Jamie Oliver’s Twice Roasted Potatoes Recipe

Jamie Oliver’s Twice Roasted Potatoes offer an irresistible combination of crispy edges and a fluffy interior, making them a perfect side dish that pairs with nearly any meal. Their depth of flavor, infused with fresh herbs and garlic, elevates a simple potato into a sensational treat that will have your guests asking for seconds.

What Is Jamie Oliver’s Twice Roasted Potatoes

Jamie Oliver’s Twice Roasted Potatoes is a culinary technique where potatoes are first par-boiled, then roasted, and finally re-roasted to achieve a perfectly crispy and golden crust while maintaining a tender, fluffy inside. This method maximizes flavor, making the potatoes incredibly moreish and ideal for special occasions or as a comforting side dish. The key is in the double roasting process, which allows the outer skin to become crispy, while the interior stays soft and airy, offering a satisfying contrast in textures.

Jamie Oliver’s Twice Roasted Potatoes Recipe

Ingredients Needed

To create Jamie Oliver’s Twice Roasted Potatoes, you’ll need the following ingredients:

• Potatoes (about 1kg, ideally waxy or a mix of waxy and floury potatoes, like Maris Piper or Yukon Gold)
• Olive oil (around 4 tablespoons, for roasting)
• Garlic cloves (3-4, smashed but not chopped)
• Fresh rosemary (a few sprigs, finely chopped)
• Fresh thyme (optional, a few sprigs)
• Sea salt (for seasoning)
• Black pepper (freshly cracked, for seasoning)
• Butter (a knob, optional, for extra richness)
• Lemon zest (optional, for a citrusy zing)

Equipment Needed

For this recipe, you will need the following equipment:

• A large pot (for boiling the potatoes)
• A baking tray (preferably non-stick or lined with parchment paper)
• A sharp knife (for slicing the potatoes and cutting herbs)
• A spoon or spatula (to toss the potatoes in the oil and seasonings)
• A pair of tongs (optional, for turning the potatoes)
• A tea towel or paper towels (to pat the potatoes dry after boiling)

How To Make Jamie Oliver’s Twice Roasted Potatoes?

Follow these detailed steps to recreate Jamie Oliver’s Twice Roasted Potatoes:

1. Prep the Potatoes: Begin by washing the potatoes thoroughly. Cut them into even-sized chunks, making sure they’re all roughly the same size to ensure even cooking.
2. Par-boil the Potatoes: Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Reduce the heat and let the potatoes simmer for around 10 minutes or until they are just tender when pierced with a fork but not falling apart. The goal is to cook them partially to allow for easier roasting later.
3. Drain and Dry: Drain the potatoes and then give them a good shake in the colander to roughen up their edges. This rough surface will allow them to crisp up better when roasted. Let them sit for a few minutes to cool slightly and dry out.
4. First Roasting: Preheat your oven to 200°C (or 180°C fan-assisted). Drizzle a generous amount of olive oil onto your baking tray, and add the smashed garlic cloves and fresh rosemary. Place the potatoes on the tray, ensuring they are evenly spaced out. Season with sea salt and freshly cracked black pepper. Roast the potatoes for around 25-30 minutes, turning them once halfway through.
5. Second Roasting: After the first round of roasting, remove the tray from the oven. Give the potatoes another shake or turn them with tongs to ensure they crisp up on all sides. For an extra golden finish, you can add a knob of butter at this stage. Return the tray to the oven for an additional 15-20 minutes, or until the potatoes are golden brown and crispy.
6. Finishing Touches: Once the potatoes are perfectly crispy and golden, remove them from the oven. For an extra burst of flavor, you can sprinkle a bit of fresh lemon zest or more chopped rosemary over the potatoes. Serve hot as a side dish to complement any main course.

Expert Tips

• Use the Right Potato: For the best texture, choose a potato variety that holds its shape when boiled, like Maris Piper or Yukon Gold. These potatoes have the perfect balance of waxy and floury texture to produce both a crisp exterior and a fluffy interior.
• Don’t Overcrowd the Tray: Make sure the potatoes are not too crowded on the baking tray. This allows air to circulate around each potato, which is key to achieving that perfect crispness.
• Flavor Variations: You can play around with the herbs and seasonings. Try adding thyme, bay leaves, or even a touch of smoked paprika for a different flavor profile. Some people also love adding a drizzle of balsamic vinegar or a sprinkle of Parmesan in the final stages of roasting for an extra layer of flavor.
• Double Roasting: The secret to Jamie Oliver’s Twice Roasted Potatoes is the second round of roasting. The first roast creates a nice crust, while the second roast further enhances the crispiness. Make sure to be patient for that extra crispiness!

Jamie Oliver’s Twice Roasted Potatoes are a flavorful, crispy, and comforting dish that will quickly become a family favorite. The unique double roasting technique ensures a perfect balance of textures, with a golden, crispy outside and a soft, fluffy interior.

Whether you’re serving them alongside a juicy roast or as a standalone snack, these potatoes are sure to impress. Easy to make, customizable with your favorite herbs and seasonings, and always satisfying, they’re an absolute must-try for anyone who loves a good potato dish.

Easy Recipe Variations For Jamie Oliver’s Twice Roasted Potatoes

Jamie Oliver’s Twice Roasted Potatoes are a beloved comfort food, crispy on the outside and tender on the inside.

But what if you want to switch things up or add a personal touch?

Here are some easy and creative variations that can transform this classic dish:

1. Herb and Garlic Infusion

   Instead of sticking to just the basics, infuse the oil with aromatic herbs such as rosemary, thyme, or sage. You can even toss in some garlic cloves while the potatoes roast for an extra layer of flavor. If you’re feeling adventurous, try using garlic butter instead of olive oil for a richer taste.

2. Spicy Roasted Potatoes

   Give your twice-roasted potatoes a fiery kick by adding chili flakes, smoked paprika, or even curry powder. This variation is perfect for those who enjoy a spicy bite. If you’re in the mood for something more exotic, a sprinkle of garam masala can add an aromatic, warm flavor profile.

3. Cheese Lovers’ Twist

   After the first roasting, sprinkle a generous amount of grated cheese on the potatoes, then return them to the oven to melt and crisp. Cheddar, parmesan, or a mix of both works beautifully. You can even experiment with blue cheese for a tangy, bold flavor.

4. Sweet Potato Swap

   For a healthier or sweeter alternative, try substituting regular potatoes with sweet potatoes. The twice-roasting method will yield a tender interior with a caramelized, crisp exterior. Sweet potatoes pair wonderfully with flavors like cinnamon, nutmeg, and a drizzle of honey.

5. Lemon and Parmesan Roasted Potatoes

   For a zesty twist, mix freshly grated lemon zest with parmesan and garlic. This variation brightens the flavor of the potatoes while still maintaining that classic, savory richness. You could even add a squeeze of fresh lemon juice just before serving for an added burst of freshness.

6. Vegetarian Mushroom and Spinach

   To create a more filling vegetarian version, stir-fry some mushrooms and spinach and mix them with the potatoes after the first roast. The earthy mushrooms and tender spinach add an umami flavor that complements the crispy potatoes perfectly.

7. Bacon and Chive Infusion

   A great way to add extra texture and flavor to your twice-roasted potatoes is by adding crispy bacon and fresh chives. Simply chop up some crispy bacon and mix it in with the potatoes after the first roast. The saltiness of the bacon and the freshness of the chives create a mouthwatering combination.

8. Balsamic Vinegar and Honey Glaze

   A balsamic vinegar glaze drizzled on top of the potatoes right before the second roast can add a tangy-sweet depth of flavor. You can also mix a little honey into the balsamic vinegar for a sweeter finish.

Best Practices To Store Leftovers

When it comes to storing leftover twice-roasted potatoes, following the right practices ensures that they retain their flavor and texture:

1. Cool the Potatoes First

   Let the roasted potatoes cool to room temperature before storing them. This helps prevent moisture from accumulating in the storage container, which could lead to sogginess.

2. Use an Airtight Container

   Place the cooled potatoes in an airtight container to lock in freshness and prevent them from absorbing any odors from other food in the fridge. A well-sealed container also helps preserve the crispy texture longer.

3. Refrigerate Promptly

   Store the leftover potatoes in the refrigerator as soon as they have cooled to room temperature. Leftovers should not be left out for more than two hours to prevent bacterial growth.

4. Reheat Properly

   To bring the potatoes back to life after refrigeration, avoid using the microwave as it can make them soggy. Instead, reheat them in a preheated oven (around 400°F or 200°C) for 10-15 minutes until they’re crispy again. You can also reheat them in a skillet over medium heat with a little bit of oil for a quick crispy fix.

5. Freezing Leftovers

   If you have a large batch of leftovers, freezing is an option. However, be mindful that freezing can cause a slight loss of texture.

   To freeze, place the potatoes in a single layer on a baking sheet and freeze them for a couple of hours before transferring them to a ziplock bag. When ready to eat, bake them directly from the freezer for best results.

What Goes Well With Twice Roasted Potatoes?

Twice roasted potatoes are a versatile dish, pairing wonderfully with a variety of meals. Whether you’re serving them for a casual dinner or as part of a more elaborate spread, here are some ideas for what to serve alongside them:

1. Roast Meat

   Classic roasted meats like beef, lamb, chicken, or pork are natural companions to twice-roasted potatoes. The rich, savory flavors of the meat pair perfectly with the crispy, golden potatoes. Try serving with a flavorful gravy or a rich sauce to complement both.

2. Vegetarian Dishes

   If you’re looking for a vegetarian pairing, roasted vegetables like carrots, Brussels sprouts, or parsnips can offer a hearty and satisfying meal. Additionally, a fresh salad with a zesty dressing can add a refreshing contrast to the richness of the potatoes.

3. Eggs

   Twice-roasted potatoes make a delicious accompaniment to eggs, whether they’re scrambled, fried, or poached. The crispiness of the potatoes pairs beautifully with the soft, creamy texture of the eggs. For an extra twist, try a savory egg dish like a shakshuka.

4. Grilled Fish

   Fish like salmon, cod, or trout can add a light, flaky contrast to the richness of the potatoes. A squeeze of lemon over the fish and potatoes elevates the entire dish with a burst of citrus freshness.

5. Stews and Casseroles

   Twice-roasted potatoes work wonderfully alongside comforting stews or casseroles, where their crispiness can add texture to a dish that’s otherwise soft and hearty. Try pairing with a beef stew or a vegetable casserole for a cozy meal.

6. Burgers and Sandwiches

   Serve them as a side with your favorite burger, grilled chicken sandwich, or pulled pork bun. The combination of a juicy, flavorful sandwich with crispy, golden potatoes is perfect for a satisfying meal.

Conclusion

Jamie Oliver’s Twice Roasted Potatoes are a truly versatile dish, offering endless possibilities for variations, storage, and pairing. Whether you’re looking to add new flavors, store leftovers effectively, or find the perfect complement for your meal, this simple yet delicious recipe can fit seamlessly into many different dining occasions. With the right tweaks, these potatoes can become a signature side dish that pleases everyone at the table!

FAQs

What Are Jamie Oliver’s Twice Roasted Potatoes?

Jamie Oliver’s twice roasted potatoes are a delicious, crispy-on-the-outside, fluffy-on-the-inside potato dish. The recipe involves boiling potatoes until tender, then roasting them twice: first to soften and then again to achieve a crispy texture. This method gives the potatoes a golden, crispy exterior while keeping the inside soft and flavorful.

What Kind Of Potatoes Work Best For Jamie Oliver’s Twice Roasted Potatoes?

Waxy potatoes such as Maris Piper, King Edward, or Yukon Gold are ideal for Jamie Oliver’s twice roasted potatoes. These potatoes hold their shape well and become wonderfully fluffy when roasted.

How Long Do Jamie Oliver’s Twice Roasted Potatoes Take To Make?

The total cooking time for Jamie Oliver’s twice roasted potatoes is around 1.5 to 2 hours. This includes boiling the potatoes for about 15-20 minutes and roasting them twice, each time for about 30-40 minutes.

Can I Make Jamie Oliver’s Twice Roasted Potatoes Ahead Of Time?

Yes, you can prepare Jamie Oliver’s twice roasted potatoes ahead of time. After the first roasting, let them cool and store them in the fridge. When you’re ready to serve, simply reheat them by roasting them again for about 30 minutes to re-crisp the edges.

What Oil Should I Use For Jamie Oliver’s Twice Roasted Potatoes?

Jamie Oliver recommends using olive oil for roasting his twice roasted potatoes, as it enhances the flavor. You can also use vegetable oil or duck fat for an extra layer of richness and crispiness.

Can I Add Herbs Or Spices To Jamie Oliver’s Twice Roasted Potatoes?

Absolutely!

Jamie Oliver’s twice roasted potatoes can be customized with herbs such as rosemary, thyme, or garlic for added flavor. You can sprinkle the potatoes with these herbs before the second roasting for a fragrant and savory finish.

What Should I Serve With Jamie Oliver’s Twice Roasted Potatoes?

Jamie Oliver’s twice roasted potatoes pair well with a variety of main dishes. They are perfect alongside roast meats like beef, lamb, or chicken, or even with a vegetarian main like a vegetable Wellington. They also make a great side dish for holiday meals or dinner parties.

Can I Make Jamie Oliver’s Twice Roasted Potatoes Vegan?

Yes, Jamie Oliver’s twice roasted potatoes can easily be made vegan. Simply substitute olive oil for butter, and ensure that any other added seasonings or accompaniments are plant-based.

Why Do I Roast The Potatoes Twice In Jamie Oliver’s Recipe?

Roasting the potatoes twice is what gives them their signature texture. The first roast softens the potatoes and starts the cooking process, while the second roast crisps up the outer layers, making the potatoes extra crispy on the outside and soft and fluffy on the inside.

What Is The Key To Getting Crispy Potatoes In Jamie Oliver’s Twice Roasted Recipe?

The key to achieving crispy potatoes is twofold: First, ensure that the potatoes are roughened up when boiled. This creates more surface area for crisping. Second, roast the potatoes at a high temperature (around 200°C or 400°F) with plenty of oil to get a golden, crispy crust.