheese.
4. Spicy Soufflé: Add a bit of heat by stirring in a pinch of cayenne pepper, red pepper flakes, or finely chopped fresh chili peppers to the cheese mixture. This variation gives the soufflé a nice kick, balancing out the richness of the cheese with a zesty finish.
5. Truffle Infusion: For a more luxurious touch, you could add a few drops of truffle oil to the cheese mixture. The earthy flavor of truffle elevates the soufflé, making it perfect for a special occasion or dinner party.
6. Cheese Variety: While the recipe typically calls for cheddar, don’t be afraid to experiment with different cheeses. Gruyère, Emmental, and a mix of Parmesan and mozzarella can create a beautiful melt and add complexity to the flavor. Each cheese has its own character, so try a combination to find your ideal blend.
7. Meat-Lover’s Soufflé: If you want to add a meaty element to your soufflé, consider incorporating finely diced ham, bacon, or even a few slices of cooked sausage. The salty, savory taste of the meat pairs well with the creamy cheese and adds another layer of richness to the dish.

By adjusting the base flavors and incorporating various ingredients, these variations can keep your twice-baked cheese soufflé fresh and exciting every time you make it.

Best Practices To Store Leftovers

Storing leftovers from a dish like Jamie Oliver’s Twice Baked Cheese Soufflé requires careful attention to ensure it remains fresh and retains its texture. Soufflés are delicate, and the airy texture can deflate or become dry if not stored properly. Follow these best practices to keep your leftovers tasting as good as new:

1. Cool Before Storing: Allow the soufflé to cool to room temperature before storing. Placing hot soufflé directly into the fridge can cause condensation, which can make the texture soggy and affect the flavor.
2. Storage Containers: Use airtight containers or wrap the soufflé tightly with plastic wrap or foil. This helps preserve the moisture in the soufflé, preventing it from drying out. You can store the soufflé whole or cut it into portions before wrapping.
3. Refrigeration: Leftover soufflé can be stored in the fridge for up to 3 days. Be sure to place it in the coldest part of your fridge to maintain freshness.
4. Freezing: If you need to store the soufflé for longer, freezing is an option. Wrap it tightly in plastic wrap and foil before placing it in a freezer-safe bag or container. The soufflé can last for up to 3 months in the freezer. When you’re ready to eat it, defrost in the fridge overnight before reheating.
5. Reheating: To retain the soufflé’s fluffy texture, reheat it in the oven rather than the microwave. Preheat your oven to 350°F (175°C) and bake the soufflé for 10-15 minutes or until heated through. For best results, cover it loosely with foil to prevent it from browning too quickly while reheating.
6. Avoid Over-Storing: Soufflés are best enjoyed fresh, so try not to keep leftovers for too long. If you can, only make as much as you’ll need for the meal to avoid wastage.

By following these simple storage techniques, you can enjoy the delightful flavors of a twice-baked cheese soufflé even after the meal is over.

What Goes Well With Twice Baked Cheese Soufflé?

Jamie Oliver’s Twice Baked Cheese Soufflé is a rich, creamy dish that pairs wonderfully with a variety of sides, drinks, and accompaniments. Here are some great options that complement the soufflé’s flavors:

1. Fresh Green Salad: A light, fresh green salad with a tangy vinaigrette offers a contrast to the rich, cheesy soufflé. The acidity from the dressing helps balance the richness of the soufflé, providing a refreshing and palate-cleansing component to the meal.
2. Roasted Vegetables: Roasted vegetables, such as carrots, parsnips, and Brussels sprouts, are a great way to add some texture and earthy flavors to the dish. Their slightly caramelized edges and natural sweetness are the perfect contrast to the soufflé’s creamy texture.
3. Crusty Bread: A warm, crusty loaf of bread, such as a baguette or ciabatta, pairs beautifully with the soufflé. It can be used to scoop up any leftover cheesy goodness, making it a perfect side for any cheese lover.
4. Grilled Tomatoes: The juicy, slightly acidic nature of grilled tomatoes complements the richness of the soufflé while adding a lovely contrast in texture. You could also toss the tomatoes with some basil for a Mediterranean twist.
5. Wine Pairing: A glass of white wine, such as a crisp Chardonnay or Sauvignon Blanc, is an excellent match with the soufflé. The acidity in these wines cuts through the richness of the cheese, balancing out the flavors. For something a bit more complex, try a dry Riesling or a light, fruit-forward Pinot Grigio.
6. Charcuterie: If you’re looking for a more decadent accompaniment, a charcuterie board with a selection of fine cured meats, such as prosciutto, salami, or pâté, works well. The saltiness of the meats contrasts with the creamy cheese in the soufflé, adding complexity to the meal.

These sides and drinks elevate the experience of enjoying Jamie Oliver’s Twice Baked Cheese Soufflé, turning it into a complete and satisfying meal.

Conclusion

Jamie Oliver’s Twice Baked Cheese Soufflé is a versatile, delicious dish that offers room for creativity and variation. By making small changes to the ingredients or adding different flavor combinations, you can adapt this recipe to suit your personal preferences or dietary needs.

Proper storage ensures you can enjoy your leftovers without compromising on flavor or texture, and with the right accompaniments, this soufflé becomes the star of any meal. Whether served as a cozy weeknight dinner or as a special treat for guests, the Twice Baked Cheese Soufflé is sure to impress with its rich, airy texture and bold flavors.

FAQs

What Ingredients Are Needed For Jamie Oliver’s Twice Baked Cheese Soufflé?

To make Jamie Oliver’s twice baked cheese soufflé, you’ll need butter, flour, milk, a selection of cheeses (cheddar and parmesan), eggs, salt, pepper, and nutmeg. These ingredients combine to create a smooth, cheesy mixture that is both creamy and light.

How Do I Prepare The Soufflé Mixture For Jamie Oliver’s Recipe?

Begin by making a roux with butter and flour. Slowly add milk to form a thick béchamel sauce.

Once thickened, stir in grated cheeses, egg yolks, salt, pepper, and a pinch of nutmeg. Finally, fold in whipped egg whites to give the soufflé its airy texture.

How Long Should The Soufflés Be Baked For In Jamie Oliver’s Recipe?

For the initial bake, preheat your oven to 180°C (350°F) and bake the soufflés for 20-25 minutes until they are puffed up and golden. After the soufflé has cooled, you will bake them again for an additional 10-15 minutes to reheat and set.

Can I Use Different Cheeses In Jamie Oliver’s Twice Baked Cheese Soufflé?

Yes, while the recipe calls for cheddar and parmesan, you can experiment with other cheeses like Gruyère, mozzarella, or a blue cheese. Keep in mind that different cheeses may alter the flavor and texture slightly.

How Do I Prevent The Soufflé From Collapsing?

To prevent the soufflé from collapsing, it’s crucial to fold the egg whites into the cheese mixture gently and not overmix. Additionally, avoid opening the oven door during baking, as a sudden change in temperature can cause the soufflé to deflate.

Can Jamie Oliver’s Twice Baked Cheese Soufflé Be Made In Advance?

Yes, you can prepare the soufflé mixture in advance and refrigerate it for up to a day. Bake the soufflé as directed, then allow it to cool. For the second bake, simply refrigerate them and reheat them when ready, following the second baking instructions.

Can I Make Jamie Oliver’s Twice Baked Cheese Soufflé Without Eggs?

Eggs play a crucial role in the texture of a soufflé, as they help to create the airy lift. If you’re avoiding eggs, it may be possible to use egg substitutes like aquafaba (chickpea brine) or a flaxseed mixture, but the result will differ from the traditional soufflé.

What Are Some Good Side Dishes To Serve With Twice Baked Cheese Soufflé?

Twice baked cheese soufflé pairs well with light, refreshing sides such as a mixed green salad with a lemon vinaigrette, roasted vegetables, or a side of steamed asparagus. A light soup, like tomato or butternut squash, also complements the richness of the soufflé.

How Do I Make Sure My Soufflés Don’t Stick To The Ramekins?

To ensure the soufflés don’t stick to the ramekins, grease them thoroughly with butter, and then dust them lightly with breadcrumbs or grated cheese. This will help the soufflé rise without sticking to the sides.

Can Jamie Oliver’s Twice Baked Cheese Soufflé Be Frozen?

Yes, Jamie Oliver’s twice baked cheese soufflé can be frozen after the first bake. Allow them to cool completely, then wrap them tightly in plastic wrap and foil before freezing. To reheat, bake from frozen for an additional 15-20 minutes, ensuring they are heated through.